Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Saaz100 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
18.41 |
66.7% |
|
50 g |
Styrian Goldings50 g Styrian Goldings Hops |
|
Pellet |
2.9 |
Boil
|
15 min |
3.79 |
33.3% |
|
150 g
/ R 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Saaz (Pellet) 100 g Saaz (Pellet) Hops |
|
18.41 |
66.7% |
|
50 g |
Styrian Goldings (Pellet) 50 g Styrian Goldings (Pellet) Hops |
|
3.79 |
33.3% |
|
150 g
/ R 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
36 L |
Mash in - Take your time when mashing in. Ensure that all of the grains are wet and that there are no dough balls |
Strike |
68 °C |
65 °C |
90 min |
|
|
Mash Out |
|
75 °C |
75 °C |
10 min |
|
18 L |
Add sparge water until pre boil volume reached |
Sparge |
80 °C |
78 °C |
10 min |
Starting Mash Thickness:
2.8 L/kg
|
Priming
|
Method: sucrose
Amount: 278.2 g
Temp: 20 °C
CO2 Level: 2.6 Volumes |
Target Water Profile
RO Water
"Belgian Tripel" Belgian Tripel beer recipe by Simon Taylor. All Grain, ABV 8.73%, IBU 22.2, SRM 12.07, Fermentables: (Pilsen Malt, Pale Ale Malt, Munich Type I, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Saaz, Styrian Goldings) Other: (Whirfloc tablet, Yeast Nutrient, Bitter Orange Peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-08-09 10:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost R |
Cost % |
| Fermentables |
R |
|
Steeping Grains
(Extract Only) |
R |
|
| Hops |
R |
|
| Yeast |
R |
|
| Other |
R |
|
| Cost Per Barrel |
R 0.00 |
|
| Cost Per Pint |
R 0.00 |
|
| Total Cost |
R 0.00 |
|
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