All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	600 Litres	1.043	1.008	4.47	0	9.18 °L	111	0
Author: Boil Size: 630 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2024 3:41 AM Notes:
Awesome Recipe	No Profile Selected	93 Gallons	1.073	1.018	7.21	0	9.23 °L	111	0
Author: Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2024 4:15 PM Notes:
Honey Farm Ale	No Profile Selected	5.5 Gallons	1.063	1.015	6.38	24.12	7.85 °L	111	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2024 2:37 PM Notes:
Awesome Recipe	No Profile Selected	900 Litres	1.043	1.01	4.26	0	3.13 °L	111	0
Author: Boil Size: 905.7 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2024 8:36 PM Notes:
Második Sör (Sérv)	No Profile Selected	21 Litres	1.048	1.007	5.31	31.61	3.07 °L	111	0
Author: TotiHUN Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2024 8:12 PM Notes: 4,5 kg pilseni 18l cefrézővíz 20l máslóvíz 30g Magnum 10g M.J. M41 --- Bekeverés 35°C Fehérje-pihenő 50°C 20' béta-pihenő 63°C 45' alfa-pihenő 72°C 30' kicefrézés 78°C 10' 20g Magnum 60' 10g Magnum 30' 20°C
Weissbier Konkurs 2	No Profile Selected	25 Litres	1.063	1.014	6.43	61.34	4.11 °L	111	0
Author: szefoo Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2024 4:03 PM Notes:
26. I’ve Had It With Blondes 170825	Witbier	24 Litres	1.055	1.015	5.22	20.9	3.01 °L	110	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/17/2025 7:55 AM Notes:
Laama-Sahti	Sahti	20 Litres	1.092	1.025	8.78	14.12	17.67 °L	110	0
Author: Boil Size: 20.8 Litres Boil Time: 5 Boil Gravity: 1.088 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2025 6:38 PM Notes:
Lambic	Lambic	53 Litres	1.058	1.014	5.78	2.57	4.2 °L	110	0
Author: NattyJ Boil Size: 74.3 Litres Boil Time: 120 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2025 3:13 AM Notes:
DOBLE IPA II	Double IPA	7 Litres	1.083	1.014	9.02	76.09	10.11 °L	110	0
Author: manurodri Boil Size: 11.53 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 36.6 g Creation Date: 7/21/2025 5:13 PM Notes:
Funny But With Words 1.1	Witbier	6 Gallons	1.056	1.014	5.73	17.82	4 °L	110	0
Author: Hollyhock Artisanal Ales Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: 21.3 psi Creation Date: 6/8/2025 9:14 PM Notes:
Hazy IPA 6	Specialty IPA: New England IPA	6.4 Gallons	1.053	1.011	5.59	36.26	5.35 °L	110	0
Author: Dave Thompson Boil Size: 7.64 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2025 6:37 PM Notes:
Belgan Witbier	Witbier	28 Litres	1.046	1.012	4.42	18.77	3.69 °L	110	0
Author: Dante4569 Boil Size: 33 Litres Boil Time: 75 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2025 8:19 PM Notes:
Awesome Recipe	Experimental Beer	20 Gallons	1.091	1.021	9.21	0	5.91 °L	110	0
Author: Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2025 6:00 PM Notes:
SUHARA GOLDEN	Belgian Blond Ale	300 Litres	1.035	1.005	3.99	13.13	2.47 °L	110	0
Author: minosekibeer Boil Size: 310.18 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2025 12:54 PM Notes:
Citrus Tripel	Belgian Golden Strong Ale	5.5 Gallons	1.094	1.017	10.01	32.06	5.98 °L	110	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 2/6/2025 1:01 AM Notes:
11:11	Specialty IPA: New England IPA	1300 Litres	1.049	1.012	4.81	0	3.64 °L	110	0
Author: Boil Size: 1350 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 66.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2024 6:12 PM Notes:
Hazy IPA (new Recipe To Brew)	Specialty IPA: New England IPA	25 Litres	1.058	1.008	6.58	41.23	4.09 °L	110	0
Author: Jimmy Scrivs Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2024 7:46 AM Notes: Make new beer PH at the higher end for more body Yeast and nectron clash too much. Try Pomona or Verdant Mashed around 63 top and 65 to 67 bottom 28.5L @ 98 d/c after sparge Boiled for 2.5hrs get to 23L over shot added water to just over 23L @ 80d/c Whirlpooled Checked gravity it was 1.069 85 to 87% efficiency but maybe @ 21.5L to 22.5L Added around 2L of water to wort container Dextrose could add more sugar than it calculates Finished beer. Had hop creep needs to finish around 1.012-1.010 Maybe drop out citra boil get ibus down to 30
NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.071	1.018	6.94	36.21	4.55 °L	110	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 9/5/2024 1:46 PM Notes:
Grodziskie III	Piwo Grodziskie	19.1 Litres	8.062	2.303	3.03	29.01	2.79 °L	110	0
Author: Boil Size: 23.293 Litres Boil Time: 120 Boil Gravity: 6.6 Efficiency: 88.64 Mash Thickness: 3.99 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2024 12:34 PM Notes: 1. 8. 2024 0:40 1,344858 RI = 8,061539 °B = 1,032053 SG = 8,061506 °P zakvasené > pivnica ~ 22 °C 13. 8. 20:45 CC štart 22,5 °C 19. 8. 00:05 126 g / 16,518 l (časť vymrzla) / 4,5 > 4,5 > 5,5 > 5,5 > 16,6 °C = 3,193 > 3,193 > 3,142 > 3,088 > 2,692 vols nafľaškované 15,828 l
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