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Gose - Small Batch

Name: Gose - Small Batch
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 3.5 gallons
Cuisine: Homebrewing
Ingredients: 2 lb Pilsner; 2.6 lb White Wheat Malt; 0.65 oz Hallertau Mittelfruh Hops

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Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 122 calories (Per 12oz)
Carbs: 8 g (Per 12oz)

Created: Sunday July 27th 2025

Original Gravity:

1.038

Final Gravity:

1.003

ABV (standard):

4.5%

IBU (tinseth):

7.9

SRM (morey):

3.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	American - Pilsner2 lb Pilsner	37	1.8	43.5%
2.60 lb	Briess - White Wheat Malt2.6 lb White Wheat Malt	39.1	2.5	56.5%
4.60 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.65 oz	Hallertau Mittelfruh0.65 oz Hallertau Mittelfruh Hops		Pellet	3.75	Boil	15 min	7.91	100%
0.65 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.72 gal		Strike	163 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 oz	Sea salt		Spice	Mash	15 min.
0.50 oz	Coriander Seed		Spice	Mash	15 min.

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	64 - 82 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 44 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

160

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Brews

Public: Yup, Shared
Last Updated: 2026-07-28 14:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
0.65 oz	Hallertau Mittelfruh (Pellet)		7.91	100%
0.65 oz / $ 0.00