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Black Peaty IPA

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 274 calories (Per 12L)
Carbs: 24.7 g (Per 12L)

Created: Thursday March 20th 2025

Original Gravity:

1.083

Final Gravity:

1.016

ABV (standard):

8.9%

IBU (tinseth):

60.3

SRM (morey):

33.1

Mash pH

n/a

Cost zł

60.16

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	Crisp Malting - Extra Pale Malt5 kg Extra Pale Malt	zł 5.70 / kg zł 28.50	38	1.9	76.9%
1 kg	Peated Malt1 kg Peated Malt	zł 8.00 / kg zł 8.00	38	2.5	15.4%
0.50 kg	American - Chocolate0.5 kg Chocolate	zł 8.00 / kg zł 4.00	29	350	7.7%
6.50 kg / zł 40.50

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Magnum15 g Magnum Hops	zł 89.00 / kg zł 1.34	Pellet	13.2	Boil at 100 °C	30 min	21.39	30%
15 g	Artisan - Hallertau Blanc15 g Hallertau Blanc Hops	zł 140.00 / kg zł 2.10	Pellet	10.5	Boil at 100 °C	30 min	17.02	30%
20 g	Cascade20 g Cascade Hops	zł 89.00 / kg zł 1.78	Pellet	7.8	Boil at 100 °C	60 min	21.93	40%
50 g / zł 5.22

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 g	Magnum (Pellet) 15 g Magnum (Pellet) Hops	zł 89.00 / kg zł 1.34	21.39	30%
15 g	Artisan - Hallertau Blanc (Pellet) 15 g Hallertau Blanc (Pellet) Hops	zł 140.00 / kg zł 2.10	17.02	30%
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops	zł 89.00 / kg zł 1.78	21.93	40%
50 g / zł 5.22

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Steeping	--	--	--
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc	zł 2.94 / each zł 2.94	Water Agt	Boil	50 min.
zł 2.94

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	zł 11.50 / each zł 11.50
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

zł 11.50 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

113

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-20 12:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost zł	Cost %
Fermentables	zł
Steeping Grains (Extract Only)	zł
Hops	zł
Yeast	zł
Other	zł
Cost Per Barrel	zł 0.00
Cost Per Pint	zł 0.00
Total Cost	zł 0.00

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