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Drunkelweisen

Method: All Grain
Style: Dunkles Weissbier
Boil Time: 75 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 207.13 liters
Post Boil Size: 200 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)

Created: Tuesday July 30th 2024

Original Gravity:

1.041

Final Gravity:

1.009

ABV (standard):

4.2%

IBU (tinseth):

0.0

SRM (morey):

7.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17.09 kg	Barrett Burston - Wheat Malt17.09 kg Wheat Malt	35.4	1.8	49%
12.46 kg	Barrett Burston - Dark Munich Malt12.46 kg Dark Munich Malt	35	10	35.7%
5.34 kg	Barrett Burston - Cara malt5.34 kg Cara malt	34.5	17.5	15.3%
34.89 kg / $ 0.00

Yeast

White Labs - Bavarian Weizen Yeast WLP351

Amount:	140 Milliliters	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	19 - 21 °C	Starter:	No
Fermentation Temp:	16 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 716 B cells required

Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST

Amount:	22 Grams	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	16 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 716 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Munich (decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	20	4	75	52	29
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

126

Views

Brews

Public: Yup, Shared
Last Updated: 2024-07-30 07:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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