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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 26.07 liters
Post Boil Size: 17.32 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 227 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)

Created: Wednesday February 19th 2025

Original Gravity:

1.074

Final Gravity:

1.015

ABV (standard):

7.8%

IBU (tinseth):

75.3

EBC (ebcmorey):

15.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4.77 kg	The Swaen - Swaen Ale4.774 kg Swaen Ale	38	7.84	86.9%
0.11 kg	Castle Malting - Château Crystal0.105 kg Château Crystal	34.4	160.22	1.9%
0.25 kg	Weyermann - Carapils0.248 kg Carapils	34.5	4.11	4.5%
0.37 kg	Corn Sugar - Dextrose0.369 kg Corn Sugar - Dextrose	42		6.7%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	BSG - Magnum10 g Magnum Hops	Pellet	15.6	Boil	75 min	25.08	4.3%
10 g	BSG - Chinook10 g Chinook Hops	Pellet	12.2	Boil	75 min	19.61	4.3%
10 g	Crosby Hop Farm - Columbus10 g Columbus Hops	Pellet	14.3	Boil	15 min	16.52	4.3%
10 g	BSG - Chinook10 g Chinook Hops	Pellet	12.2	Boil	15 min	14.09	4.3%
50 g	Centennial50 g Centennial Hops	Pellet	9.5	Hop Stand at 75 °C	20 min		21.3%
15 g	Simcoe15 g Simcoe Hops	Pellet	14.4	Hop Stand at 75 °C	20 min		6.4%
70 g	Crosby Hop Farm - Columbus70 g Columbus Hops	Pellet	16.5	Dry Hop at 15 °C	14 days		29.8%
30 g	Artisan - Centennial30 g Centennial Hops	Pellet	9.5	Dry Hop at 15 °C	14 days		12.8%
30 g	Artisan - Simcoe30 g Simcoe Hops	Pellet	14.4	Dry Hop at 15 °C	14 days		12.8%
235 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	BSG - Magnum (Pellet) 10 g Magnum (Pellet) Hops	25.08	4.3%
20 g	BSG - Chinook (Pellet) 20 g Chinook (Pellet) Hops	33.7	8.6%
10 g	Crosby Hop Farm - Columbus (Pellet) 10 g Columbus (Pellet) Hops	16.52	4.3%
80 g	Centennial (Pellet) 80 g Centennial (Pellet) Hops	0	34.1%
45 g	Simcoe (Pellet) 45 g Simcoe (Pellet) Hops	0	19.2%
70 g	Crosby Hop Farm - Columbus (Pellet) 70 g Columbus (Pellet) Hops		29.8%
235 g / $ 0.00

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-02-19 21:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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