All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Masca	Dry Stout	1000 Litres	11.407	2.235	4.88	26.61	25.32 °L	61	0
Author: Boil Size: 1000 Litres Boil Time: 90 Boil Gravity: 11.4 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2025 9:00 AM Notes:
Ma 3 Monts à Moi	Saison	26 Litres	18.355	3.577	8.1	42.74	4.22 °L	61	0
Author: yesyves@gmail.com Boil Size: 29.4 Litres Boil Time: 30 Boil Gravity: 16.4 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2025 4:54 PM Notes: Cereal (crushed) Mash : 1 Kg Basmati Rice 100g 6 rows 2L water 70°C -> 5 min Add 1/2 L Boil -> 30 min Add 1/2 L water after 15 min Add to mash
Vienna Ale	American Pale Ale	43 Litres	1.028	1.007	2.78	20.9	7.28 °L	61	0
Author: Boil Size: 51.9 Litres Boil Time: 90 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2025 7:17 AM Notes:
Pioneer Pils	German Pilsner (Pils)	108 Gallons	1.047	1.012	4.61	22.73	3.62 °L	61	0
Author: Boil Size: 109.61 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2025 3:40 PM Notes:
Emancipation Kolsch Style Ale 5-30-25	Light American Lager	30 Gallons	1.051	1.01	5.34	19.91	3.78 °L	61	0
Author: TheAbyss Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2025 2:44 AM Notes: Target Boil size is 40G to compensate for starters - 5G Grain 46# Pilsner 16# Vienna 42 Gallons Of RO Salts 10.9 Gypsum 16.8 Epsom 4.2 Slat 19.7 CACL 19 ML Lactic Mash PH of 5.3 - 5.4 ALL-GRAIN Batch size: 5 gallons (19 liters) Brewhouse efficiency: 72% OG: 1.045 FG: 1.009 IBUs: 20 ABV: 4.9% MALT/GRAIN BILL 5.9 lb (2.7 kg) Sugar Creek Malt Pilsner 2.1 lb (953 g) Sugar Creek Malt Vienna 5 oz (142 g) Bestmalz Acidulated HOPS & ADDITIONS SCHEDULE 0.5 oz (14 g) Hallertau Mittelfrüh at 60 minutes [8 IBUs] 0.5 oz (14 g) Hallertau Mittelfrüh at 15 minutes [4 IBUs] 0.5 oz (14 g) Mackinac at 10 minutes [8 IBUs] 1 tablet Whirlfloc or finings of your choice at 10 minutes YEAST Omega OYL-044 Kölsch II, Fermentis SafAle K-97, or similar Mill the grains and do a Hochkurz step mash: Start at 144°F (62°C) and rest 30 minutes; raise to 158°F (70°C) and rest 30 minutes; then raise to 168°F (76°C) for mash out. Recirculate until the runnings are clear, then run off into the kettle. Sparge and top up as necessary to get about 6 gallons (23 liters) of wort, depending on your evaporation rate. Boil for 60 minutes, adding hops and finings according to the schedule. After the boil, chill the wort to 60°F (16°C), aerate, and pitch the yeast.
Awesome Recipe	No Profile Selected	30 Litres	1.048	1.008	5.18	41.62	2.93 °L	61	0
Author: Boil Size: 36.45 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2025 6:03 PM Notes:
Sasquatch Sunset	No Profile Selected	20 Litres	1.054	1.013	5.29	31.94	3.88 °L	61	0
Author: Labb Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 5/11/2025 3:07 PM Notes:
Triple G Smoked Kolsch	Kölsch	5.5 Gallons	1.043	1.01	4.35	24.44	3.74 °L	61	0
Author: Geoff Dyhrberg Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2025 8:56 PM Notes:
Amberdextrous	American Amber Ale	13 Gallons	1.059	1.012	6.19	24.22	16.83 °L	61	0
Author: BMac8 Boil Size: 15.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 14.3 oz Creation Date: 4/26/2025 1:15 AM Notes: Amberdextrous: the answer to any left-right argument! Had as much fun making the label as I did making the beer. My second all-grain brew... very happy with the result. Hope others will enjoy. Cheers!
