All-grain Homebrew Beer Recipes | Page 10825 | Browse 220,000+ at Brewer's Friend

Author:

Boil Size: 1285 Litres

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/7/2024 7:19 PM

Notes:

Author:

paulnix

Boil Size: 80.3 Gallons

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/13/2024 9:32 PM

Notes:

Author:

Boil Size: 48 Litres

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 15 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/7/2024 5:04 AM

Notes:

Author:

Boil Size: 31 Gallons

Boil Time: N/A

Boil Gravity: 1.07

Efficiency: 99

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/5/2024 4:19 PM

Notes:

Author:

Boil Size: 41.47 Litres

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 64

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/8/2024 10:58 AM

Notes:

Author:

mouldyfridge15

Boil Size: 1150 Litres

Boil Time: 60

Boil Gravity: 14

Efficiency: 82

Mash Thickness: 3.25

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/25/2024 6:04 AM

Notes:

Author:

Boil Size: 1635.7 Litres

Boil Time: 60

Boil Gravity: 1.031

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/17/2024 2:33 PM

Notes:

Author:

Boil Size: 2156.65 Litres

Boil Time: 70

Boil Gravity: 1.01

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/1/2024 4:04 AM

Notes:

Author:

Boil Size: 620 Gallons

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/28/2024 3:38 PM

Notes:

Author:

Boil Size: 26.76 Litres

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 75

Mash Thickness: 3.13

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/17/2024 10:49 PM

Notes:

Author:

Boil Size: 28 Litres

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/15/2024 2:10 AM

Notes:

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/22/2024 5:30 PM

Notes:

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/11/2023 6:19 PM

Notes:

Author:

Pete-Hoff

Boil Size: 7.88 Gallons

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 67

Mash Thickness: 1.35

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/2/2024 4:55 PM

Notes: - Closed Mash Tun at 151-152F
- Ended at 148F after 1hr mash
- According to the pH meter I had, mash pH was 6.2?
- Added half of the water adjustments to the strike water and the other half to the sparge water
- 1.082SG on the initial run off
- 1.037SG on second runoff
- 1.055SG preboil

-Closer to 190F for the initial 10min whirlpool
-Starting SG: 1.063
FG: 1.011

-DH at about 2.5 days into fermentation with 0.5oz of Citra and El Dorado and 1.0oz of Motueka. Let sit for 3days

-DH on day 8 of fermentation. Let sit for 3 days. Same dosage as first DH.

-After ~12days at 66-68F brought up stairs to 74F and it seems to keep fermentation off again and a yeast cake was still on the surface. Let this go for ~5 days, no noticeable change in gravity. Crash cooled for 2 days in fridge and then kegged. DH with same dosages as above for 3 days and then force carbonated.

Tasting Notes:

I forgot to write the notes on this one. Would brew again to get a better understanding of how this one turned out. It did go quickly during our labor cookout.

Probably wouldnt do as much dry hopping, would cut out the initially DH at 2.5 days.

Author:

Boil Size: 28.4 Litres

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/11/2024 11:55 AM

Notes:

Author:

Boil Size: 23.293 Litres

Boil Time: 120

Boil Gravity: 6.6

Efficiency: 88.64

Mash Thickness: 3.99

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/30/2024 12:34 PM

Notes: 1. 8. 2024 0:40
1,344858 RI = 8,061539 °B = 1,032053 SG = 8,061506 °P
zakvasené > pivnica ~ 22 °C

13. 8. 20:45
CC štart 22,5 °C

19. 8. 00:05
126 g / 16,518 l (časť vymrzla) / 4,5 > 4,5 > 5,5 > 5,5 > 16,6 °C = 3,193 > 3,193 > 3,142 > 3,088 > 2,692 vols
nafľaškované 15,828 l

Author:

Boil Size: 6.5 Gallons

Boil Time: 30

Boil Gravity: 1.062

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/26/2025 7:16 PM

Notes:

Author:

Dave Thompson

Boil Size: 7.64 Gallons

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 69

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/6/2025 6:37 PM

Notes:

Author:

Boil Size: 28.85 Litres

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 70

Mash Thickness: 3.65

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: sucrose

Priming Amount: 125

Creation Date: 6/5/2025 12:56 PM

Notes:

Author:

G Gunn

Boil Size: 24.01 Litres

Boil Time: 60

Boil Gravity: 1.089

Efficiency: 65

Mash Thickness: 3.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/4/2025 7:39 PM

Notes: mash at 64-70C
potatos are mashed raw
keep pH around 4.8