Method:All Grain Style:Specialty IPA: Black IPA Boil Time:60 min Batch Size:5.75 gallons
(fermentor volume) Pre Boil Size:7.5 gallons Post Boil Size:6.25 gallons Pre Boil Gravity:1.053
(recipe based estimate)
Post Boil Gravity:1.064
(recipe based estimate)
Efficiency: 64%
(brew house) Hop Utilization:96% Calories:211 calories
(Per 16oz)
Carbs:19.6 g
(Per 16oz)
16.2 brix OG.
5.2 post boil ph.
Fermentation took off right away.
Airlock smells great.
8.4 brix FG. 1.014. 6.55% abv.
I pulled the beer off the yeast at 1.014 which I've never done before and it was big mistake. I put this in the keg and it underwent a secondary fermentation for about 2 weeks. It finished and was pretty good. No idea on the real FG. Sent this to the IBU open comp 2024.
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Last Updated: 2025-03-16 01:47 UTC
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NEW Water Requirements:
Black rye IPA 3
Equipment Profile Used
System Default
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Water Requirements:
Black rye IPA 3
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Recipe Cost
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
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Yeast
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Other
$
Cost Per Barrel
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Cost Per Pint
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