All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPA Circa 2025	American IPA	5.25 Gallons	1.065	1.014	6.67	67.74	8.5 °L	128	0
Author: Yooper Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 11.23 psi Creation Date: 4/18/2025 3:36 PM Notes:
Rana Dorada Porter Clone	Robust Porter	5.2 Gallons	13.497	2.76	5.76	29.76	29.75 °L	128	1
Author: Boil Size: 6.23 Gallons Boil Time: 60 Boil Gravity: 10.9 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2025 9:41 AM Notes: Perfil final esperado Aroma: chocolate suave, caramelo, ligero café tostado. Sabor: inicio dulce de caramelo y toffee, centro con chocolate y café balanceado, final ligeramente seco pero con cuerpo. Sensación en boca: medio con cremosidad, espuma persistente. Tomabilidad: alta, ideal para el clima de Panamá sin ser aguada.
LIB Pale Ale Mosaic Citra	American Pale Ale	46 Litres	1.046	1.009	4.8	61.12	5.3 °L	128	0
Author: pmc54321@gmail.com Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2025 7:05 PM Notes:
Awesome Recipe	Sweet Stout	2.5 Gallons	1.083	1.031	6.83	26.67	43.47 °L	128	0
Author: Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2025 6:34 PM Notes:
Stout	Oatmeal Stout	20.8 Litres	1.059	1.015	5.85	35.27	38.66 °L	128	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2025 2:39 AM Notes:
Rusty Verdant / 29.5.2025	Imperial IPA	20 Litres	1.074	1.013	7.98	122.46	9.05 °L	128	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 69 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2025 7:11 AM Notes:
Robust Porter	Robust Porter	31 Gallons	1.069	1.024	5.89	34.43	33.62 °L	128	0
Author: Allonsy93 Boil Size: 32.54 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 93 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2025 8:15 PM Notes:
Cigar City Hunahpu Clone	Russian Imperial Stout	20 Litres	1.126	1.042	11.05	77.86	50 °L	128	0
Author: Brouwerij de Keijser Boil Size: 23.7 Litres Boil Time: 90 Boil Gravity: 1.107 Efficiency: 68 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2025 2:18 PM Notes:
Eight Fo Tree IPA	American IPA	5.5 Gallons	1.064	1.012	6.84	43.23	9.1 °L	128	0
Author: Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2025 4:31 PM Notes:
Awesome Recipe	Imperial IPA	6 Gallons	1.076	1.016	8.31	86.98	4.43 °L	128	0
Author: Boil Size: 6.78 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2025 4:38 PM Notes:
Citra Galaxy IPA	Imperial IPA	12 Gallons	1.071	1.012	7.68	78.67	6.5 °L	128	0
Author: NewfDrool Boil Size: 14.9 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2018 5:12 PM Notes: Standard IPA using Galaxy & Citra. Pitch and ferment at 66, raise to 70 after 3 days. Using original Ideal Pale Ale water.
Oatmeal Stout (Choco Milk)	Oatmeal Stout	55 Litres	1.058	1.015	5.74	27.68	40.89 °L	128	0
Author: Boil Size: 60.85 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2025 1:28 AM Notes: Macerado en frío 12hs: Malta Chocolate Malta Negra Cebada Tostada Se agrega 250 gr de cascarilla en recirculado. Se agrega 0,3 kg de lactosa minuto 15 de hervor Se agrega 48gr de Irish Moss minuto 15 hervor Se prepara 250 gr de cascarilla de cacao en infusión de 500ml de vodka por 5 días, luego se agrega en maduración x 5 días
CitraSzollosyEdition	American Pale Ale	26 Litres	1.057	1.01	6.14	30.63	6.25 °L	128	0
Author: Seri Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 8.4 g Creation Date: 2/24/2025 8:57 AM Notes: Based on that, but not equal: https://www.brewersfriend.com/homebrew/recipe/view/31351/citra-smash
Colorojo Imperial Red Ale	American Amber Ale	5.5 Gallons	1.05	1.013	4.95	40.35	30.89 °L	128	0
Author: TangoBoo Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2025 1:36 AM Notes: Sparge 170F
London Porter (touch Of Smoke)	Brown Porter	38 Litres	1.053	1.015	5.03	29.75	40 °L	128	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2024 5:23 AM Notes:
Chocolate Milk Stout	Sweet Stout	5.5 Gallons	1.057	1.014	5.61	42.81	34.02 °L	128	0
Author: bmundee Boil Size: 7.49 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.91 psi Creation Date: 11/24/2024 2:57 AM Notes: Making this a second time without chocolate. First one was amazing served on nitro. Used distilled water.
Awesome Recipe	Irish Red Ale	2 Gallons	1.064	1.016	6.34	0	31.89 °L	128	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2024 8:25 PM Notes:
Awesome Recipe	Extra Special/Strong Bitter (ESB)	20.8 Litres	1.06	1.015	5.92	0	7.65 °L	128	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2024 4:39 PM Notes:
Juicy Summer IPA	English IPA	24.6 Litres	1.06	1.016	6.01	45.87	9.39 °L	128	1
Author: Jari Tyrväinen Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 1.21 bar Creation Date: 9/10/2024 9:26 PM Notes: Starter: 2.3l, DME 240g, one packet verdant IPA
Hefeweizen	Weizen/Weissbier	5.5 Gallons	1.053	1.012	5.38	33.64	4.16 °L	128	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2024 8:34 PM Notes: Mash "Sparge" Method: 7.4 Gal (240V) 1 Gal Sparge At 175 Non Sparge Method 7.7 Gal (240V) Start 130 Deg F after settling increase to 152 Deg F
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