|
Chrimbo Stout
|
Sweet Stout
|
68 Litres |
1.059 |
1.016 |
5.62 |
26.05 |
37.63 °L
|
126 |
0 |
|
|
Author:
|
|
M3
|
|
| Boil
Size: 76 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 74 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2024 11:12 AM |
Notes: 12 ml lactic acid added
77g orange peel added 15mins into boil
50g orange peel after 50 mins of boil
approx 20 ml chocolate essence after 40 mins of boil
post boil (pre cooling) indicated amount 75.5 litres
post boil (24 degrees) amount indicated 70 litres
OG 1.061
|
|
|
GranPa-D's Oatmeal Stout 2025
|
Oatmeal Stout
|
23 Litres |
1.053 |
1.01 |
5.61 |
29.69 |
38.75 °L
|
126 |
1 |
|
|
|
| Boil
Size: 29.18 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 78 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.79 bar |
Creation
Date: 11/10/2025 10:17 PM |
Notes: Grains treated with 2% by weight water with 25 ppm Sodium Meta Bisulfite, just before grinding. Rolled oats toasted at 325 F convection bake for 30 minutes before adding to ground mash grains. Allow toasted oats to set for at least 3 days in paper bag or open container before using.
Mash water boiled before use to reduce oxygen level. Sodium Meta Bisulfite (Campden tabs) added as powder @ 50 ppm to prevent Hot Side Oxidation (will add 11.6 ppm Na+ and 40.5 ppm SO3- aq to water profile)
Slaked Lime added just before adding steeped grains.
Add 5 drops Fermcap S prior to boil.
Cool wort to 19 C (66F) before pitching yeast
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|
|
Sessión IPA Party Tricks
|
American IPA
|
22.7 Litres |
1.048 |
1.009 |
5.13 |
20.24 |
5.37 °L
|
126 |
0 |
|
|
|
| Boil
Size: 28.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2025 1:52 AM |
| Notes: |
|
|
Sabro Citra Mosaic El Dorado Hazy IPA
|
American IPA
|
5.5 Gallons |
1.068 |
1.014 |
7.13 |
13.42 |
5.75 °L
|
126 |
0 |
|
|
|
| Boil
Size: 7.37 Gallons |
Boil Time: 70 |
Boil Gravity: 1.056 |
Efficiency: 68 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2025 9:21 PM |
Notes: Use Glucabuster during mash if rice hulls are not allowing good mash flow.
Pitch at 75 F
First 2 days at 68F, then raise temp to 72 F
Fermentation should take 7 days total.
Add Ascorbic acid and ALDC enzyme and 2ml Lactic acid with dry hops to minimize hop creep and production of diacetyl. Dry hops will increase pH so acid will counteract this. Final pH should be 4.3 - 4.5.
Add dry hops in a bag with a magnet just after peak fermentation to take advantage of biotransformation. Hold hops below liquid surface with magnet to ensure full contact with beer. Dry hops at 72deg.
