All-grain Homebrew Beer Recipes

Page 10822 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
West Of Germany	No Profile Selected	265 Gallons	12.232	3.114	4.88	40.4	3.49 °L	132	0
Author: conwolf Boil Size: 280 Gallons Boil Time: 60 Boil Gravity: 11.6 Efficiency: 74 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2023 4:07 PM Notes:
Awesome Recipe	No Profile Selected	45 Gallons	1.034	1.009	3.37	0	2.36 °L	132	0
Author: Necropunk Boil Size: 51 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2023 2:03 AM Notes:
Awesome Recipe	No Profile Selected	200 Litres	1.09	1.023	8.87	0	5.01 °L	132	0
Author: Boil Size: 240 Litres Boil Time: 80 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2023 9:26 PM Notes:
Awesome Recipe	No Profile Selected	27 Litres	1.048	1.008	5.17	23.63	3.83 °L	132	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2023 11:09 PM Notes:
MJB Kentucky Common	Kentucky Common	5.5 Gallons	1.043	1.008	4.57	23.84	13.86 °L	131	0
Author: Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2025 2:53 PM Notes:
Jeremy's Blue Christmas	American Strong Ale	5.5 Gallons	1.066	1.016	6.48	52.41	22.93 °L	131	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2025 5:59 PM Notes:
Fall For The Pomogranit	Specialty Fruit Beer	5.5 Gallons	1.133	1.026	13.97	25.57	50 °L	131	1
Author: lws21 Boil Size: 8.56 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2025 10:01 AM Notes:
Riwaka/Strata WC IIPA	Double IPA	300 Gallons	1.075	1.014	8.01	60.424	8.45 °L	131	0
Author: Drakehoffman424 Boil Size: 325 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 82 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 9/5/2025 4:54 PM Notes:
Berliner Weiss V2	Berliner Weisse	5.5 Gallons	1.076	1.013	8.16	23.96	5.14 °L	131	0
Author: Deathtickler Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2025 6:53 PM Notes:
Hazy Pale	Specialty IPA: New England IPA	11.4 Litres	1.055	1.017	4.94	21.19	3.54 °L	131	1
Author: Boil Size: 15.03 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2025 10:06 PM Notes:
Cerveza Golden Ale	Witbier	25 Litres	1.045	1.009	4.76	8.62	5.13 °L	131	0
Author: Boil Size: 30.9 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2025 11:44 PM Notes:
Haze Craze	Specialty IPA: New England IPA	23 Litres	1.054	1.011	5.65	57.83	3.85 °L	131	0
Author: Munjo69 Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2025 6:58 AM Notes:
Belgan Witbier	Witbier	28 Litres	1.046	1.012	4.42	18.77	3.69 °L	131	0
Author: Dante4569 Boil Size: 33 Litres Boil Time: 75 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2025 8:19 PM Notes:
Belgian Tripel	Belgian Tripel	40 Litres	1.075	1.009	8.73	22.2	6.13 °L	131	0
Author: Brew it Bru Boil Size: 42.5 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 74 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 278.2 g Creation Date: 2/27/2025 11:55 AM Notes:
The Borgiddy	Belgian Dubbel	6.5 Gallons	15.495	2.537	7	23.28	15.78 °L	131	1
Author: chickenflea Boil Size: 7.92 Gallons Boil Time: 60 Boil Gravity: 11 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 58 ° F Priming Method: sucrose Priming Amount: 6.8 oz Creation Date: 7/4/2019 2:14 AM Notes: Pitch yeast directly into 80 wort after boil and whirlpool cool down. Use any low cohumulone hops for bittering. Your choice of noble or French hops for aroma. Aramis and Spalt are good choices. I am trying HBC 431 which has a fruitier profile. Bottle condition for at least 4 months before drinking. Beer will be best at 2 years.
Green Hop Saison	Saison	20 Litres	1.07	1.017	7.03	36.17	5.65 °L	131	0
Author: dzoug Boil Size: 28.79 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2024 11:17 AM Notes:
Temporada Mental (20L)	Saison	20 Litres	1.051	1.005	6.11	25.42	6.96 °L	131	0
Author: Zottoh Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2024 11:02 PM Notes: Prepare a Vodka cold mash, including: 10 g. Amarillo hop pellets 8 g. Coriander (grounded) 12 g. Cardamome (crushed) 6 g. Ginger (grated) 2 g. Allspice (grounded) Not much Vodka, just enough to cover everything. Leave at room temperature for at least 5 days. Strain and pour into beer while cold conditioning (after fermentation).
Witbier	Witbier	11 Litres	1.071	1.018	7	44.53	4.69 °L	131	0
Author: Boil Size: 16.85 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2024 2:51 PM Notes:
Grapefruit Witbier	Witbier	35 Gallons	1.057	1.016	5.32	21.34	3.9 °L	131	0
Author: Flag City Brewing Boil Size: 42.98 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 82 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2024 10:20 PM Notes: Add 22lbs grapefruit puree and 5lbs lactose to ferment when fermentation is complete. Could take 2-3 weeks. Let rest for 7 days and sample.
Belgian Blond III	Belgian Blond Ale	17.25 Litres	1.072	1.014	7.6	19.74	8 °L	131	0
Author: Pascal L. Boil Size: 20.5 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: 2.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 26 ° C Priming Method: dextrose Priming Amount: 142.9 g Creation Date: 9/7/2023 12:22 AM Notes:
« First ‹ Previous 10818 10819 10820 10821 10822 10823 10824 10825 10826 Next › Last »							Page 10822 of 11,293 20 Recipes of 225,843