158 FANTASITA
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No Profile Selected |
550 Litres |
1.044 |
1.013 |
4.07 |
0 |
3.06 °L
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95 |
0 |
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Boil
Size: 620.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 3.23 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2025 11:14 AM |
Notes: |
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Sierra Nevada Pale Lager
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American Pale Ale
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130 Litres |
1.052 |
1.009 |
5.6 |
39.4 |
9.08 °L
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95 |
1 |
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Boil
Size: 160 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 3.56 bar |
Creation
Date: 7/16/2025 4:16 PM |
Notes: Using a 4th generation Saflager 34/70 lager yeast to see what happens.
6 packs of yeast cost, $51 / 4th generation = $12.75
Will ferment lower and longer like a Kolsch.
Fermentation
14 days at 15C
3 days Diacytel rest at 20C
5 days cold crash to 2C
Attach spunding valve
1 day carbonation before packaging.
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MIDWEST TORNADO RED
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American Pale Ale
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5.5 Gallons |
1.047 |
1.009 |
5 |
9.68 |
8.45 °L
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95 |
0 |
|
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2025 12:44 AM |
Notes: |
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Big Brew 2025 Terrestrial
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No Profile Selected |
5 Gallons |
1.05 |
1.012 |
4.87 |
0 |
4.3 °L
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95 |
0 |
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Boil
Size: 25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.01 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2025 8:43 PM |
Notes: |
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Santa! I Know Him! Ale
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No Profile Selected |
33 Gallons |
1.065 |
1.023 |
5.54 |
19.8 |
19.73 °L
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95 |
0 |
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Boil
Size: 37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2025 3:39 PM |
Notes: |
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Everyday Porter
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Robust Porter
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440 Litres |
1.056 |
1.013 |
5.56 |
27.38 |
27.18 °L
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95 |
0 |
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Boil
Size: 490 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2025 2:47 PM |
Notes: |
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No, This Is Patrick!
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English IPA
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186 Gallons |
1.064 |
1.012 |
6.83 |
24.17 |
4.64 °L
|
95 |
0 |
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Author:
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The Eldo
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Boil
Size: 200 Gallons |
Boil Time: 75 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2025 7:19 PM |
Notes: |
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Pils
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German Pilsner (Pils)
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5.5 Gallons |
1.049 |
1.007 |
5.51 |
0 |
3.38 °L
|
95 |
0 |
|
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.52 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2025 1:42 AM |
Notes: |
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Prostě Desítka
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Premium American Lager
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20 Litres |
1.038 |
1.006 |
4.17 |
19.64 |
3.01 °L
|
95 |
0 |
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Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2025 1:16 PM |
Notes: |
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Cigar City Hunahpu Clone
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Russian Imperial Stout
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20 Litres |
1.126 |
1.042 |
11.05 |
77.86 |
50 °L
|
95 |
0 |
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Boil
Size: 23.7 Litres |
Boil Time: 90 |
Boil Gravity: 1.107 |
Efficiency: 68 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2025 2:18 PM |
Notes: |
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Winter Lager Clone
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Traditional Bock
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5.75 Gallons |
1.068 |
1.015 |
7.01 |
31.64 |
17.07 °L
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95 |
1 |
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Boil
Size: 8.12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.02 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 11.56 psi |
Creation
Date: 12/5/2021 9:31 PM |
Notes: Ferment 2-3 weeks at 50-55F
Diacetyl rest 3 days at 64-66F
Move to Secondary
Slowly chill to temp over about 9 days.
Lager for another 19 days at 37F
Keg
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Blanche
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No Profile Selected |
270 Litres |
1.051 |
1.013 |
5.02 |
10.65 |
6.34 °L
|
95 |
0 |
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Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2025 1:39 AM |
Notes: |
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Prueba Azucar Para Reishi
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No Profile Selected |
700 Litres |
10.266 |
-0.003 |
5.4 |
6.9 |
0 °L
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95 |
0 |
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Boil
Size: 756.27 Litres |
Boil Time: 60 |
Boil Gravity: 9.5 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2025 2:53 AM |
Notes: |
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Walk Together
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German Pilsner (Pils)
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1240 Gallons |
1.048 |
1.01 |
4.99 |
36.08 |
3.07 °L
|
95 |
0 |
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Boil
Size: 1270.46 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2025 4:42 PM |
Notes: |
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CitraSzollosyEdition
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American Pale Ale
|
26 Litres |
1.057 |
1.01 |
6.14 |
30.63 |
6.25 °L
|
95 |
0 |
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Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 8.4 g |
Creation
Date: 2/24/2025 8:57 AM |
Notes: Based on that, but not equal: https://www.brewersfriend.com/homebrew/recipe/view/31351/citra-smash |
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Kitchen Beer
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No Profile Selected |
5 Gallons |
1.044 |
1.009 |
4.6 |
67.14 |
7.54 °L
|
95 |
0 |
|
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Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2025 10:58 PM |
Notes: |
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Alkoholmentes
|
No Profile Selected |
11.5 Litres |
1.016 |
1.013 |
0.31 |
12.7 |
12.76 °L
|
95 |
0 |
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Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.012 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2025 7:42 PM |
Notes: |
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Barrel Aged Slow Pour Pils
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No Profile Selected |
250 Gallons |
1.04 |
1.01 |
3.9 |
33.7 |
2.96 °L
|
95 |
0 |
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Boil
Size: 280 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2025 6:49 PM |
Notes: 4 Chardonnay Sonoma coast La crema wine barrels - $150 each |
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NEIPA
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No Profile Selected |
1200 Litres |
1.044 |
1.011 |
4.36 |
0 |
3.36 °L
|
95 |
0 |
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Boil
Size: 1250 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2025 2:28 PM |
Notes: |
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Left Hand Milk Stout
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Sweet Stout
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12 Gallons |
1.073 |
1.022 |
6.68 |
21.3 |
50 °L
|
95 |
0 |
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Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2024 6:18 PM |
Notes: |
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