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Mr. Blonde

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 611 gallons (fermentor volume)
Pre Boil Size: 642 gallons
Post Boil Size: 611 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)

Created: Tuesday September 30th 2025

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

17.8

SRM (morey):

3.8

Mash pH

n/a

Cost $

920.03

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
440 lb	US - Pale 2-Row440 lb Pale 2-Row	$ 0.72 / lb $ 316.80	37	1.8	44.4%
110 lb	American - White Wheat110 lb White Wheat	$ 0.76 / lb $ 83.60	40	2.8	11.1%
440 lb	United Kingdom - Golden Promise440 lb Golden Promise	$ 1.03 / lb $ 453.20	37	3	44.4%
990 lbs / $ 853.60

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 lb	Chinook1.5 lb Chinook Hops	$ 9.48 / lb $ 14.22	Pellet	13	Boil	60 min	10.05	50%
1.50 lb	Chinook1.5 lb Chinook Hops	$ 9.48 / lb $ 14.22	Pellet	13	Boil	30 min	7.73	50%
3 lbs / $ 28.44

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 lb	Chinook (Pellet)	$ 9.48 / lb $ 28.44	17.78	100%
3 lbs / $ 28.44

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
350.62 gal		Strike	164 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 L	Biofine Clear	$ 15.80 / L $ 15.80	Fining	Mash	0 min.
$ 15.80

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1,500 Grams	Cost:	$ 14.79 / kg $ 22.19
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 9643 B cells required

$ 22.19 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

109

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-27 17:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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