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Black Rye IPA 3
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Specialty IPA: Black IPA
|
5.75 Gallons |
1.064 |
1.013 |
6.64 |
65.37 |
32.17 °L
|
127 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 64 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2025 2:53 AM |
Notes: 16.2 brix OG.
5.2 post boil ph.
Fermentation took off right away.
Airlock smells great.
8.4 brix FG. 1.014. 6.55% abv.
I pulled the beer off the yeast at 1.014 which I've never done before and it was big mistake. I put this in the keg and it underwent a secondary fermentation for about 2 weeks. It finished and was pretty good. No idea on the real FG. Sent this to the IBU open comp 2024. |
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Cool Down IPA
|
American IPA
|
6 Gallons |
1.047 |
1.004 |
5.62 |
72.42 |
7.39 °L
|
127 |
1 |
|
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| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 58 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2025 12:56 AM |
Notes: Brew Day: 9-6-25, Start 8:30 A
Starting Temperatures: Air: 70 F, RH: XX%, Grist: XX F
MASH:
Grain Weight: 13.25 (lb)
Mash Water/Grain Ratio: 1.50 Quarts / Pound
First Rest Temperature: 151 °F
Grain Temperature: 80 °F
Volume of strike water: 19.88 (Quarts)
Temperature of strike water: 160.5 °F
MASH ADDITIONS
Gypsum: 0 g Ca+2 SO4• 2H2O ~0.2 tsp
Epsom Salt: 0 g Mg+2 SO4• 7H2O ~0.9 tsp
Acid Type: Lactic
Acid Strength: 88 %
Acid Amount: 10ml
Mash pH: 5.52
Actual mash temp: 151F Avg.
Liquor PH: 7.6
LAUTER:
1st runnings: pH: 5.21
Last runnings pH: 5.59
BOIL:
Boil Length: 60 Min.
Boil Vol.: 9 gal. at 212 F
Fining addition prior to end of boil: 10 min.
0 tsp. Irish Moss in boil.
1 tablet Whirfloc
Starting Gravity: 1.047
BREWING PROCESS TIMES:
MASH TIMES
Start Time: 8:30 AM
End Time: 9:30 AM
Hours:Minutes 1:00
Minutes 60.00
VOURLOF TIMES
Start Time: 9:30 AM
End Time: 9:45 AM
Hours:Minutes 0:15
Minutes 15
LAUTER TIMES
Start Time: 9:45 AM
End Time: 11:46 AM
Hours:Minutes 2:01
Minutes 121
BOIL TIMES
Start Time: 10:46 PM
End Time: 11:46 PM
Hours:Minutes 1:00
Minutes 60
KETTLE BOIL OFF, TRUB LOSS %
Start Kettle Volume (Approx. 200F) 9
End Kettle Volume (Approx. 170F) 7.2
Kettle Loss 1.8
Kettle Loss 7.2
Boil Period 1.00
Loss in qt./hr. 7.2
% Reduction 20.00%
BREW DAY TIMES-Start to Finish
Start Time: 8:00 AM
End Time: 1:45 PM
Hours:Minutes 5:45
Minutes 345
Oxygen in wort: Fermenter head filled with oxygen, then set on hand truck (dolly) to facilitate shaking. Shaken hard 3 separate sessions at 1 minute each with oxygen in each session in fermenter head space.
Fermentation:
Cool Down IPA
Date Day Day # Action
09/06/25 Saturday 1 Set to 67 °F, Actual °F,
09/07/25 Sunday 2 Set to °F, Actual °F,
09/08/25 Monday 3 Set to °F, Actual °F,
09/09/25 Tuesday 4 Set to °F, Actual °F,
09/10/25 Wednesday 5 Set to °F, Actual °F,
09/11/25 Thursday 6 Set to °F, Actual °F,
09/12/25 Friday 7 Set to °F, Actual °F,
09/13/25 Saturday 8 Set to °F, Actual °F,
09/14/25 Sunday 9 Set to °F, Actual °F,
09/15/25 Monday 10 Set to °F, Actual °F,
09/16/25 Tuesday 11 Set to °F, Actual °F,
09/17/25 Wednesday 12 Set to °F, Actual °F,
Hydrometer FG: 1.0XX
MASH/LAUTER/GRIST/BOIL NOTES:
XX
FERMENTATION NOTES:
XX
TASTING NOTES:
XX.
MISC. NOTES:
XX
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Britain's Envy
|
Belgian Pale Ale
|
4.8 Gallons |
1.05 |
1.01 |
5.3 |
24.75 |
9 °L
|
127 |
0 |
|
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Author:
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| Boil
Size: 5.35 Gallons |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 67 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 8.22 psi |
Creation
Date: 8/20/2025 3:38 PM |
Notes: GTABrews Brewslam 2025 Belgian and French Ale (24B) 2nd place.
Some notes on the recipe:
- This is for a 4.8gallon batch (I ferment all beers in kegs). You can bottle carbonate these using honey or just burst carb with co2 which is what I do.
- You can replace aromatic malt with Special B if you want it to have a bit more pronounced caramel/raisin taste.
- Single infusion mash at 153F (67C) with a mash thickness of 1.7 qt/lb. Aim for 5.4-5.6 mash PH.
- It's not a hoppy beer by any means so you can really use a wide variety of noble/continental hops. You should be between 20-30IBU.
