Mr. Blonde Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Mr. Blonde

157 calories 14.1 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 558 gallons (fermentor volume)
Pre Boil Size: 559.5 gallons
Post Boil Size: 558 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Tuesday September 30th 2025
1.048
1.009
5.2%
19.1
20.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
825 lb American - Pale 2-Row - Toasted825 lb Pale 2-Row - Toasted 33 30 88.2%
110 lb American - White Wheat110 lb White Wheat 40 2.8 11.8%
935 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 lb Chinook1.5 lb Chinook Hops Pellet 13 Boil 60 min 10.81 50%
1.50 lb Chinook1.5 lb Chinook Hops Pellet 13 Boil 30 min 8.31 50%
3 lbs / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
350.62 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1,500 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 8806 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Mr. Blonde" No Profile Selected beer recipe by Brewer #463084. All Grain, ABV 5.2%, IBU 19.13, SRM 20.28, Fermentables: (Pale 2-Row - Toasted, White Wheat) Hops: (Chinook)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-10-03 20:08 UTC
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