Final pH 4.3 - 4.5
OG Brix: 17.0 (adjusted)
FG Brix: 9.0 (corrected for refractometer w/ alcohol) |
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|
PSL (Fairfield)
|
Dark American Lager
|
330 Gallons |
14.016 |
2.478 |
6.2 |
11.95 |
9.13 °L
|
126 |
0 |
|
|
Author:
|
|
adlarbrew89
|
|
| Boil
Size: 365 Gallons |
Boil Time: 60 |
Boil Gravity: 13.5 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2025 2:36 PM |
| Notes: |
|
|
Winter Stout
|
Dry Stout
|
18 Litres |
11.55 |
2.165 |
4.99 |
35.18 |
41.29 °L
|
126 |
1 |
|
|
|
| Boil
Size: 21.72 Litres |
Boil Time: 60 |
Boil Gravity: 10.4 |
Efficiency: 73 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2025 11:31 PM |
| Notes: |
|
|
Robust Porter
|
Robust Porter
|
31 Gallons |
1.069 |
1.024 |
5.89 |
34.43 |
33.62 °L
|
126 |
0 |
|
|
|
| Boil
Size: 32.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 93 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2025 8:15 PM |
| Notes: |
|
|
Friendly Heifenweizen
|
Weizen/Weissbier
|
279 Gallons |
1.052 |
1.013 |
5.09 |
8.84 |
6.96 °L
|
126 |
0 |
|
|
|
| Boil
Size: 310 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2025 5:10 PM |
| Notes: |
|
|
Hoboclin Dark Ale
|
Extra Special/Strong Bitter (ESB)
|
10.5 Gallons |
1.059 |
1.014 |
5.95 |
35.42 |
17.98 °L
|
126 |
1 |
|
|
|
| Boil
Size: 11.77 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2025 12:38 PM |
| Notes: |
|
|
810 Don's Dutch Boy
|
Bohemian Pilsener
|
23 Litres |
1.053 |
1.012 |
5.4 |
36.57 |
3.16 °L
|
126 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: 0.99 bar |
Creation
Date: 1/19/2025 4:08 PM |
| Notes: Mashout 74 deg C 10 mins Whitelabs WLP830 German Lager yeast in small starter Brewdate Feb.2/25 |
|
|
Killjoy Brown Ale
|
American Brown Ale
|
20 Litres |
13.397 |
3.419 |
5.37 |
43.04 |
22.71 °L
|
126 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 10.4 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2018 10:27 AM |
| Notes: |
|
|
Oskybeer Pilsner
|
German Pilsner (Pils)
|
70 Litres |
1.035 |
1.008 |
3.48 |
0 |
8.58 °L
|
126 |
0 |
|
|
|
| Boil
Size: 75.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2024 9:47 PM |
| Notes: |
|
|
Chocolate Milk Stout
|
Sweet Stout
|
5.5 Gallons |
1.057 |
1.014 |
5.61 |
42.81 |
34.02 °L
|
126 |
0 |
|
|
|
| Boil
Size: 7.49 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.91 psi |
Creation
Date: 11/24/2024 2:57 AM |
| Notes: Making this a second time without chocolate. First one was amazing served on nitro. Used distilled water. |
|
|
Juicy Summer IPA
|
English IPA
|
24.6 Litres |
1.06 |
1.016 |
6.01 |
45.87 |
9.39 °L
|
126 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 1.21 bar |
Creation
Date: 9/10/2024 9:26 PM |
Notes: Starter: 2.3l, DME 240g, one packet verdant IPA
|
|
|
Black Is Beautiful
|
Oatmeal Stout
|
5.5 Gallons |
1.086 |
1.018 |
8.89 |
66.22 |
45.15 °L
|
126 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2024 5:17 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
40 Gallons |
1.061 |
1.012 |
6.42 |
31.69 |
6.6 °L
|
126 |
0 |
|
|
|
| Boil
Size: 45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2024 1:18 PM |
| Notes: |
|
|
Awesome Recipe
|
Oatmeal Stout
|
5.5 Gallons |
1.027 |
1.007 |
2.62 |
0 |
2.47 °L
|
126 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.02 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2023 1:19 PM |
| Notes: |
|
|
Fankhauser
|
American IPA
|
6 Gallons |
1.065 |
1.018 |
6.25 |
44.04 |
7.36 °L
|
126 |
0 |
|
|
|
| Boil
Size: 7.64 Gallons |
Boil Time: 65 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2023 6:14 PM |
| Notes: |
|
|
Original 2017 Hoppy Pilsner
|
Classic American Pilsner
|
7 Gallons |
1.052 |
1.013 |
5.13 |
45.66 |
3.7 °L
|
126 |
0 |
|
|
|
| Boil
Size: 8.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2023 7:02 PM |
| Notes: |
|
|
Metric Citra SMaSH (for BrewMonk)
|
American Pale Ale
|
25 Litres |
1.057 |
1.01 |
6.13 |
30.42 |
5.95 °L
|
126 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 8.4 g |
Creation
Date: 7/21/2021 12:58 PM |
| Notes: Based on that, but not equal: https://www.brewersfriend.com/homebrew/recipe/view/31351/citra-smash |
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