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9° Pils PP

112 calories 14.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30.47 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 6.3 °P (recipe based estimate)
Post Boil Gravity: 9.0 °P (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 112 calories (Per 330ml)
Carbs: 14.9 g (Per 330ml)
Created: Sunday May 25th 2025
9.0 °P
3.5 °P
2.9%
36.0
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pilsner2.5 kg Pilsner 38 1.6 79.1%
0.32 kg German - Vienna0.32 kg Vienna 37 4 10.1%
0.17 kg German - Carapils0.17 kg Carapils 35 1.3 5.4%
0.17 kg Weyermann - Munich Type I0.17 kg Munich Type I 38 6 5.4%
3.16 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Saaz14 g Saaz Hops Pellet 8.4 Boil 90 min 19.06 14.9%
15 g Saaz15 g Saaz Hops Pellet 2.81 Boil 60 min 6.39 16%
15 g Saaz15 g Saaz Hops Pellet 2.81 Boil 30 min 4.91 16%
15 g Saaz15 g Saaz Hops Pellet 2.81 Boil 15 min 3.17 16%
35 g Saaz35 g Saaz Hops Pellet 2.81 Boil 4 min 2.42 37.2%
94 g / $ 0.00
 
Yeast
Escarpment Labs - Czech Lager
Amount:
1 Each
Cost:
Attenuation (custom):
60%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion 63 °C 63 °C 30 min
Infusion 63 °C 73 °C 25 min
Infusion 73 °C 77 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9.5
Mash volume with grains 11.6
Grain absorption losses -3.2
Remaining sparge water volume (equipment estimates 24.6 L) 25.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 30.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Going into fermentor 21
Total: 34.5  
Equipment Profile Used: System Default
"9° Pils PP" Czech Pale Lager beer recipe by Provazek. All Grain, ABV 2.9%, IBU 35.95, SRM 2.87, Fermentables: (Pilsner, Vienna, Carapils, Munich Type I) Hops: (Saaz)
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  • Last Updated: 2025-05-28 14:50 UTC