All-grain Homebrew Beer Recipes

Page 10826 of our growing list of 220,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
CitraSzollosyEdition	American Pale Ale	26 Litres	1.057	1.01	6.14	30.63	6.25 °L	64	0
Author: Seri Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 8.4 g Creation Date: 2/24/2025 8:57 AM Notes: Based on that, but not equal: https://www.brewersfriend.com/homebrew/recipe/view/31351/citra-smash
Kitchen Sink	English IPA	6 Gallons	1.066	1.016	6.6	27.6	5.84 °L	64	0
Author: A-Ron Boil Size: 7.48 Gallons Boil Time: 30 Boil Gravity: 1.062 Efficiency: 55 Mash Thickness: 1.63 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2025 11:00 PM Notes: Cold crash day 14@ 36 degrees for 48 hours. Dump trub and keg. Dry hop 1 @ day 3 Fruit Puree added at day 5 Dry hop 2 @ day 5 Day 7 FG 1.011 Used 7 gallons of mash water during brewing. That's why efficiency took such a hit. Also only sparged with 1.5 gallons. Should have used 5.5 gallons in mash and 3.5 in sparge. Preboil PH was 5.4
Noel Milk Stout Based Off White Stout 5/17/25	No Profile Selected	5.5 Gallons	1.092	1.033	7.7	50.48	42.75 °L	64	0
Author: pdxcoug Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.084 Efficiency: 57 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2025 5:24 AM Notes: this was my 2nd beer of the day, did a mini step mash added folic acid just like previous one, didn't have yeast nutrient for boil however
Cigar City Hunahpu Clone	Russian Imperial Stout	20 Litres	1.126	1.042	11.05	77.86	50 °L	64	0
Author: Brouwerij de Keijser Boil Size: 23.7 Litres Boil Time: 90 Boil Gravity: 1.107 Efficiency: 68 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2025 2:18 PM Notes:
Awesome Recipe	Mild	5.5 Gallons	1.043	1.012	4.09	12.5	10.86 °L	64	0
Author: Shaken Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2025 1:53 PM Notes:
Hard Seltzer Hard	No Profile Selected	30 Gallons	1.07	1	9.19	0	1.32 °L	64	0
Author: Boil Size: 56.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2025 7:02 PM Notes:
ブルーベリー　金成様	No Profile Selected	300 Litres	1.052	1.01	5.58	5.43	3.25 °L	64	0
Author: VectorBrewing Boil Size: 306 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2025 3:42 AM Notes: ブルーベリーを使用したPaleAle。 ブルーベリーはWPにて投入。 ブルーベリーのキャラクターを強くするためにホップは苦み付けのみ。 もしホップのキャラクターが欲しい場合はモザイクorHBC431をWPにて1㎏程度投入。 苦みはほぼ無し。
Sn	No Profile Selected	5 Gallons	1.065	1.015	6.54	79.86	10.29 °L	64	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5 Creation Date: 3/24/2025 9:39 PM Notes:
Armchair Quarterback	Light American Lager	32 Gallons	1.036	1.009	3.65	12.58	3.04 °L	64	0
Author: Boil Size: 35.96 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2025 8:22 PM Notes:
Masca	Dry Stout	1000 Litres	11.407	2.235	4.88	26.61	25.32 °L	64	0
Author: Boil Size: 1000 Litres Boil Time: 90 Boil Gravity: 11.4 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2025 9:00 AM Notes:
Citra Amarillo	Russian Imperial Stout	4.5 Gallons	1.084	1.02	8.38	90.45	50 °L	64	0
Author: Sean_666 Boil Size: 6.43 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 53 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2018 7:16 PM Notes:
Awesome Recipe	German Pilsner (Pils)	279 Gallons	1.029	1.008	2.78	0	1.79 °L	64	0
Author: Boil Size: 281.25 Gallons Boil Time: 90 Boil Gravity: 1.029 Efficiency: 64 Mash Thickness: 1.84 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2025 11:19 PM Notes:
Awesome Recipe	Munich Helles	110 Litres	1.044	1.007	4.91	25.16	3.05 °L	64	0
Author: Boil Size: 122.51 Litres Boil Time: 120 Boil Gravity: 1.039 Efficiency: 64 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2025 7:31 PM Notes:
Gunnels Stout	Dry Stout	20 Litres	1.045	1.009	4.62	33.33	39.57 °L	64	0
Author: Mi1es Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 63.1 g Creation Date: 1/22/2025 9:39 AM Notes:
Veselý Milíř	Russian Imperial Stout	19 Litres	1.06	1.004	7.52	52.82	41.11 °L	64	0
Author: kokkoeireann Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 57 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2024 6:56 PM Notes: Brewing day: 8/12-24 OG:1,060 19l with SafBrew DW-17 SafBrew DW-17 er en kraftig løsning bestående av aktiv tørrgjær og enzymer for produksjon av svært komplekse øl med fruktig, treaktig og lett syrlig karakter 15/12-24 cold hopping w/Bru1 ~50g Refraktometer a faszom! 1,022-t mutat, míg valójában 1,005. Bottling day: 19/12-24
Awesome Recipe	Standard/Ordinary Bitter	19 Litres	1.05	1.012	4.99	0	4.12 °L	64	0
Author: Boil Size: 24.7 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2024 12:37 AM Notes:
Awesome Recipe	American Pale Ale	27 Litres	1.049	1.012	4.82	0	4.92 °L	64	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2024 4:41 PM Notes:
Awesome Recipe	English IPA	580 Litres	13.01	2.293	5.73	37.02	3.08 °L	64	0
Author: Boil Size: 604.15 Litres Boil Time: 70 Boil Gravity: 12.7 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2024 1:29 PM Notes:
9a.Doppelbock	Doppelbock	5 Gallons	1.089	1.029	7.98	21.25	26.13 °L	64	0
Author: solo2man Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 61 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 51 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2023 12:27 AM Notes: Primary Fermentation - 51deg 18 days Primary Fermentation - 59deg 3 days
ESB	Extra Special/Strong Bitter (ESB)	7 Gallons	1.059	1.013	5.94	34.16	13.37 °L	64	2
Author: DaBruer Boil Size: 9.65 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 9/16/2019 8:53 PM Notes:
« First ‹ Previous 10822 10823 10824 10825 10826 10827 10828 10829 10830 Next › Last »							Page 10826 of 11,029 20 Recipes of 220,570