|
Awesome Recipe
|
Blonde Ale
|
20.8 Litres |
1.05 |
1.013 |
4.93 |
0 |
3.6 °L
|
124 |
0 |
|
|
|
| Boil
Size: 25.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2024 12:27 PM |
| Notes: |
|
|
Midnight Special
|
American Porter
|
4 Gallons |
1.069 |
1.012 |
7.43 |
47.92 |
44.53 °L
|
124 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2025 3:43 PM |
| Notes: |
|
|
Schnozzberry Sour
|
Berliner Weisse
|
30 Litres |
1.058 |
1.01 |
6.27 |
0 |
3.99 °L
|
124 |
1 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2025 2:28 AM |
| Notes: |
|
|
Honey Pale Ale
|
Blonde Ale
|
5.5 Gallons |
1.05 |
1.011 |
5.12 |
73.83 |
7.07 °L
|
124 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 11.19 psi |
Creation
Date: 5/27/2025 12:57 AM |
| Notes: |
|
|
Caligula California Common
|
Blonde Ale
|
5 Gallons |
1.042 |
1.011 |
4.04 |
14.44 |
5.51 °L
|
124 |
0 |
|
|
|
| Boil
Size: 6.13 Gallons |
Boil Time: 45 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2025 3:11 PM |
| Notes: |
|
|
Back In Black IPA II All Grain
|
American IPA
|
5.5 Gallons |
1.066 |
1.016 |
6.62 |
33.73 |
38.65 °L
|
124 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2025 11:33 AM |
| Notes: |
|
|
Catía - APA
|
American Pale Ale
|
29 Litres |
1.05 |
1.009 |
5.4 |
41.46 |
6.64 °L
|
124 |
0 |
|
|
|
| Boil
Size: 35.01 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2025 4:52 PM |
| Notes: |
|
|
Deguo Ipa
|
American IPA
|
20.8 Litres |
1.056 |
1.011 |
5.93 |
48.78 |
8.61 °L
|
124 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2025 12:58 PM |
| Notes: |
|
|
Citra IPA
|
American IPA
|
15 Litres |
1.061 |
1.011 |
6.51 |
69.68 |
3.91 °L
|
124 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2025 9:05 AM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
21 Litres |
1.056 |
1.014 |
5.6 |
74.15 |
31.65 °L
|
124 |
0 |
|
|
|
| Boil
Size: 27.91 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 77.7 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: dme |
Priming Amount: 202.4 g |
Creation
Date: 1/29/2025 6:16 PM |
Notes: Fermentation:
- Primary: 18 °C for 3 days
- Secondary: 20 °C for 5 days
- Carbonation: 20 °C for 7 days
https://web.brewfather.app/share/X7XwX8eVZLzaCi |
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|
Awesome Recipe
|
American IPA
|
6 Gallons |
1.06 |
1.011 |
6.7 |
45.51 |
3.8 °L
|
124 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 3/12/2024 2:11 PM |
| Notes: |
|
|
Californian Common
|
California Common
|
20 Litres |
1.058 |
1.011 |
6.26 |
30.2 |
11.9 °L
|
124 |
1 |
|
|
Author:
|
|
Mike1984
|
|
| Boil
Size: 26.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 3.37 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2024 3:58 PM |
| Notes: |
|
|
Ranger Cookies Test Batch
|
American Porter
|
5 Gallons |
1.062 |
1.017 |
5.92 |
25.26 |
50 °L
|
124 |
0 |
|
|
Author:
|
|
Wackadoo Brewing
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2024 6:25 PM |
| Notes: |
|
|
SMASH RUBIA
|
Blonde Ale
|
63 Litres |
1.049 |
1.012 |
4.84 |
16.29 |
4.4 °L
|
124 |
0 |
|
|
|
| Boil
Size: 66 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2024 4:48 PM |
| Notes: REMOJO, MACERACION CONTINUA, DECOCCTION DRY 20min. |
|
|
Red !PA
|
Specialty IPA: Red IPA
|
5 Gallons |
1.066 |
1.017 |
6.52 |
42.5 |
21.76 °L
|
124 |
0 |
|
|
|
| Boil
Size: 6.37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2024 12:07 AM |
| Notes: |
|
|
128 Rápida 40%eff
|
Blonde Ale
|
74 Litres |
1.043 |
1.012 |
4.1 |
23.94 |
7.86 °L
|
124 |
0 |
|
|
|
| Boil
Size: 80.26 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 40 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.84 bar |
Creation
Date: 11/13/2024 3:32 PM |
| Notes: |
|
|
Not Well Thought Out IPA
|
American IPA
|
10 Gallons |
17.535 |
3.498 |
7.66 |
36.51 |
5.3 °L
|
124 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 14.3 |
Efficiency: 67 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2024 12:44 PM |
| Notes: |
|
|
Ronemus Imp Stout
|
Imperial Stout
|
60 Gallons |
1.088 |
1.022 |
8.67 |
37.06 |
50 °L
|
124 |
0 |
|
|
|
| Boil
Size: 63 Gallons |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2024 7:00 PM |
| Notes: |
|
|
Cream Ale
|
Blonde Ale
|
5 Gallons |
1.056 |
1.013 |
5.66 |
10.12 |
7.17 °L
|
124 |
0 |
|
|
|
| Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2024 8:38 PM |
| Notes: |
|
|
RyePA
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.065 |
1.02 |
5.93 |
75.8 |
8.47 °L
|
124 |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2024 10:56 PM |
| Notes: |
|
|
|
|