|
HAZY NEAPA
|
American Pale Ale
|
18 Litres |
1.047 |
1.009 |
4.95 |
37.27 |
4.13 °L
|
192 |
1 |
|
|
|
| Boil
Size: 20.21 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 40 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/8/2025 2:53 AM |
| Notes: |
|
|
Waypoint No. 001 - Tropic Bearing
|
American Pale Ale
|
12 Gallons |
1.058 |
1.011 |
6.16 |
40.67 |
7.37 °L
|
192 |
1 |
|
|
|
| Boil
Size: 15.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2026 7:31 PM |
| Notes: |
|
|
Coconut Brown Ale(shipwrecked) Updated 4/26
|
American Brown Ale
|
78 Gallons |
13.549 |
3.228 |
5.7 |
22.58 |
16.14 °L
|
192 |
1 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 13.2 |
Efficiency: 90 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2026 3:32 PM |
| Notes: |
|
|
Cleranace Ale 001
|
American Pale Ale
|
670 Litres |
1.049 |
1.01 |
5.06 |
33.93 |
3.86 °L
|
192 |
0 |
|
|
|
| Boil
Size: 640 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: co2 |
Priming Amount: 0.53 bar |
Creation
Date: 1/23/2026 10:54 AM |
| Notes: |
|
|
Black Ipa
|
Specialty IPA: Black IPA
|
11 Gallons |
14.327 |
2.644 |
6.29 |
78.95 |
39.36 °L
|
192 |
0 |
|
|
|
| Boil
Size: 12.78 Gallons |
Boil Time: 60 |
Boil Gravity: 12.5 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2025 7:21 PM |
| Notes: |
|
|
(50) - CASCADE PALE ALE #1BIOLIBERE
|
American Pale Ale
|
25 Litres |
1.045 |
1.01 |
4.6 |
26.04 |
4.1 °L
|
192 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2025 9:38 AM |
| Notes: |
|
|
라는솔로
|
American IPA
|
20 Litres |
1.058 |
1.013 |
5.94 |
44.29 |
4.86 °L
|
192 |
0 |
|
|
|
| Boil
Size: 25.96 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2025 7:49 PM |
| Notes: |
|
|
HAZY PALE ALE
|
Blonde Ale
|
5 Gallons |
1.051 |
1.012 |
5.12 |
36.39 |
3.87 °L
|
192 |
0 |
|
|
|
| Boil
Size: 6.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 8/13/2025 9:36 PM |
| Notes: |
|
|
Porter
|
American Porter
|
5.5 Gallons |
1.061 |
1.016 |
5.98 |
25.2 |
33.19 °L
|
192 |
0 |
|
|
|
| Boil
Size: 6.47 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2025 3:09 AM |
| Notes: |
|
|
Anchor Away
|
California Common
|
5.5 Gallons |
1.06 |
1.016 |
5.78 |
35.27 |
6.62 °L
|
192 |
0 |
|
|
|
| Boil
Size: 6.98 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 6/19/2025 7:39 PM |
| Notes: |
|
|
Blond ALE 18A006
|
Blonde Ale
|
33 Litres |
1.044 |
1.009 |
4.59 |
20.66 |
4.16 °L
|
192 |
0 |
|
|
|
| Boil
Size: 41.72 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 202.6 g |
Creation
Date: 3/16/2024 11:51 AM |
| Notes: Na receita Original constava 26,4 litros de água Primária (Strike). Aumentou um litro devido a mudança no perfil do equipamento, aumentei 1 litro previsão de perdas. |
|
|
American Pale Ale
|
American Pale Ale
|
25 Litres |
1.052 |
1.013 |
5.19 |
33.05 |
6.05 °L
|
192 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2025 12:22 AM |
| Notes: |
|
|
Red !PA
|
Specialty IPA: Red IPA
|
5 Gallons |
1.066 |
1.017 |
6.52 |
42.5 |
21.76 °L
|
192 |
0 |
|
|
|
| Boil
Size: 6.37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2024 12:07 AM |
| Notes: |
|
|
KhaowPang Beer IPA
|
American IPA
|
4 Litres |
1.057 |
1.011 |
6.1 |
45.15 |
7.44 °L
|
192 |
0 |
|
|
|
| Boil
Size: 9.77 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2024 5:27 PM |
| Notes: |
|
|
Magic Stone Dog # 156
|
American IPA
|
5.5 Gallons |
1.039 |
1.007 |
4.17 |
0 |
4.49 °L
|
192 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 10/30/2024 4:44 AM |
Notes: Boil 75 minutes
Ferment @ 73 degrees |
|
|
Willamette IPA
|
American IPA
|
4 Gallons |
1.058 |
1.014 |
5.85 |
69.68 |
7.39 °L
|
192 |
0 |
|
|
|
| Boil
Size: 5.64 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2024 5:12 PM |
| Notes: |
|
|
Octubre 24
|
Specialty IPA: White IPA
|
12 Litres |
1.061 |
1.012 |
6.48 |
40.95 |
7.02 °L
|
192 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2024 6:17 PM |
| Notes: |
|
|
Zorra Ipa
|
American IPA
|
500 Litres |
1.075 |
1.018 |
7.46 |
44.24 |
15.13 °L
|
192 |
0 |
|
|
Author:
|
|
pohx@icloud.com
|
|
| Boil
Size: 975 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.11 bar |
Creation
Date: 9/5/2024 9:41 PM |
| Notes: |
|
|
Amber Ale
|
American Amber Ale
|
22.5 Litres |
1.047 |
1.018 |
3.77 |
26.33 |
14.49 °L
|
192 |
0 |
|
|
|
| Boil
Size: 28.33 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2024 2:50 PM |
| Notes: |
|
|
Guadalupe Modern (Tom)
|
Double IPA
|
341 Gallons |
17.123 |
2.269 |
8.06 |
62.53 |
7.47 °L
|
192 |
0 |
|
|
|
| Boil
Size: 372 Gallons |
Boil Time: 90 |
Boil Gravity: 15.8 |
Efficiency: 81 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/31/2024 2:56 PM |
| Notes: |
|
|
|
|