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Russion Imperial Stout

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.68 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Como elaborar cerveza casera
Calories: 230 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Wednesday May 14th 2025

Original Gravity:

1.070

Final Gravity:

1.013

ABV (standard):

7.4%

IBU (tinseth):

59.0

EBC (ebcmorey):

75.5

Mash pH

5.6

Cost $

29.65

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
7.50 kg	Castle Malting - Château Pale Ale7.5 kg Château Pale Ale	$ 2.01 / kg $ 15.08	38	7.58	87.8%
520 g	Castle Malting - Château Crystal520 g Château Crystal	$ 3.46 / kg $ 1.80	34.4	160.22	6.1%
200 g	BA Malt - Cebada Tostada200 g Cebada Tostada	$ 4.00 / kg $ 0.80	29	1332.78	2.3%
160 g	Castle Malting - Château Chocolat160 g Château Chocolat	$ 4.18 / kg $ 0.67	38	1301.03	1.9%
160 g	Castle Malting - Château Black160 g Château Black	$ 2.22 / kg $ 0.36	34	1300.76	1.9%
8,540 g / $ 18.70

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Challenger30 g Challenger Hops	$ 0.05 / g $ 1.50	Pellet	8.5	Boil	60 min	26.68	26.1%
30 g	B. C. Goldings30 g B. C. Goldings Hops	$ 0.05 / g $ 1.50	Pellet	5	Boil	30 min	12.06	26.1%
30 g	B. C. Goldings30 g B. C. Goldings Hops	$ 0.05 / g $ 1.50	Pellet	5	Boil	5 min	3.13	26.1%
25 g	Challenger25 g Challenger Hops	$ 0.05 / g $ 1.25	Pellet	8.5	Boil	30 min	17.09	21.7%
115 g / $ 5.75

Show Summary View

Amount	Variety	Cost	IBU	Bill %
55 g	Challenger (Pellet) 55 g Challenger (Pellet) Hops	$ 0.05 / g $ 2.75	43.77	47.8%
60 g	B. C. Goldings (Pellet) 60 g B. C. Goldings (Pellet) Hops	$ 0.05 / g $ 3.00	15.19	52.2%
115 g / $ 5.75

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 5.20 / each $ 5.20
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 137 B cells required

$ 5.20 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.98 bar Temp: 20 °C CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
13	7	12	8	31	71
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-05-14 21:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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