|
Britbox1
|
Best Bitter
|
3.5 Gallons |
1.043 |
1.011 |
4.22 |
26.06 |
15.84 °L
|
103 |
0 |
|
|
|
| Boil
Size: 4.67 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2024 3:20 PM |
| Notes: |
|
|
Samara Brewing Co - Spinning Jenny English Brown Ale
|
British Brown Ale
|
500 Litres |
1.054 |
1.013 |
5.28 |
19.8 |
34.72 °L
|
103 |
0 |
|
|
|
| Boil
Size: 522.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2025 12:12 AM |
| Notes: |
|
|
Dark Cherry Mild
|
Dark Mild
|
50 Litres |
1.044 |
1.012 |
4.2 |
18.28 |
35.62 °L
|
103 |
0 |
|
|
|
| Boil
Size: 55.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 76 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2025 9:04 AM |
| Notes: |
|
|
Grape Ale
|
Blonde Ale
|
5.5 Gallons |
1.052 |
1.01 |
5.55 |
34.97 |
25.15 °L
|
103 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2025 10:38 PM |
| Notes: |
|
|
Paul's Honey Blond
|
Blonde Ale
|
4 Gallons |
1.044 |
1.011 |
4.32 |
28.54 |
4.95 °L
|
103 |
0 |
|
|
|
| Boil
Size: 5.2 Gallons |
Boil Time: 45 |
Boil Gravity: 1.034 |
Efficiency: 61 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2025 10:05 PM |
| Notes: |
|
|
La Rolin Ton
|
Irish Red Ale
|
230 Litres |
1.057 |
1.014 |
5.56 |
0 |
11.58 °L
|
103 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.458 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 5/7/2025 8:12 PM |
| Notes: |
|
|
Blonde Ale
|
Blonde Ale
|
20 Gallons |
1.05 |
1.012 |
4.88 |
20.33 |
3.49 °L
|
103 |
0 |
|
|
|
| Boil
Size: 21.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2025 5:39 AM |
| Notes: |
|
|
Banana Hefeweizen
|
Weissbier
|
5 Gallons |
1.056 |
1.012 |
5.8 |
15.44 |
5.52 °L
|
103 |
0 |
|
|
|
| Boil
Size: 6.88 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: dextrose |
Priming Amount: 4 oz |
Creation
Date: 4/22/2025 9:58 PM |
| Notes: |
|
|
BluVan
|
Blonde Ale
|
2000 Litres |
1.049 |
1.009 |
5.18 |
20.84 |
3.52 °L
|
103 |
0 |
|
|
|
| Boil
Size: 2100 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 74 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2025 7:06 PM |
| Notes: |
|
|
Simcoe Pale
|
Blonde Ale
|
18 Litres |
1.054 |
1.01 |
5.8 |
42.99 |
5.82 °L
|
103 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.78 bar |
Creation
Date: 3/14/2025 7:42 AM |
| Notes: |
|
|
80. Sierra Pale Ale Clone 2.0
|
American Pale Ale
|
24 Litres |
1.055 |
1.013 |
5.54 |
42.07 |
8.24 °L
|
103 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 3.56 bar |
Creation
Date: 10/20/2020 10:29 PM |
| Notes: |
|
|
RED ALE NAVIDEÑA
|
Irish Red Ale
|
19 Litres |
1.059 |
1.014 |
5.85 |
19.07 |
8.63 °L
|
103 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 12/12/2024 2:54 AM |
| Notes: |
|
|
Graham's Yorkshire Bitter
|
Best Bitter
|
10.5 Litres |
1.048 |
1.011 |
4.73 |
37.66 |
12.71 °L
|
103 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 74 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2024 8:46 PM |
| Notes: |
|
|
Irish Red 2
|
Irish Red Ale
|
250 Litres |
1.051 |
1.018 |
4.33 |
0 |
21.13 °L
|
103 |
0 |
|
|
|
| Boil
Size: 250 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2024 1:26 PM |
| Notes: |
|
|
Awesome Recipe
|
Weizenbock
|
5.5 Gallons |
1.081 |
1.019 |
8.15 |
24.72 |
18.67 °L
|
103 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2024 9:55 PM |
| Notes: |
|
|
Eureka Weiss Bock
|
Weizenbock
|
19 Litres |
1.063 |
1.016 |
6.24 |
15.66 |
5.99 °L
|
103 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 67 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: BelgianCandySugar |
Priming Amount: 264.3 g |
Creation
Date: 10/30/2024 11:50 AM |
| Notes: |
|
|
Ccbd Esb
|
Strong Bitter
|
1100 Litres |
1.057 |
1.014 |
5.63 |
33 |
13 °L
|
103 |
0 |
|
|
|
| Boil
Size: 1250 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2024 7:43 PM |
| Notes: |
|
|
PERRO MALTOSO RED ALE
|
Irish Red Ale
|
400 Litres |
1.052 |
1.009 |
5.59 |
20.58 |
12.72 °L
|
103 |
0 |
|
|
|
| Boil
Size: 456 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2024 4:16 AM |
| Notes: |
|
|
Dorada Pampeana 2
|
Blonde Ale
|
18 Litres |
1.058 |
1.014 |
5.68 |
17.13 |
4.42 °L
|
103 |
0 |
|
|
|
| Boil
Size: 23.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2024 12:04 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
5 Litres |
1.041 |
1.01 |
4.07 |
0 |
10.29 °L
|
103 |
0 |
|
|
|
| Boil
Size: 10.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2024 1:37 AM |
| Notes: |
|
|
|
|