All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Pale Ale	Blonde Ale	5 Litres	1.052	1.011	5.35	44.95	5.46 °L	107	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 31.8 g Creation Date: 3/14/2025 5:28 PM Notes:
Checz Premium Pale Lagar	Czech Pale Lager	25 Litres	1.048	1.009	5.18	21.98	3.32 °L	107	0
Author: Old Codger Boil Size: 30.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 81 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2025 2:12 AM Notes:
Fresh Chinook/Cascade Ale	American Pale Ale	5.5 Gallons	1.052	1.009	5.6	42.92	16.69 °L	107	0
Author: BilltheBrewer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.7 oz Creation Date: 8/19/2025 2:27 PM Notes: Harvest Ale Mash @ 151F for 60 Minutes Fly Sparge to 6.5 gallons preboil w/ 168F water. Boil 60 minutes with hop additions above. Cool to 65F pitch US-05 and ferment @ 60-65F for 4 days, allow tempreature to rise to raise to low 70's for the next 10 days. Dry hop on day 14, cold crash on day 18 for 3 days and keg!
Ring Master's ESB #3	Strong Bitter	21 Litres	1.053	1.014	5.09	27.38	11.12 °L	107	0
Author: Dál Byrn Boil Size: 24.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2025 3:22 AM Notes:
Vollbier Hell	German Helles Exportbier	24 Litres	1.052	1.009	5.59	21.05	5.04 °L	107	0
Author: Doogan Boil Size: 28.4 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 71 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2025 3:09 AM Notes:
Gingers (Amber Rye Lager)	Czech Amber Lager	5 Gallons	1.057	1.009	6.29	49.88	15.38 °L	107	0
Author: RussMcC Boil Size: 5.98 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 10.51 psi Creation Date: 6/12/2025 12:53 AM Notes:
June In Vienna	Vienna Lager	15 Litres	1.054	1.008	6.01	23.79	5.71 °L	107	0
Author: Blades&Brews Boil Size: 19.98 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2025 12:14 AM Notes:
Vienna Ale 5 2025	American Amber Ale	5 Gallons	1.057	1.011	6.09	21.73	7.83 °L	107	1
Author: cjmf Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2025 7:33 PM Notes:
Sierra Nevada Pale Ale	American Pale Ale	18 Litres	1.047	1.009	4.99	14.99	6.99 °L	107	0
Author: Boil Size: 23.85 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2025 11:40 AM Notes:
Chris	American Pale Ale	2.5 Gallons	1.038	1.009	3.84	31.31	4.47 °L	107	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2025 4:44 PM Notes:
Alta Vista Nueva 23.5	Altbier	12.5 Gallons	1.048	1.012	4.69	35.9	15.05 °L	107	0
Author: Kelvinbräu Boil Size: 14.64 Gallons Boil Time: 80 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2023 8:55 PM Notes:
ESB	Strong Bitter	5.75 Gallons	1.053	1.017	4.75	32.3	10.67 °L	107	0
Author: Jurgs72 Boil Size: 6.79 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2025 4:27 PM Notes: Mash at 150 2025 Used Briess 2 - row. Used Thomas Fawcett Medium Crystal and Thomas Fawcett Dark Crystal for the crystal malts. Next time, should go with Marris Otter
Mitches Esb	Best Bitter	33 Gallons	1.048	1.012	4.75	34.75	10.12 °L	107	0
Author: Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2025 5:54 AM Notes:
Altbier	Altbier	5 Gallons	1.047	1.009	4.99	41.14	11.17 °L	107	0
Author: Magic Hand Social Club Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/20/2025 12:40 AM Notes:
Hefe	Weissbier	11 Gallons	1.046	1.01	4.76	11.28	3.54 °L	107	0
Author: Boil Size: 12.58 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2025 2:37 PM Notes:
Brown Ale	American Brown Ale	5.5 Gallons	1.055	1.013	5.55	28.49	19.09 °L	107	0
Author: Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 1/17/2025 1:58 AM Notes:
Awesome Recipe	American Pale Ale	20.8 Litres	1.061	1.012	6.44	42.3	6.2 °L	107	0
Author: Buesjo Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.112 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 12/2/2024 5:59 PM Notes:
Güt	Blonde Ale	25 Litres	1.01	1.006	0.51	30.84	2.04 °L	107	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.009 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 11/14/2024 11:25 AM Notes: Using my own, proprietary yeast.
Driftwood	American Amber Ale	108 Gallons	1.057	1.011	6.04	22.35	12.07 °L	107	0
Author: Boil Size: 115 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2024 7:13 PM Notes:
Awesome Recipe	Blonde Ale	800 Litres	1.045	1.011	4.47	0	8.68 °L	107	0
Author: Boil Size: 805.7 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2024 3:58 PM Notes:
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