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Awesome Recipe

227 calories 21.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 26.07 liters
Post Boil Size: 17.32 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 227 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created: Wednesday February 19th 2025
1.074
1.015
7.8%
75.3
15.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.77 kg The Swaen - Swaen Ale4.774 kg Swaen Ale 38 7.84 86.9%
0.11 kg Castle Malting - Château Crystal0.105 kg Château Crystal 34.4 160.22 1.9%
0.25 kg Weyermann - Carapils0.248 kg Carapils 34.5 4.11 4.5%
0.37 kg Corn Sugar - Dextrose0.369 kg Corn Sugar - Dextrose 42 6.7%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g BSG - Magnum10 g Magnum Hops Pellet 15.6 Boil 75 min 25.08 4.3%
10 g BSG - Chinook10 g Chinook Hops Pellet 12.2 Boil 75 min 19.61 4.3%
10 g Crosby Hop Farm - Columbus10 g Columbus Hops Pellet 14.3 Boil 15 min 16.52 4.3%
10 g BSG - Chinook10 g Chinook Hops Pellet 12.2 Boil 15 min 14.09 4.3%
50 g Centennial50 g Centennial Hops Pellet 9.5 Hop Stand at 75 °C 20 min 21.3%
15 g Simcoe15 g Simcoe Hops Pellet 14.4 Hop Stand at 75 °C 20 min 6.4%
70 g Crosby Hop Farm - Columbus70 g Columbus Hops Pellet 16.5 Dry Hop at 15 °C 14 days 29.8%
30 g Artisan - Centennial30 g Centennial Hops Pellet 9.5 Dry Hop at 15 °C 14 days 12.8%
30 g Artisan - Simcoe30 g Simcoe Hops Pellet 14.4 Dry Hop at 15 °C 14 days 12.8%
235 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.7
Mash volume with grains (equipment estimates 22.1 L) 22.1
Grain absorption losses -5.1
Remaining sparge water volume 13.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume 26.1
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 17.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 17
Total: 31.9  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #433142. All Grain, ABV 7.81%, IBU 75.3, SRM 15.86, Fermentables: (Swaen Ale, Château Crystal, Carapils, Corn Sugar - Dextrose) Hops: (Magnum, Chinook, Columbus, Centennial, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2025-02-19 21:02 UTC