|
Citra Pale Ale
|
American Pale Ale
|
6.7 Gallons |
1.06 |
1.015 |
5.84 |
51.17 |
9.83 °L
|
102 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2025 1:20 AM |
Notes: Initial strike water 5.75 gallons @164
Grain absorption 15.38 x .17 = 2.6
First runnings = 5.75 - 2.6 = 3.15
Sparge with 7.5 - 3.15 = 4.35 gallons
|
|
|
Samara Brewing Co - Spinning Jenny English Brown Ale
|
British Brown Ale
|
500 Litres |
1.054 |
1.013 |
5.28 |
19.8 |
34.72 °L
|
102 |
0 |
|
|
|
| Boil
Size: 522.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2025 12:12 AM |
| Notes: |
|
|
Grape Ale
|
Blonde Ale
|
5.5 Gallons |
1.052 |
1.01 |
5.55 |
34.97 |
25.15 °L
|
102 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2025 10:38 PM |
| Notes: |
|
|
Summer Amber
|
American Amber Ale
|
5 Gallons |
1.052 |
1.013 |
5.16 |
24.68 |
11.12 °L
|
102 |
0 |
|
|
|
| Boil
Size: 6.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.245 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2025 4:03 PM |
| Notes: |
|
|
Baffin's Broooooooooo!
|
British Golden Ale
|
5.5 Gallons |
1.047 |
1.014 |
4.42 |
33.45 |
3.99 °L
|
102 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2025 10:27 PM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
450.1 Litres |
1.072 |
1.017 |
7.26 |
38.13 |
43.6 °L
|
102 |
0 |
|
|
|
| Boil
Size: 500.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2025 2:11 AM |
| Notes: |
|
|
Back From Ireland Stout
|
Irish Stout
|
5.5 Gallons |
1.041 |
1.008 |
4.29 |
33.14 |
38.74 °L
|
102 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2025 4:08 PM |
| Notes: |
|
|
Vienna V3
|
American Pale Ale
|
25 Litres |
1.041 |
1.007 |
4.35 |
48.41 |
5.93 °L
|
102 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2025 9:43 PM |
| Notes: |
|
|
Mystery Grain Bill That Looks Like Porter Material
|
American Porter
|
5 Gallons |
1.058 |
1.015 |
5.7 |
35.1 |
25.85 °L
|
102 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2025 3:10 PM |
| Notes: |
|
|
Weissbier
|
Weissbier
|
26 Litres |
1.041 |
1.009 |
4.31 |
9.57 |
3.12 °L
|
102 |
0 |
|
|
|
| Boil
Size: 26.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 139.7 g |
Creation
Date: 3/3/2025 8:24 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
21 Litres |
1.056 |
1.014 |
5.53 |
35.22 |
4.59 °L
|
102 |
0 |
|
|
|
| Boil
Size: 27.21 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2023 6:09 PM |
| Notes: |
|
|
Red Zeppelin
|
British Brown Ale
|
800 Litres |
1.037 |
1.008 |
3.88 |
21.2 |
17.2 °L
|
102 |
0 |
|
|
|
| Boil
Size: 815.69 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2025 10:03 AM |
| Notes: |
|
|
Great Lakes Christmas Ale Clone
|
American Amber Ale
|
5.5 Gallons |
1.059 |
1.014 |
5.92 |
51.2 |
12.84 °L
|
102 |
0 |
|
|
Author:
|
|
Kevin Simms
|
|
| Boil
Size: 7.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2024 8:19 PM |
| Notes: |
|
|
RED ALE NAVIDEÑA
|
Irish Red Ale
|
19 Litres |
1.059 |
1.014 |
5.85 |
19.07 |
8.63 °L
|
102 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 12/12/2024 2:54 AM |
| Notes: |
|
|
Awesome Recipe
|
Weizenbock
|
5.5 Gallons |
1.081 |
1.019 |
8.15 |
24.72 |
18.67 °L
|
102 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2024 9:55 PM |
| Notes: |
|
|
Eureka Weiss Bock
|
Weizenbock
|
19 Litres |
1.063 |
1.016 |
6.24 |
15.66 |
5.99 °L
|
102 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 67 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: BelgianCandySugar |
Priming Amount: 264.3 g |
Creation
Date: 10/30/2024 11:50 AM |
| Notes: |
|
|
New Stout
|
Imperial Stout
|
10 Litres |
1.103 |
1.019 |
11.02 |
64.1899 |
40 °L
|
102 |
0 |
|
|
|
| Boil
Size: 15.79 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/13/2024 1:12 PM |
| Notes: |
|
|
Porter
|
American Porter
|
5.5 Gallons |
1.061 |
1.018 |
5.58 |
30.31 |
41.64 °L
|
102 |
0 |
|
|
|
| Boil
Size: 7.68 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 1.38 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2024 7:39 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
1 Gallons |
1.059 |
1.015 |
5.81 |
153.31 |
3.89 °L
|
102 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 1 oz |
Creation
Date: 9/17/2024 2:50 AM |
| Notes: |
|
|
Cayir Manyaklari IPA
|
American IPA
|
35 Litres |
1.067 |
1.013 |
7.17 |
89.29 |
10.06 °L
|
102 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2024 12:30 PM |
| Notes: |
|
|
|
|