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9° Pils PP

Method: All Grain
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30.47 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 6.3 °P (recipe based estimate)
Post Boil Gravity: 9.0 °P (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 112 calories (Per 330ml)
Carbs: 14.9 g (Per 330ml)

Created: Sunday May 25th 2025

Original Gravity:

9.0 °P

Final Gravity:

3.5 °P

ABV (standard):

2.9%

IBU (tinseth):

36.0

SRM (morey):

2.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	German - Pilsner2.5 kg Pilsner	38	1.6	79.1%
0.32 kg	German - Vienna0.32 kg Vienna	37	4	10.1%
0.17 kg	German - Carapils0.17 kg Carapils	35	1.3	5.4%
0.17 kg	Weyermann - Munich Type I0.17 kg Munich Type I	38	6	5.4%
3.16 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Saaz14 g Saaz Hops	Pellet	8.4	Boil	90 min	19.06	14.9%
15 g	Saaz15 g Saaz Hops	Pellet	2.81	Boil	60 min	6.39	16%
15 g	Saaz15 g Saaz Hops	Pellet	2.81	Boil	30 min	4.91	16%
15 g	Saaz15 g Saaz Hops	Pellet	2.81	Boil	15 min	3.17	16%
35 g	Saaz35 g Saaz Hops	Pellet	2.81	Boil	4 min	2.42	37.2%
94 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Saaz (Pellet) 14 g Saaz (Pellet) Hops	19.06	14.9%
80 g	Saaz (Pellet) 80 g Saaz (Pellet) Hops	16.89	85.2%
94 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21 L	Infusion	63 °C	63 °C	30 min
	Infusion	63 °C	73 °C	25 min
	Infusion	73 °C	77 °C	10 min
Starting Mash Thickness: 3 L/kg

Yeast

Escarpment Labs - Czech Lager

Amount:	1 Each	Cost:
Attenuation (custom):	60%	Flocculation:	Medium
Optimum Temp:	9 - 13 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 66 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-05-28 14:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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