- You might not want to use a saison yeast as the beer will become too dry (unless thats your thang!).
- You can easily open ferment this which is what I do with most of my beers.
- Ferment low for the first few days to avoid it from developing too much phenolic/ester character, before ramping up temperature by 2-3F (1-2C) per day.
- Best enjoyed fresh.
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Epos Hazy IPA
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Specialty IPA: White IPA
|
2200 Litres |
13.52 |
3.325 |
5.48 |
19.99 |
3.9 °L
|
127 |
0 |
|
|
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| Boil
Size: 2350 Litres |
Boil Time: 60 |
Boil Gravity: 14.3 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2025 12:24 PM |
| Notes: |
|
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Hazy Jane
|
American IPA
|
20 Litres |
1.063 |
1.013 |
6.48 |
0 |
5.3 °L
|
127 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2025 8:50 PM |
| Notes: |
|
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Anchor Away
|
California Common
|
5.5 Gallons |
1.06 |
1.016 |
5.78 |
35.27 |
6.62 °L
|
127 |
0 |
|
|
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| Boil
Size: 6.98 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 6/19/2025 7:39 PM |
| Notes: |
|
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IPA
|
American IPA
|
22 Litres |
1.058 |
1.012 |
6.11 |
76.08 |
9.9 °L
|
127 |
0 |
|
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| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2025 11:08 AM |
| Notes: |
|
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Kveik Ipa
|
American IPA
|
25 Litres |
1.059 |
1.011 |
6.26 |
52.28 |
9.55 °L
|
127 |
0 |
|
|
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| Boil
Size: 28.84 Litres |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 32 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2025 12:02 AM |
| Notes: |
|
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Alta Espuma IPA
|
American IPA
|
21 Litres |
1.063 |
1.016 |
6.19 |
54.96 |
29.55 °L
|
127 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 70 |
Boil Gravity: 1.116 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 3/11/2025 1:57 AM |
| Notes: |
|
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Belgian Tripel
|
Belgian Tripel
|
40 Litres |
1.075 |
1.009 |
8.73 |
22.2 |
6.13 °L
|
127 |
0 |
|
|
|
| Boil
Size: 42.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 74 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 278.2 g |
Creation
Date: 2/27/2025 11:55 AM |
| Notes: |
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Dr. Dan's Belgian Golden Strong Ale
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.081 |
1.016 |
8.61 |
45.54 |
4.11 °L
|
127 |
0 |
|
|
|
| Boil
Size: 7.32 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 8.5 oz |
Creation
Date: 1/6/2023 2:15 PM |
Notes: Taste note of pear and strawberry.
Thick white head with classic Belgian lace.
Balanced water profile that is adjusted to a mild soft water.
Start fermentation at 68F. Slowly rise to 79F over 5 days. Hold at 82 for 14 days.
Rack to secondary, drop temp to 35F and hold for 21 days. Bottle at proper carbonation rate. |
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Tropic Trooper IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.015 |
5.95 |
83.94 |
10.16 °L
|
127 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2025 8:33 PM |
| Notes: |
|
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Saison
|
Saison
|
17 Litres |
1.051 |
1.005 |
5.98 |
20.56 |
6.02 °L
|
127 |
0 |
|
|
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| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2025 6:08 AM |
| Notes: |
|
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Dubbel Belga
|
Belgian Dubbel
|
20 Litres |
1.068 |
1.014 |
7.13 |
19.52 |
22.59 °L
|
127 |
0 |
|
|
|
| Boil
Size: 29.37 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 138.8 g |
Creation
Date: 10/17/2024 8:57 AM |
| Notes: |
|
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Awesome Recipe
|
Belgian Tripel
|
25 Litres |
1.101 |
1.03 |
9.3 |
27 |
4.89 °L
|
127 |
0 |
|
|
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| Boil
Size: 42 Litres |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2024 8:23 AM |
| Notes: |
|
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Awesome Recipe
|
Specialty IPA: Rye IPA
|
11 Gallons |
1.066 |
1.012 |
7.14 |
64.6 |
22.93 °L
|
127 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2024 12:36 AM |
| Notes: |
|
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Witbier
|
Witbier
|
23 Litres |
1.048 |
1.014 |
4.38 |
18.95 |
3.23 °L
|
127 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2024 1:57 PM |
| Notes: |
|
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Squished
|
American IPA
|
5 Gallons |
1.069 |
1.013 |
7.36 |
75.78 |
11.23 °L
|
127 |
0 |
|
|
|
| Boil
Size: 5.28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2024 12:09 PM |
| Notes: |
|
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Cascade IPA
|
American IPA
|
5.5 Gallons |
1.054 |
1.013 |
5.45 |
39.38 |
9.49 °L
|
127 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/24/2024 4:18 PM |
| Notes: |
|
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Tripel Karmeliet Clone
|
Belgian Tripel
|
3 Gallons |
1.085 |
1.014 |
9.21 |
42.48 |
5.79 °L
|
127 |
0 |
|
|
|
| Boil
Size: 5.09 Gallons |
Boil Time: 105 |
Boil Gravity: 1.054 |
Efficiency: 58 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2024 6:56 AM |
Notes: Long boil to build body and maillard flavors.
Ferment at room temp and allow to free rise to get mild banana and clove phenols.
Add silafine/biofine and cellar/lager for at least 1 week before serving.
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