Porter	Brown Porter	210 Litres	1.062	1.015	6.09	0	34.96 °L	61	0
Author: Boil Size: 220 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2025 1:22 AM Notes:
Citra Amarillo	Russian Imperial Stout	4.5 Gallons	1.084	1.02	8.38	90.45	50 °L	61	0
Author: Sean_666 Boil Size: 6.43 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 53 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2018 7:16 PM Notes:
Chuck Lite	No Profile Selected	10 Gallons	1.037	1.007	4	23.16	2.71 °L	61	0
Author: TacoGam Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2025 5:36 AM Notes:
DDalki(Kor)	Fruit Beer	22 Litres	1.052	1.012	5.16	18.69	6.83 °L	61	0
Author: NiagaraMark Boil Size: 24.9 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2025 6:16 AM Notes:
Bourbon Whiskey	American Light Lager	5.5 Gallons	1.09	1.021	8.99	0	4.76 °L	61	0
Author: Gousto Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2025 5:16 AM Notes:
NEIPA	American IPA	8 Gallons	1.07	1.017	6.99	36.08	6.57 °L	61	0
Author: Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2025 4:57 PM Notes: SPECIFICATIONS: OG 1.055 FG 1.011 IBU's...... 30-35 from bittering, not sure of utilization from all the late addition hops. Perception is much more than 35 IBU's though. SRM 4 ABV 5.3% - This is definitely more of a "session" IPA - but, the heavy late hops and full body really make it drink like a regular IPA without the 6-8%+ abv of a lot of the popular IPA's and DIPA's **I brew 6.5 gallons of finished beer (post boil)..... this allows me to leave some hop/trub behind in boil kettle and fermenter and get 5 gallons eventually into serving keg. If you finish with 5 gallons post boil, you might want to adjust hops down a bit. 6.5 gallons post boil 5.75 gallons into fermenter 5 gallons into keg GRAIN BILL: % and the actual amt. I use for 6.5 gallons @ 84% mash efficiency (your efficiency may vary) 44% Rahr 2 Row ( 5 lbs) 44% Golden Promise (or similar.... Pearl, Maris Otter) (5 lbs) 4% Flaked Oats (1/2 lb) 4% Flaked Barley 1/2 lb) 2% Wheat (1/4 lb) 2% Honey Malt (1/4 lb) 60 minute mash @152-154) HOPS: **60 Min. = .75 oz Warrior **Flame Out = 1oz. each of Citra/Galaxy/Mosaic **Chill to 160 or below and add 1oz. each of Citra/Mosaic/Galaxy. Stop chiller and allow hops to sit for 30 minute or so. Stir up/whirlpool wort every 5 minutes or so. Chill to 62 and let hops settle out as much as possible. Transfer wort to fermenter. I tend to leave behind .75 gallons of true and hops (this is why I brew 6.5 gallon batch). **Dry Hop #1- At day 5-7 - add the following to primary fermenter: 1.5 oz. Citra 1 oz. Mosaic .5 oz. Galaxy **Dry Hop #2 - Around day 12, transfer to CO2 purged dry hopping keg with 1.5 oz. Citra 1 oz. Mosaic .5 oz. Galaxy (I use this strategy: http://www.bear-flavored.com/2014/09...no-oxygen.html ) Day 14-15 - Jump from Dry hop keg to serving keg. Force carbonate to moderate/moderate-low. WATER PROFILE: I use 80% RO water, 20% Hard (Carbon Filtered) tap water in Mash, 87% RO in sparge water: I add per gallon of mash and sparge water - Gypsum = .2 grams/gallon CaCl = .6 grams/gallon Epsom = .1 gram/gallon Canning Salt = .2 grams/gallon Lactic Acid = .5ml/gallon mash, .25 ml/gallon sparge ( I am using 5 gallons mash water and 6 gallons sparge water). Using B'run Water Ca = 96 Mg = 12 Na = 28 Sulfate = 67 Chloride = 128 Bicarbonate = 70 Mash pH = 5.37-5.42 Final runnings pH = 5.60 Pre-boil Kettle pH = 5.40-5.45 Post Boil pH = 5.3-5.35 Water Profile - the simple solution: ***Many people ask about a more general guide to water because they do not know what their own water profile is, or they have not made the jump to using a water profile software. I use B'run water, and the above profile. However, if you just want to get in the ballpark of something "similar" to start with..... The simplest solution is this: 100% RO water for both mash and sparge. Per 5 gallons of mash water: 1 tsp of CaCl + 1/2 tsp Gypsum Per 5 gallons of sparge water: 1 tsp of CaCl + 1/2 tsp Gypsum This should bring you in around 140 Chloride and 80 Sulfate. This does not take into account trying to get Na or Mg numbers. It ignores bicarbonate and as it is 100% RO, it should bring your mash pH in around 5.41 without any acid addition. ROUGH estimate of grams to tsp of minerals: 1/4 tsp Gypsum = .9 grams 1/4 tsp CaCl = 1.1 grams 1/4 tsp Epsom Salt = 1.3 grams 1/4 tsp Canning Salt = 1.8 grams FERMENTATION Yeast - Conan(vermont IPA), 1318 is also a yeast many choose to use in beers like this. I tend to start fermentation off around 62 at let it free rise to 66-68 degrees through the first 3 days or so of fermentation. At that point, I like to move it somewhere that it can finish off in the 68-70-72 range. OTHER THOUGHTS/NOTES: I keep almost everything the same in brewing IPA's to this style. However, I do mix up the hops. I always bitter with warrior, and always use 4 sets of 3 ounce additions at Flameout, Whirlpool, Dry Hop #1, Dry Hop #2....... but, not always the same hops. I sometimes do 100% Citra. I sometimes do equal parts of Citra/Mosaic/Galaxy for all 4 additions (Grapefruit!!!!), I some times do equal parts (1.5 ounces) citra/mosaic at all 4 additions... But always the same basic amount, in the same basic schedule. The water is important for getting this "style" of IPA. It is important to go higher on chloride and lower on gypsum (I think). I also ...... and I don't know exactly why...... have had more success including some my high bicarbonate water and using lactic acid to shoot for pH in the 5.4 range (as opposed to a lower pH). I have found this strategy to get very much in the ball park of these types of beers...... Hazy, full bodied, juicy/fruity hops.
NZ Pilsner	German Pilsner (Pils)	650 Litres	1.049	1.012	4.81	0	3.46 °L	61	0
Author: Boil Size: 655.7 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2025 3:26 PM Notes:
Wort For Canning	No Profile Selected	3 Gallons	1.08	1.02	7.86	0	7.85 °L	61	0
Author: khannon Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2025 2:59 AM Notes:
Cogstone Malt Liqour Colab	American Light Lager	155 Gallons	1.061	1.008	7.03	20.53	4.07 °L	61	0
Author: Big Poppi Boil Size: 150 Gallons Boil Time: 75 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2025 5:01 PM Notes:
Cream Ale	Cream Ale	7.5 Gallons	1.045	1.007	5.08	20.08	3.83 °L	61	0
Author: dankbrewing@gmail.com Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2025 9:30 PM Notes:
Awesome Recipe	German Pilsner (Pils)	100 Litres	1.048	1.012	4.79	1.42	2.8 °L	61	0
Author: Boil Size: 105.8 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 555.4 g Creation Date: 11/25/2024 11:12 PM Notes:
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