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IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Monday June 16th 2025

Katebo -2025

by Brafen

OG: 1.064 FG: 1.010 ABV: 7.1% IBU: 64

pécsipa

by wins

OG: 1.058 FG: 1.013 ABV: 6.0% IBU: 71

Whippet IPA

by handr.thomas@btinternet.com

OG: 1.057 FG: 1.013 ABV: 5.9% IBU: 61

Original Gravity:

1.058

Final Gravity:

1.012

ABV (standard):

6.1%

IBU (tinseth):

76.1

SRM (morey):

9.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Simpsons - Finest Pale Ale Golden Promise4 kg Finest Pale Ale Golden Promise	37	2.4	66.7%
500 g	Castle Malting - Château Cara Blond500 g Château Cara Blond	34	8	8.3%
1,000 g	Weyermann - CaraAmber1000 g CaraAmber	37	27	16.7%
500 g	Flaked Wheat500 g Flaked Wheat	34	2	8.3%
6,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Magnum35 g Magnum Hops	Pellet	13.2	Boil	60 min	54.12	21.2%
20 g	Yakima Chief Hops - Amarillo20 g Amarillo Hops	Pellet	9.6	Boil	15 min	11.16	12.1%
20 g	Bramling Cross20 g Bramling Cross Hops	Pellet	4.8	Boil	10 min	4.08	12.1%
30 g	Bramling Cross30 g Bramling Cross Hops	Pellet	4.8	Boil	5 min	3.36	18.2%
15 g	Amarillo15 g Amarillo Hops	Pellet	9.6	Boil	5 min	3.36	9.1%
15 g	Amarillo15 g Amarillo Hops	Pellet	9.6	Dry Hop at 17 °C	4 days		9.1%
30 g	Bramling Cross30 g Bramling Cross Hops	Pellet	4.8	Dry Hop at 17 °C	4 days		18.2%
165 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Magnum (Pellet) 35 g Magnum (Pellet) Hops	54.12	21.2%
50 g	Yakima Chief Hops - Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	14.52	30.3%
80 g	Bramling Cross (Pellet) 80 g Bramling Cross (Pellet) Hops	7.44	48.5%
165 g / $ 0.00

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

111

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Brews

Public: Yup, Shared
Last Updated: 2025-06-30 11:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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