All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
밀키웨이	Sweet Stout	20 Litres	1.049	1.013	4.67	34.95	42.21 °L	145	0
Author: Boil Size: 25.96 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2025 12:58 PM Notes:
Gooseberry Pale Ale	Cream Ale	23.5 Litres	1.06	1.013	6.23	23.78	4.79 °L	145	0
Author: Boil Size: 29.55 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.79 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 10/4/2025 1:18 PM Notes: Calcium metasulphite added when heating water before mash, water source very soft (Edinburgh - Pentlands). Initially intended to use a more even pale/pilsner malt split but hadn't checked ingredient stock properly so went with what we had on hand with no stores close by. Dry hopping into a Grainfather temp controlled fermenter via hop bong and co2 purge. pulped gooseberries to be added to a secondary fermenter in a muslin sack and purged with a three day rest. Mixture of 10l keg (force carbonated) and bottling with carbonation drops planned.
West Coast Ipa	American IPA	50 Litres	1.061	1.014	6.13	74.49	7.37 °L	145	0
Author: Aleworks Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2025 8:38 AM Notes:
Moose Medley-2025	American Pale Ale	46 Litres	1.051	1.012	5.17	38.19	8.1 °L	145	1
Author: Gilles' Brew (Dr. G) Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2025 1:20 PM Notes: fermented with Cali Ale V WLP-051 (exp. Nov. 24) and starter for 2 days. For 60L add: - 8g Gypsum (CaSO4) - 1g CaCl - 2g Lye (NaOH)
R&B Summer Saison 2025	Saison	11 Gallons	1.056	1.012	5.75	26.56	4.8 °L	145	1
Author: PHB2234 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2025 5:43 PM Notes: Batch 155
Heathrow Hobo Goldings Only	Special/Best/Premium Bitter	5.5 Gallons	1.045	1.011	4.49	28.52	10.09 °L	145	0
Author: Aggie_Ken Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2025 3:37 AM Notes:
Delias Blonde Hair	American Pale Ale	5.5 Gallons	1.046	1.011	4.58	20.28	4.43 °L	145	0
Author: Minimalixt Boil Size: 6.87 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2025 4:58 PM Notes:
Russion Imperial Stout	Russian Imperial Stout	23 Litres	1.07	1.013	7.41	59.54	38.35 °L	145	0
Author: Boil Size: 29.25 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.98 bar Creation Date: 5/14/2025 5:15 PM Notes:
UK IPA	English IPA	20 Litres	1.057	1.014	5.59	51.64	10.35 °L	145	0
Author: Boil Size: 26.06 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2025 1:13 PM Notes:
Irish Red Ale, 250426	Irish Red Ale	21 Litres	1.05	1.012	4.92	18.45	13.76 °L	145	0
Author: SOMA Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2025 2:32 PM Notes:
American Stout	American Stout	20 Litres	1.052	1.01	5.47	53.05	36.91 °L	145	1
Author: Pikadso Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 2.61 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: 0.3 bar Creation Date: 8/4/2022 11:22 PM Notes:
Fig And Cherry Impy	Russian Imperial Stout	270 Litres	1.052	1.012	5.35	0	40.68 °L	145	0
Author: Beermonkeyman Boil Size: 270 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2025 12:33 PM Notes:
Oatmeal Stout (Choco Milk)	Oatmeal Stout	55 Litres	1.058	1.015	5.74	27.68	40.89 °L	145	0
Author: Boil Size: 60.85 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2025 1:28 AM Notes: Macerado en frío 12hs: Malta Chocolate Malta Negra Cebada Tostada Se agrega 250 gr de cascarilla en recirculado. Se agrega 0,3 kg de lactosa minuto 15 de hervor Se agrega 48gr de Irish Moss minuto 15 hervor Se prepara 250 gr de cascarilla de cacao en infusión de 500ml de vodka por 5 días, luego se agrega en maduración x 5 días
Dunkel	Munich Dunkel	5.5 Gallons	1.053	1.015	5	19.25	24.97 °L	145	0
Author: Boil Size: 7 Gallons Boil Time: 80 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 53 ° F Priming Method: co2 Priming Amount: 27.18 psi Creation Date: 12/27/2024 5:09 PM Notes:
Hoppiness Is An IPA (modified)	American IPA	15 Gallons	1.066	1.016	6.45	62.52	5.94 °L	145	1
Author: Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2024 3:43 PM Notes:
White Wood	Saison	200 Litres	1.028	1.002	3.44	0	2.21 °L	145	0
Author: Boil Size: 220 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2024 10:04 AM Notes:
Saaz Pale	Standard/Ordinary Bitter	18 Litres	1.043	1.008	4.56	35.74	8.16 °L	145	0
Author: Goliath717 Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2024 6:32 AM Notes:
Awesome Recipe	Weizen/Weissbier	18 Litres	1.047	1.013	4.53	13.54	3.76 °L	145	0
Author: Boil Size: 23.82 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2024 1:48 PM Notes:
Awesome Recipe	Dry Stout	18.9 Litres	1.048	1.011	4.76	30.07	30.32 °L	145	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2024 8:12 PM Notes:
Hefeweizen	Weizen/Weissbier	46 Litres	1.06	1.008	6.77	13.3504	6.62 °L	145	0
Author: ge_wilkinson@icloud.com Boil Size: 52.01 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 6/1/2024 6:02 PM Notes:
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