Mr. Blonde - Beer Recipe - Brewer's Friend

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Mr. Blonde

157 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 611 gallons (fermentor volume)
Pre Boil Size: 642 gallons
Post Boil Size: 611 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Tuesday September 30th 2025
1.048
1.009
5.2%
17.8
3.8
n/a
920.03
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
440 lb US - Pale 2-Row440 lb Pale 2-Row $ 0.72 / lb
$ 316.80 		37 1.8 44.4%
110 lb American - White Wheat110 lb White Wheat $ 0.76 / lb
$ 83.60 		40 2.8 11.1%
440 lb United Kingdom - Golden Promise440 lb Golden Promise $ 1.03 / lb
$ 453.20 		37 3 44.4%
990 lbs / $ 853.60
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 lb Chinook1.5 lb Chinook Hops $ 9.48 / lb
$ 14.22 		Pellet 13 Boil 60 min 10.05 50%
1.50 lb Chinook1.5 lb Chinook Hops $ 9.48 / lb
$ 14.22 		Pellet 13 Boil 30 min 7.73 50%
3 lbs / $ 28.44
 
Other Ingredients
Amount Name Cost Type Use Time
1 L Biofine Clear $ 15.80 / L
$ 15.80 		Fining Mash 0 min.
$ 15.80
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1,500 Grams
Cost:
$ 14.79 / kg
$ 22.19
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 9643 B cells required
$ 22.19 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
350.62 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 614.3 gal (2457.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 602.3 gal (2409.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 450.45 gal (1801.8 qt) 371.25 1485  
Strike water volume at mash thickness of 1.5 qt/lb 371.25 1485  
Mash volume with grains 450.45 1801.8  
Grain absorption losses -123.75 -495  
Remaining sparge water volume (equipment estimates 367.05 g | 1468.2 qt) 394.75 1579  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 614.3 g | 2457.2 qt) 642 2568  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil Volume 611 2444  
Going into fermentor 611 2444  
Total: 766 3064
Equipment Profile Used: System Default
"Mr. Blonde" Blonde Ale beer recipe by Brewer #463084. All Grain, ABV 5.22%, IBU 17.78, SRM 3.84, Fermentables: (Pale 2-Row, White Wheat, Golden Promise) Hops: (Chinook) Other: (Biofine Clear)
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  • Last Updated: 2026-04-08 18:52 UTC