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Russion Imperial Stout

230 calories 20.5 g 12 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.25 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Como elaborar cerveza casera
Calories: 230 calories (Per 12ml)
Carbs: 20.5 g (Per 12ml)
Created: Wednesday May 14th 2025
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OG: 1.088 FG: 1.022 ABV: 8.7% IBU: 56

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OG: 1.074 FG: 1.016 ABV: 7.6% IBU: 63

1.070
1.013
7.4%
59.5
75.5
5.6
29.65
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7.50 kg Castle Malting - Château Pale Ale7.5 kg Château Pale Ale $ 2.01 / kg
$ 15.08 		38 7.58 87.8%
520 g Castle Malting - Château Crystal520 g Château Crystal $ 3.46 / kg
$ 1.80 		34.4 160.22 6.1%
200 g BA Malt - Cebada Tostada200 g Cebada Tostada $ 4.00 / kg
$ 0.80 		29 1332.78 2.3%
160 g Castle Malting - Château Chocolat160 g Château Chocolat $ 4.18 / kg
$ 0.67 		38 1301.03 1.9%
160 g Castle Malting - Château Black160 g Château Black $ 2.22 / kg
$ 0.36 		34 1300.76 1.9%
8,540 g / $ 18.70
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Challenger30 g Challenger Hops $ 0.05 / g
$ 1.50 		Pellet 8.5 Boil 60 min 26.94 26.1%
30 g B. C. Goldings30 g B. C. Goldings Hops $ 0.05 / g
$ 1.50 		Pellet 5 Boil 30 min 12.18 26.1%
30 g B. C. Goldings30 g B. C. Goldings Hops $ 0.05 / g
$ 1.50 		Pellet 5 Boil 5 min 3.16 26.1%
25 g Challenger25 g Challenger Hops $ 0.05 / g
$ 1.25 		Pellet 8.5 Boil 30 min 17.25 21.7%
115 g / $ 5.75
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 5.20 / each
$ 5.20
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 5.20 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.98 bar       Temp: 20 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
13 7 12 8 31 71
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 31.2
Mash volume with grains 36.8
Grain absorption losses -8.5
Remaining sparge water volume (equipment estimates 7.5 L) 7.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 29.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 23
Going into fermentor 23
Total: 38.7  
Equipment Profile Used: System Default
"Russion Imperial Stout" Russian Imperial Stout beer recipe by Como elaborar cerveza casera. All Grain, ABV 7.41%, IBU 59.54, SRM 75.54, Fermentables: (Château Pale Ale, Château Crystal, Cebada Tostada, Château Chocolat, Château Black) Hops: (Challenger, B. C. Goldings)
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  • Last Updated: 2025-05-18 22:38 UTC