All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oh Bother! Honey Smash Ale	Standard/Ordinary Bitter	500 Litres	13.343	3.45	5.32	0	22.48 °L	63	0
Author: Boil Size: 700 Litres Boil Time: 60 Boil Gravity: 9.7 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2025 4:46 PM Notes:
Back In The Saddle Again	No Profile Selected	5 Gallons	1.062	1.016	6.05	81.38	9.22 °L	63	2
Author: Grandpa's Genius Beer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2025 9:23 PM Notes:
Emancipation Kolsch Style Ale 5-30-25	Light American Lager	30 Gallons	1.051	1.01	5.34	19.91	3.78 °L	63	0
Author: TheAbyss Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2025 2:44 AM Notes: Target Boil size is 40G to compensate for starters - 5G Grain 46# Pilsner 16# Vienna 42 Gallons Of RO Salts 10.9 Gypsum 16.8 Epsom 4.2 Slat 19.7 CACL 19 ML Lactic Mash PH of 5.3 - 5.4 ALL-GRAIN Batch size: 5 gallons (19 liters) Brewhouse efficiency: 72% OG: 1.045 FG: 1.009 IBUs: 20 ABV: 4.9% MALT/GRAIN BILL 5.9 lb (2.7 kg) Sugar Creek Malt Pilsner 2.1 lb (953 g) Sugar Creek Malt Vienna 5 oz (142 g) Bestmalz Acidulated HOPS & ADDITIONS SCHEDULE 0.5 oz (14 g) Hallertau Mittelfrüh at 60 minutes [8 IBUs] 0.5 oz (14 g) Hallertau Mittelfrüh at 15 minutes [4 IBUs] 0.5 oz (14 g) Mackinac at 10 minutes [8 IBUs] 1 tablet Whirlfloc or finings of your choice at 10 minutes YEAST Omega OYL-044 Kölsch II, Fermentis SafAle K-97, or similar Mill the grains and do a Hochkurz step mash: Start at 144°F (62°C) and rest 30 minutes; raise to 158°F (70°C) and rest 30 minutes; then raise to 168°F (76°C) for mash out. Recirculate until the runnings are clear, then run off into the kettle. Sparge and top up as necessary to get about 6 gallons (23 liters) of wort, depending on your evaporation rate. Boil for 60 minutes, adding hops and finings according to the schedule. After the boil, chill the wort to 60°F (16°C), aerate, and pitch the yeast.
Sister Cities Pilsner	German Pilsner (Pils)	120 Gallons	1.042	1.01	4.2	35.08	2.74 °L	63	0
Author: l1chris Boil Size: 130 Gallons Boil Time: 80 Boil Gravity: 1.038 Efficiency: 89 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 51 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2025 11:59 AM Notes:
Sasquatch Sunset	No Profile Selected	20 Litres	1.054	1.013	5.29	31.94	3.88 °L	63	0
Author: Labb Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 5/11/2025 3:07 PM Notes:
HEFE	No Profile Selected	5.5 Gallons	1.049	1.006	5.65	13.04	7.85 °L	63	0
Author: Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2025 7:44 PM Notes:
Mosaic Hop Water	No Profile Selected	6 Gallons	1.001	1	0.05	11.91	0.13 °L	63	0
Author: BeerDude66 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2025 1:58 PM Notes:
H	Dark American Lager	5 Gallons	1.051	1.013	4.97	20.68	17.04 °L	63	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2025 2:04 PM Notes:
温度変化　TDH　HAZY IPA	No Profile Selected	2380 Litres	16.407	4.318	6.59	13.63	4.61 °L	63	0
Author: Repu Boil Size: 2534.44 Litres Boil Time: 35 Boil Gravity: 14.9 Efficiency: 71 Mash Thickness: 2.7 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2025 3:50 AM Notes:
菜の花　金成様	No Profile Selected	300 Litres	1.05	1.01	5.36	46.61	3.79 °L	63	0
Author: VectorBrewing Boil Size: 313.25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2025 3:52 AM Notes: 菜の花(rape blossoms)を使用したPaleAle。 現在のレシピではWPにて投入予定。もしもしっかりと香りをつけたい場合は、発酵タンクにて漬け込み。 ホップは花の香りがでやすいLoralを使用。 花の香りであれば酵母をセゾン酵母に変更してもバランス的に問題なし。
Fjord & Fjell Equinox Kveik IPA II	English IPA	100 Litres	13.841	3.31	5.67	50.35	5.96 °L	63	1
Author: Fjord & Fjell Nano Brewery Boil Size: 109.5 Litres Boil Time: 60 Boil Gravity: 13.5 Efficiency: 70 Mash Thickness: 2.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: 1.89 bar Creation Date: 2/25/2022 7:18 PM Notes:
NZ Pills	German Pilsner (Pils)	5.5 Gallons	1.046	1.008	5.06	36.06	3.42 °L	63	0
Author: Boil Size: 6.48 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 14.44 psi Creation Date: 3/12/2025 3:23 PM Notes: Preboil OG 1.046. 58% efficiency pH 5.4
Test	No Profile Selected	60 Litres	1.071	1.008	8.21	0	15.03 °L	63	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2025 3:45 AM Notes:
Pilsner	German Pilsner (Pils)	5.5 Gallons	1.05	1.02	3.96	24.19	3.3 °L	63	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2025 10:58 PM Notes:
Golden Lager	No Profile Selected	5.5 Gallons	1.045	1.011	4.45	0	3.2 °L	63	0
Author: Mike_S Boil Size: 7.6 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2025 4:17 AM Notes:
Czech Yo Self Pilsner	No Profile Selected	2.5 Gallons	1.052	1.013	5.08	0	3.81 °L	63	0
Author: Boil Size: 3.2 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2025 11:56 PM Notes:
Colorojo Imperial Red Ale	American Amber Ale	5.5 Gallons	1.065	1.015	6.48	123.64	33.1 °L	63	0
Author: TangoBoo Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2025 5:55 PM Notes: Sparge 170F
My NEIPA 1	English IPA	22 Litres	1.059	1.013	5.98	38.57	5.22 °L	63	0
Author: mickgreen1985@gmail.com Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2025 12:20 PM Notes:
Koolsch	Kölsch	23 Litres	1.043	1.008	4.6	0	3.89 °L	63	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 1/20/2025 8:02 PM Notes:
Awesome Recipe	Brown Porter	5.5 Gallons	1.039	1.007	4.2	30.53	29.91 °L	63	0
Author: Boil Size: 8 Gallons Boil Time: 70 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: sucrose Priming Amount: 3.1 oz Creation Date: 1/18/2025 6:41 PM Notes:
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