|
X Bitter
|
Best Bitter
|
26 Litres |
10.168 |
2.407 |
4.11 |
27.9 |
12.27 °L
|
158 |
0 |
|
|
|
| Boil
Size: 29.62 Litres |
Boil Time: 60 |
Boil Gravity: 9.3 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2024 8:10 AM |
| Notes: |
|
|
Fußball King Kellerbier
|
Munich Helles
|
23 Litres |
1.043 |
1.01 |
4.4 |
38.7 |
4.57 °L
|
158 |
1 |
|
|
|
| Boil
Size: 26.91 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2026 10:11 AM |
| Notes: |
|
|
Pis Pis Pils
|
International Pale Lager
|
24 Litres |
1.043 |
1.008 |
4.63 |
19.37 |
3.01 °L
|
158 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 65 |
Boil Gravity: 1.037 |
Efficiency: 76 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: sucrose |
Priming Amount: 128.1 g |
Creation
Date: 11/13/2025 12:16 PM |
Notes: Fermentatia primara 12 zile la 12°C
Diacetyl rest 2 zile la 15°C - 16°C
|
|
|
WeissBier
|
Weissbier
|
65 Litres |
1.037 |
1.01 |
3.5 |
9.34 |
3.92 °L
|
158 |
0 |
|
|
|
| Boil
Size: 70.97 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2025 6:24 PM |
| Notes: |
|
|
Cerveza No.2 IRISH RED ALE
|
Irish Red Ale
|
25 Litres |
1.042 |
1.011 |
4.16 |
0 |
12.27 °L
|
158 |
0 |
|
|
|
| Boil
Size: 30.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2025 3:53 AM |
| Notes: |
|
|
Canada Nut Brown
|
British Brown Ale
|
5 Gallons |
1.044 |
1.01 |
4.4 |
24.34 |
18.6 °L
|
158 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 45 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2025 3:19 PM |
| Notes: |
|
|
Amber Ale 1
|
Märzen
|
20.8 Litres |
1.036 |
1.009 |
3.56 |
15.81 |
10.11 °L
|
158 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 148.8 g |
Creation
Date: 3/10/2025 6:43 PM |
| Notes: |
|
|
Awesome Recipe
|
British Strong Ale
|
20 Litres |
1.064 |
1.015 |
6.38 |
50.26 |
10.5 °L
|
158 |
0 |
|
|
|
| Boil
Size: 26.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2025 8:08 AM |
| Notes: |
|
|
Low ABV Spring Ale
|
Kölsch
|
5.5 Gallons |
1.031 |
1.006 |
3.34 |
21.56 |
2.73 °L
|
158 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2025 1:38 AM |
| Notes: NO, this is not a kolsch. Totally experimental brew to make something smashable for spring/summer that’s almost here. It’s part table beer, part bitter, part American, part German. |
|
|
Light Lager
|
American Light Lager
|
12.5 Gallons |
1.037 |
1.007 |
3.98 |
9.13 |
1.92 °L
|
158 |
0 |
|
|
|
| Boil
Size: 15.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2025 7:38 PM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
2.75 Gallons |
1.056 |
1.015 |
5.42 |
32.56 |
29.58 °L
|
158 |
0 |
|
|
|
| Boil
Size: 3.43 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2014 12:46 AM |
| Notes: |
|
|
Village Lane Series #2 - Oatmeal Stout
|
Oatmeal Stout
|
5 Gallons |
1.065 |
1.015 |
6.52 |
34.7 |
48.62 °L
|
158 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/28/2024 3:47 PM |
Notes: Starting mash temp 158F
Mash temp at 30 min 154F
Mash temp at 60 min 151.8F
OG = 1.064
Gravity at 8 days = 1.026 (5% abv)
Final gravity = 1.023
ABV = 5.5% |
|
|
Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.048 |
1.014 |
4.57 |
68.62 |
20.86 °L
|
158 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 70 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2024 7:58 PM |
| Notes: |
|
|
Scottish - 08/10/2024
|
Scottish Export
|
140 Litres |
1.046 |
1.011 |
4.58 |
10.71 |
19.85 °L
|
158 |
0 |
|
|
|
| Boil
Size: 152.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: 0.79 bar |
Creation
Date: 10/8/2024 11:44 AM |
| Notes: |
|
|
Awesome Recipe
|
Märzen
|
30 Litres |
1.058 |
1.014 |
5.67 |
0 |
8.39 °L
|
158 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2024 9:18 AM |
| Notes: |
|
|
Hefe
|
Weissbier
|
540 Gallons |
1.052 |
1.013 |
5.11 |
11.4535 |
3.85 °L
|
158 |
0 |
|
|
|
| Boil
Size: 570 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 76 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/17/2024 6:55 PM |
| Notes: |
|
|
Munich Dunkel
|
Munich Dunkel
|
5.5 Gallons |
1.047 |
1.007 |
5.23 |
26.42 |
16.7 °L
|
158 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2024 8:28 PM |
| Notes: |
|
|
DIY Mexican Vienna Lager V1
|
Vienna Lager
|
5.7 Gallons |
1.051 |
1.013 |
5.06 |
23.48 |
9.9 °L
|
158 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 3/15/2024 12:04 PM |
Notes: SUGAR CREEK MALTED WHITE CORN
|
|
|
English ESB
|
Strong Bitter
|
5.25 Gallons |
1.054 |
1.017 |
4.85 |
44.12 |
11.17 °L
|
158 |
0 |
|
|
|
| Boil
Size: 6.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 3 oz |
Creation
Date: 10/22/2023 6:46 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
20 Litres |
1.044 |
1.008 |
4.72 |
38.92 |
2.12 °L
|
158 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2023 3:55 AM |
| Notes: |
|
|
|
|