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Mashing Pumpkins

214 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13.48 gallons
Post Boil Size: 11.75 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Monday September 29th 2025
1.066
1.007
7.7%
21.5
13.3
5.5
117.27
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb German - Bohemian Pilsner21 lb German - Bohemian Pilsner $ 2.59 / lb
$ 54.39 		38 1.9 77.8%
2.50 lb Aromatic Malt2.5 lb Aromatic Malt $ 2.89 / lb
$ 7.23 		35 20 9.3%
2 lb American - Caramel / Crystal 80L2 lb American - Caramel / Crystal 80L $ 2.19 / lb
$ 4.38 		33 80 7.4%
1.50 lb American - White Wheat1.5 lb American - White Wheat $ 2.09 / lb
$ 3.14 		40 2.8 5.6%
27 lbs / $ 69.13
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Styrian Golding4 oz Styrian Golding Hops $ 2.99 / oz
$ 11.96 		Pellet 2.5 Boil 60 min 16.98 66.7%
2 oz Yakima Chief Hops - Saaz2 oz Saaz Hops $ 2.99 / oz
$ 5.98 		Pellet 2.7 Boil 15 min 4.55 33.3%
6 oz / $ 17.94
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Nutmeg - Ground $ 3.72 / oz
$ 3.72 		Spice Boil 5 min.
1 each Cinnamon Sticks $ 7.25 / oz
$ 7.25 		Spice Boil 5 min.
0.05 oz Whole Clove $ 9.48 / oz
$ 0.47 		Spice Boil 5 min.
2 tbsp Vanilla Extract $ 3.74 / oz
$ 3.74 		Flavor Primary 0 min.
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
30 oz Pumpkin Canned $ 0.16 / lb
$ 0.30 		Flavor Mash 30 min.
$ 15.48
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
$ 4.99 / each
$ 4.99
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
79 - 90 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 224 B cells required
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
$ 5.99 / each
$ 5.99
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 224 B cells required
$ 10.98 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.72 psi       Temp: 35 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Houston - 77007
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
106.7 5 38 111.3 112.5 73
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.22 gal Strike 162 °F 154 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 80 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.23 gal (48.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.23 gal (0.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.97 gal (55.89 qt). Suggest reducing strike water volume to 9.84 gal (39.36 qt) and adding 1.97 gal (7.89 qt) sparge/top-off. 11.81 47.3  
Strike water volume at mash thickness of 1.75 qt/lb 11.81 47.3  
Mash volume with grains 13.97 55.9  
Grain absorption losses -3.38 -13.5  
Remaining sparge water volume (equipment estimates 4.04 g | 16.2 qt) 5.29 21.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.23 g | 48.9 qt) 13.48 53.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 10.5 g | 42 qt) 11.75 47  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.75 g | 47 qt) 10.5 42  
Total: 17.11 68.4
Equipment Profile Used: System Default
"Mashing Pumpkins" Saison beer recipe by DanielB6766. All Grain, ABV 7.68%, IBU 21.53, SRM 13.27, Fermentables: ( German - Bohemian Pilsner, Aromatic Malt, American - Caramel / Crystal 80L, American - White Wheat) Hops: (Styrian Golding, Saaz) Other: (Nutmeg - Ground, Cinnamon Sticks, Whole Clove, Vanilla Extract, Calcium Chloride (dihydrate), Gypsum, Pumpkin Canned)
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  • Last Updated: 2025-10-03 18:19 UTC