View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Mashing Pumpkins

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13.48 gallons
Post Boil Size: 11.75 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Monday September 29th 2025

Original Gravity:

1.066

Final Gravity:

1.007

ABV (standard):

7.7%

IBU (tinseth):

21.5

SRM (morey):

13.3

Mash pH

5.5

Cost $

117.27

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
21 lb	German - Bohemian Pilsner21 lb German - Bohemian Pilsner	$ 2.59 / lb $ 54.39	38	1.9	77.8%
2.50 lb	Aromatic Malt2.5 lb Aromatic Malt	$ 2.89 / lb $ 7.23	35	20	9.3%
2 lb	American - Caramel / Crystal 80L2 lb American - Caramel / Crystal 80L	$ 2.19 / lb $ 4.38	33	80	7.4%
1.50 lb	American - White Wheat1.5 lb American - White Wheat	$ 2.09 / lb $ 3.14	40	2.8	5.6%
27 lbs / $ 69.13

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
4 oz	Styrian Golding4 oz Styrian Golding Hops	$ 2.99 / oz $ 11.96	Pellet	2.5	Boil	60 min	16.98	66.7%
2 oz	Yakima Chief Hops - Saaz2 oz Saaz Hops	$ 2.99 / oz $ 5.98	Pellet	2.7	Boil	15 min	4.55	33.3%
6 oz / $ 17.94

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Styrian Golding (Pellet)	$ 2.99 / oz $ 11.96	16.98	66.7%
2 oz	Yakima Chief Hops - Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops	$ 2.99 / oz $ 5.98	4.55	33.3%
6 oz / $ 17.94

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12.22 gal		Strike	162 °F	154 °F	60 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 80 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Nutmeg - Ground	$ 3.72 / oz $ 3.72	Spice	Boil	5 min.
1 each	Cinnamon Sticks	$ 7.25 / oz $ 7.25	Spice	Boil	5 min.
0.05 oz	Whole Clove	$ 9.48 / oz $ 0.47	Spice	Boil	5 min.
2 tbsp	Vanilla Extract	$ 3.74 / oz $ 3.74	Flavor	Primary	0 min.
6 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
6 g	Gypsum		Water Agt	Mash	1 hr.
30 oz	Pumpkin Canned	$ 0.16 / lb $ 0.30	Flavor	Mash	30 min.
$ 15.48

Yeast

Mangrove Jack - French Saison Ale M29

Amount:	1 Each	Cost:	$ 4.99 / each $ 4.99
Attenuation (avg):	87.5%	Flocculation:	Medium
Optimum Temp:	79 - 90 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 224 B cells required

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	1 Each	Cost:	$ 5.99 / each $ 5.99
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	64 - 82 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 224 B cells required

$ 10.98 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.72 psi Temp: 35 °F CO₂ Level: 2.6 Volumes

Target Water Profile

Houston - 77007

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
106.7	5	38	111.3	112.5	73
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-03 18:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!