All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	5.5 Gallons	1.023	1.006	2.24	0	4.16 °L	127	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2023 2:40 PM Notes:
BPA	No Profile Selected	5.5 Gallons	1.049	1.012	4.93	0	11.72 °L	127	0
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2023 5:48 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.052	1.013	5.14	0	3.45 °L	127	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2023 7:02 PM Notes:
Awesome Recipe	No Profile Selected	6 Gallons	1.05	1.012	4.91	0	3.51 °L	127	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2024 10:57 PM Notes:
Awesome Recipe	No Profile Selected	1000 Litres	1.052	1.013	5.08	0	3.7 °L	127	0
Author: Boil Size: 1005.7 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/25/2024 3:40 PM Notes:
Awesome Recipe	No Profile Selected	21 Litres	1.049	1.012	4.87	17.41	4.42 °L	127	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2024 4:32 PM Notes:
Awesome Recipe	No Profile Selected	1150 Litres	9.122	2.332	3.58	51.63	2.62 °L	127	0
Author: kingoslangos Boil Size: 1150 Litres Boil Time: 90 Boil Gravity: 9.1 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2024 12:18 PM Notes:
Test	No Profile Selected	1378 Litres	1.049	1.012	4.78	0	4.19 °L	127	0
Author: Boil Size: 1285 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2024 7:09 PM Notes:
Comet Fresh Hop Art Ale	Experimental Beer	17 Gallons	1.057	1.014	5.65	44.9	5.63 °L	126	0
Author: Brewse Trail Brewing Boil Size: 23.4 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2025 3:05 AM Notes:
Stupid IPA	Specialty IPA: New England IPA	300 Litres	1.064	1.025	5.03	18.82	4.34 °L	126	0
Author: Cervezanefrona@gamil.com Boil Size: 310 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 8/6/2025 7:34 PM Notes:
Schnozzberry Sour	Berliner Weisse	30 Litres	1.058	1.01	6.27	0	3.99 °L	126	1
Author: AkashaBoiz Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2025 2:28 AM Notes:
Ma Belle	Witbier	5 Gallons	1.051	1.013	5.08	14.45	4.33 °L	126	1
Author: Bad Fish Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2025 11:27 PM Notes:
Electron Strong Blond	Belgian Golden Strong Ale	24 Litres	1.079	1.011	8.86	26.9	7.25 °L	126	0
Author: Kvaestr Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 109.3 g Creation Date: 5/5/2025 6:44 AM Notes:
Stumble Inn Neipa	Specialty IPA: New England IPA	20.8 Litres	1.059	1.013	6.13	31.5	8.37 °L	126	0
Author: dermot Boil Size: 27.23 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2025 3:14 PM Notes:
Blood Orange Super Saison	Saison	5 Gallons	1.083	1.015	8.95	25.78	9.35 °L	126	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2025 6:16 PM Notes:
Belgium Saison V3 - With Lemondrop	Saison	49 Litres	1.053	1.009	5.69	33.44	4.3 °L	126	0
Author: NattyJ Boil Size: 55.97 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: 1.07 bar Creation Date: 4/28/2025 2:12 AM Notes: Changed recipe to add a little sugar to see if this can help dry the saison out a but more. I'm also going to go for a LARGE yeast pitch - Looking at a double pitch i.e. Lager size pitch. I will also focus more on ramping up to 27/28cc. Changing .5c per day from day 4-5. HOPS - Saw an article which used Lemondrop hops. I thought this would add a nice element to the saison spice.
Belgan Witbier	Witbier	28 Litres	1.046	1.012	4.42	18.77	3.69 °L	126	0
Author: Dante4569 Boil Size: 33 Litres Boil Time: 75 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2025 8:19 PM Notes:
Awesome Recipe	Experimental Beer	20 Gallons	1.091	1.021	9.21	0	5.91 °L	126	0
Author: Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2025 6:00 PM Notes:
2025 Tripel Karmelnowheat	Belgian Tripel	23 Litres	1.073	1.015	7.63	20.7	3.83 °L	126	1
Author: Dr. Ned Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 12/16/2024 12:57 PM Notes: Sadly due to my wheat intolerance I cannot have the real thing any more. However my all oat NEIPAs can hold their own against ones brewed with wheat. So why not give this a go! Adapted from: https://www.reddit.com/r/Homebrewing/comments/v9izd9/tripel_karmeliet_clone_success_thanks_to_the/ https://www.homebrewtalk.com/threads/tripel-karmeliet-clone.496272/post-7509558 Mash Water Management Strike Heat 6.3 L to 66.7 for a mash thickness of 1 L/kg Infuse Add 13.6 L at 75.1 to change temp from 52 to 66. Raise Temp Mash temperature raised to 77 Fly Sparge 16 L at 77
Witbier 24	Witbier	23 Litres	1.047	1.012	4.63	24.48	3.63 °L	126	0
Author: Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/1/2023 3:38 AM Notes: Brewed 19/1/24 Pre-boil 1.042 (target 1.040) reduced boil length by 12 mins OG 1.047 FG 1.012 ABV 4.65% 21/1/24 Pitched 2 (large) packs (no starter) Slow start to fermentation. Fermenting strongly by 24/1. Ramped up temp from 19 to 22°C over the first few days. Raised to 23°C as fermentation slowed. Actively fermenting on 28/1/24 1/2/24 Still some bubbles in blow off but should be done (hopefully just off-gassing). Bottled 5 beers for comp. Tasting great - lightly spicy, with belgian fruity yeast character and pleasant low bitterness. Really well balanced.
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