|
Canada Nut Brown
|
British Brown Ale
|
5 Gallons |
1.044 |
1.01 |
4.4 |
24.34 |
18.6 °L
|
194 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 45 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2025 3:19 PM |
| Notes: |
|
|
Eltham ESB
|
Strong Bitter
|
40 Litres |
1.054 |
1.01 |
5.76 |
58.15 |
15.68 °L
|
194 |
1 |
|
|
Author:
|
|
Mall
|
|
| Boil
Size: 47.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2026 2:04 AM |
| Notes: |
|
|
Strawberry Blonde 2.0
|
Blonde Ale
|
5.5 Gallons |
1.046 |
1.009 |
4.87 |
17.15 |
4.69 °L
|
194 |
1 |
|
|
|
| Boil
Size: 6.79 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2026 7:24 PM |
| Notes: |
|
|
Brendan's "Taipan Strike" American Pale Ale #3b
|
American Pale Ale
|
16.5 Litres |
1.047 |
1.011 |
4.65 |
35.32 |
4.94 °L
|
194 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 120.3 g |
Creation
Date: 10/23/2025 3:56 AM |
Notes: Decided to change all malts possible to Joe White Malts.
Brewed 10/11/25. Original Gravity. 1.048. Colour out of boiler is gold - probably because of the Joe White Ale Malt.
Had a day of disrupted brewing and careless errors. Had to rejig hop bill and schedule which may turn out better. will see.
The Taipan is an extremely venomous and aggressive snake found in NQ. |
|
|
Down Low
|
British Golden Ale
|
232.5 Gallons |
1.036 |
1.009 |
3.44 |
20.18 |
3.06 °L
|
194 |
0 |
|
|
|
| Boil
Size: 235.73 Gallons |
Boil Time: 75 |
Boil Gravity: 1.035 |
Efficiency: 86 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2025 6:19 PM |
| Notes: |
|
|
Bold Dominion
|
American Pale Ale
|
310 Gallons |
11.454 |
2.096 |
4.98 |
26.28 |
3.77 °L
|
194 |
0 |
|
|
|
| Boil
Size: 325 Gallons |
Boil Time: 60 |
Boil Gravity: 10.9 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2025 11:40 AM |
| Notes: |
|
|
HAZY PALE ALE
|
Blonde Ale
|
5 Gallons |
1.051 |
1.012 |
5.12 |
36.39 |
3.87 °L
|
194 |
0 |
|
|
|
| Boil
Size: 6.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 8/13/2025 9:36 PM |
| Notes: |
|
|
Brown Bomber
|
American Brown Ale
|
5.5 Gallons |
1.055 |
1.012 |
5.7 |
27.17 |
21.41 °L
|
194 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2025 12:16 AM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
17 Gallons |
1.059 |
1.011 |
6.28 |
23.54 |
11.38 °L
|
194 |
0 |
|
|
|
| Boil
Size: 19.27 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 4/2/2025 7:26 AM |
| Notes: |
|
|
Coconut Porter
|
American Porter
|
6 Gallons |
1.059 |
1.01 |
6.38 |
34.09 |
33.86 °L
|
194 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2025 8:20 PM |
| Notes: |
|
|
2
|
Blonde Ale
|
15 Gallons |
1.056 |
1.013 |
5.61 |
32.95 |
6.86 °L
|
194 |
0 |
|
|
|
| Boil
Size: 16.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2023 12:13 AM |
| Notes: |
|
|
Bandymas Nr 97 25/01/23
|
American Pale Ale
|
21 Litres |
1.057 |
1.014 |
5.65 |
10.1 |
6.21 °L
|
194 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 26.68 Litres |
Boil Time: 80 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2025 3:37 PM |
| Notes: |
|
|
Rampant Red Scottish Ale
|
Scottish Light
|
10 Gallons |
1.065 |
1.017 |
6.38 |
24.26 |
16.24 °L
|
194 |
2 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2024 5:19 PM |
| Notes: |
|
|
NEIPA
|
American IPA
|
20.8 Litres |
1.057 |
1.009 |
6.19 |
60.19 |
5.64 °L
|
194 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 70 |
Boil Gravity: 1.047 |
Efficiency: 55 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2024 12:58 PM |
| Notes: |
|
|
Bitter
|
Strong Bitter
|
20.8 Litres |
1.052 |
1.013 |
5.12 |
34.82 |
10.72 °L
|
194 |
0 |
|
|
|
| Boil
Size: 25.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2024 9:00 AM |
| Notes: |
|
|
Zorra Ipa
|
American IPA
|
500 Litres |
1.075 |
1.018 |
7.46 |
44.24 |
15.13 °L
|
194 |
0 |
|
|
Author:
|
|
pohx@icloud.com
|
|
| Boil
Size: 975 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.11 bar |
Creation
Date: 9/5/2024 9:41 PM |
| Notes: |
|
|
Sierra Nevada Clone
|
American Pale Ale
|
5 Gallons |
1.06 |
1.014 |
6.1 |
77.7 |
9.93 °L
|
194 |
1 |
|
|
|
| Boil
Size: 7.45 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2024 5:39 AM |
| Notes: |
|
|
Mild
|
Dark Mild
|
400 Litres |
1.041 |
1.01 |
4.03 |
24.96 |
32.35 °L
|
194 |
0 |
|
|
|
| Boil
Size: 407.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2024 10:51 AM |
| Notes: |
|
|
Amber And Brown American Beer
|
American Amber Ale
|
5.5 Gallons |
1.061 |
1.015 |
5.98 |
14.85 |
20.57 °L
|
194 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2024 3:14 AM |
| Notes: |
|
|
Blonde Ale
|
Blonde Ale
|
232.5 Gallons |
1.052 |
1.009 |
5.68 |
25.68 |
6.02 °L
|
194 |
0 |
|
|
|
| Boil
Size: 248 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2024 5:26 PM |
| Notes: |
|
|
|
|