All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Udder Darkness 2 @ 15	Munich Dunkel	232.5 Gallons	13.599	3.336	5.52	20.56	16.36 °L	39	0
Author: ncomeau Boil Size: 183.49 Gallons Boil Time: 90 Boil Gravity: 17 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2025 5:08 PM Notes:
Mango Sour	No Profile Selected	8 Litres	1.043	1.009	4.43	4.84	3.14 °L	39	0
Author: Boil Size: 12.76 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 3.48 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2025 4:14 PM Notes:
TOTEM IPA V3	No Profile Selected	1200 Litres	1.067	1.017	6.61	41.78	4.23 °L	39	0
Author: pacoaguayo Boil Size: 1243.31 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2025 9:10 PM Notes:
Deck Sipper Pale Ale (Strata/Amarillo)	American Pale Ale	5.75 Gallons	1.054	1.01	5.79	39.82	5.06 °L	39	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 69 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2025 2:31 PM Notes:
Noel Saison 4/20/25	No Profile Selected	5.25 Gallons	1.083	1.016	8.78	18.84	11.64 °L	39	0
Author: pdxcoug Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 73 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2025 9:05 PM Notes:
ブルーベリー　金成様	No Profile Selected	300 Litres	1.052	1.01	5.58	5.43	3.25 °L	39	0
Author: VectorBrewing Boil Size: 306 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2025 3:42 AM Notes: ブルーベリーを使用したPaleAle。 ブルーベリーはWPにて投入。 ブルーベリーのキャラクターを強くするためにホップは苦み付けのみ。 もしホップのキャラクターが欲しい場合はモザイクorHBC431をWPにて1㎏程度投入。 苦みはほぼ無し。
8th B'day	Dry Stout	2950 Litres	1.107	1.027	11.76	0	48.5 °L	39	0
Author: Beermonkeyman Boil Size: 2950 Litres Boil Time: 60 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2025 12:09 PM Notes:
Porter Test	Brown Porter	13 Litres	1.042	1.008	4.4	24.15	27.32 °L	39	0
Author: Boil Size: 19.15 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 64 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2025 12:47 AM Notes:
25/06 10Cent APA	American Pale Ale	23 Litres	1.056	1.011	5.85	38.28	5.83 °L	39	1
Author: ColinW Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2025 4:27 PM Notes:
Peanut Beer	Dark American Lager	20 Litres	1.046	1.011	4.5	14.07	19.94 °L	39	0
Author: Boil Size: 25.84 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2025 12:57 PM Notes:
BFB Munich Dunkel	Munich Dunkel	5.5 Gallons	1.052	1.009	5.6	27.6	22.3 °L	39	1
Author: Bayou Fatma Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/22/2023 1:31 AM Notes: Brewed 08/29/23
DOBLE NEIPA	English IPA	19 Litres	1.069	1.014	7.29	0	5.06 °L	39	0
Author: DavidRivers Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2025 7:24 AM Notes:
Anc2 Neipa	English IPA	20.8 Litres	1.066	1.016	6.47	60.59	4.71 °L	39	0
Author: Boil Size: 26.48 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2025 12:43 PM Notes:
Masca	Dry Stout	1000 Litres	11.407	2.235	4.88	26.61	25.32 °L	39	0
Author: Boil Size: 1000 Litres Boil Time: 90 Boil Gravity: 11.4 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2025 9:00 AM Notes:
成都　ゆず・ジャスミン茶　Brut IPA	No Profile Selected	600 Litres	12.088	-0.003	6.4	15.87	3.23 °L	39	0
Author: Repu Boil Size: 630 Litres Boil Time: 70 Boil Gravity: 11.5 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2025 6:57 AM Notes: https://www.whitelabs.com/enzymes-nutrients-detail?id=9&type=ENZYMENUTRIENT&srsltid=AfmBOorAc4Cqym3w_cB7LFXivqchCz01ErsZK9S3QWTOnw0Wqo3FqOGd Add the enzyme to the fermentation tank. Beta-glucanase. White labs Ultra-ferm 100ml/600L FG 0P Fermentation recipes 5P increase the temperature to 23℃ for Diacetyl Rest. 0P, lower the temperature to 15℃. After 24 hours, the yeast is removed After that dry-hopped and yuzu peel in. CO2 is added from the bottom of the tank every day and the whole tank is stirred. After 48 hours, remove and bring the temperature down to 0 degrees. Remove the yeast using a penetration agent such as Biofine.
Jeffrey, Too	Brown Porter	46 Gallons	1.068	1.017	6.71	14.74	28.8 °L	39	0
Author: Boil Size: 47 Gallons Boil Time: 20 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2025 7:54 PM Notes:
Test 1	English IPA	21 Litres	1.084	1.018	8.73	39.61	5.69 °L	39	0
Author: Boil Size: 26.5 Litres Boil Time: 70 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 3.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 145 g Creation Date: 2/27/2025 7:30 PM Notes:
Brown	Northern English Brown	5.5 Gallons	1.05	1.013	4.95	25.46	24.92 °L	39	0
Author: AngelicaAdorno Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2025 12:11 AM Notes:
Awesome Recipe	English IPA	500 Litres	1.072	1.015	7.5	0	4.18 °L	39	0
Author: Boil Size: 530 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 83 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2025 11:03 AM Notes:
Fjord & Fjell Clampdown	Brown Porter	117 Litres	13.516	3.229	5.53	40.44	33.11 °L	39	1
Author: Fjord & Fjell Nano Brewery Boil Size: 122 Litres Boil Time: 90 Boil Gravity: 13 Efficiency: 70 Mash Thickness: 2.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: 1.25 bar Creation Date: 9/23/2023 9:49 AM Notes: Pale malt: 80% Crystal malt: 15% Black malt: 4.3% Roasted barley: 0.7%
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