Blonde IPA
|
American IPA
|
23 Litres |
1.057 |
1.011 |
6.25 |
25 |
4.72 °L
|
62 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2025 7:12 PM |
Notes: |
|
Lefse
|
Trappist Single
|
5 Gallons |
1.05 |
1.012 |
4.93 |
0 |
3.38 °L
|
62 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2025 4:39 AM |
Notes: |
|
First Batch(pherment)
|
American IPA
|
363 Litres |
1.061 |
1.012 |
6.43 |
72.37 |
11.38 °L
|
62 |
0 |
|
|
Boil
Size: 400 Litres |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 6/20/2025 8:25 AM |
Notes: |
|
AMERICAN IPA IV
|
American IPA
|
6 Litres |
1.07 |
1.013 |
7.44 |
60.74 |
9.48 °L
|
62 |
0 |
|
|
Boil
Size: 11.46 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 27 ° C |
Priming Method: dextrose |
Priming Amount: 46.8 g |
Creation
Date: 6/16/2025 2:35 PM |
Notes: |
|
Galaxy-Nectaron IPA
|
American IPA
|
23 Litres |
1.055 |
1.011 |
6.03 |
44.56 |
4.52 °L
|
62 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2025 12:25 AM |
Notes: |
|
Cloud Krusher
|
Specialty IPA: New England IPA
|
5.75 Gallons |
1.065 |
1.013 |
6.81 |
43.17 |
6.44 °L
|
62 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2025 3:50 PM |
Notes: Whirlpool: 2 oz Krush and Cashmere each at 175 degrees for 25 minutes.
Dry hop Schedule:
High krausen (day 3ish) - 2 oz krush, 2 oz mosaic
End of fermentation when gravity stabilizes (day 6ish) - 1 oz cashmere, 2 oz krush, 2 oz galaxy.
Cold crash slow 24-48 hours after dry hop.
|
|
Belgian Strong Blonde
|
Belgian Blond Ale
|
5 Gallons |
1.084 |
1.021 |
8.3 |
31.49 |
9.91 °L
|
62 |
0 |
|
Author:
|
|
|
|
Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 43.27 psi |
Creation
Date: 6/2/2025 3:23 AM |
Notes: |
|
Rouge D’ Lacomb Roselare 2025
|
Flanders Red Ale
|
5 Gallons |
1.052 |
1.01 |
5.51 |
25.85 |
20.06 °L
|
62 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2025 9:59 PM |
Notes: |
|
SW Kansas Cascade Bomb
|
American IPA
|
10 Gallons |
1.057 |
1.013 |
5.74 |
68.93 |
12.46 °L
|
62 |
0 |
|
|
Boil
Size: 14.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2025 12:43 AM |
Notes: |
|
Neipacalipsis
|
Specialty IPA: New England IPA
|
5.75 Gallons |
1.07 |
1.014 |
7.23 |
65.85 |
6.82 °L
|
62 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 26.08 psi |
Creation
Date: 5/12/2025 9:30 PM |
Notes: |
|
Almond Alepagne
|
Experimental Beer
|
12 Litres |
1.068 |
1.022 |
6.1 |
36.97 |
5.69 °L
|
62 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/28/2020 12:43 PM |
Notes: |
|
Blood Orange Super Saison
|
Saison
|
5 Gallons |
1.083 |
1.015 |
8.95 |
25.78 |
9.35 °L
|
62 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2025 6:16 PM |
Notes: |
|
IPA
|
American IPA
|
3.5 Gallons |
1.056 |
1.013 |
5.72 |
54.61 |
6.21 °L
|
62 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2025 4:09 PM |
Notes: |
|
Little Blimp Barley Wine
|
American Barleywine
|
2.5 Gallons |
1.118 |
1.021 |
12.71 |
93.71 |
13.34 °L
|
62 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2025 4:30 PM |
Notes: 90 |
|
Belgisk Pale Ale
|
Belgian Pale Ale
|
70 Litres |
1.052 |
1.013 |
5.16 |
20.64 |
8.6 °L
|
62 |
0 |
|
|
Boil
Size: 80 Litres |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2025 4:22 PM |
Notes: |
|
Flanders Brown (Oud Bruin)
|
Oud Bruin
|
53 Litres |
1.06 |
1.014 |
5.96 |
0 |
3.92 °L
|
62 |
0 |
|
|
Boil
Size: 64.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2025 2:43 AM |
Notes: |
|
Single Hop IPA (West Coast)
|
American IPA
|
23 Litres |
1.061 |
1.012 |
6.45 |
48.4 |
5.25 °L
|
62 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2025 10:28 PM |
Notes: |
|
Awesome Recipe
|
Belgian Dubbel
|
10 Litres |
1.071 |
1.01 |
7.95 |
16.99 |
25.51 °L
|
62 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2025 6:41 PM |
Notes: |
|
Key Lime Pie Sour IPA
|
Specialty IPA: New England IPA
|
175 Gallons |
1.054 |
1.012 |
5.45 |
43.52 |
3.51 °L
|
62 |
0 |
|
|
Boil
Size: 181.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2025 9:53 PM |
Notes: |
|
Low Carb IPA V2
|
American IPA
|
22 Litres |
1.067 |
1.017 |
6.63 |
46.92 |
7.77 °L
|
62 |
0 |
|
|
Boil
Size: 28.11 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2025 9:54 AM |
Notes: |
|
|
|