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Bandymas Nr 97 25/01/23
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American Pale Ale
|
21 Litres |
1.057 |
1.014 |
5.65 |
10.1 |
6.21 °L
|
131 |
0 |
|
|
Author:
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| Boil
Size: 26.68 Litres |
Boil Time: 80 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2025 3:37 PM |
| Notes: |
|
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BBW
|
English Barleywine
|
550 Litres |
27.703 |
4.871 |
13.01 |
32.86 |
27.49 °L
|
131 |
0 |
|
|
|
| Boil
Size: 650 Litres |
Boil Time: 120 |
Boil Gravity: 23.8 |
Efficiency: 85 |
Mash Thickness: 1.4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2025 6:37 PM |
| Notes: |
|
|
White Stout
|
British Strong Ale
|
30 Gallons |
1.066 |
1.018 |
6.29 |
36.24 |
4.07 °L
|
131 |
0 |
|
|
|
| Boil
Size: 31.68 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 78 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2025 7:00 PM |
| Notes: Added 1.5 lbs of whole coffee beans after primary fermentation and dropping temp to 50f. .5 lbs of the beans were flavored (will add flavors later, can't recall off the top of my head). Then dropped temp to sub 40f and added vanilla extract and gingerbread extract after the beans were pulled with CO2 thru the racking arm. Kegged out the next day and force carbonated via head pressure. The coffee, vanilla and gingerbread married up well together. |
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Stowt
|
Oatmeal Stout
|
650 Litres |
1.044 |
1.011 |
4.33 |
29.73 |
36.74 °L
|
131 |
0 |
|
|
|
| Boil
Size: 665.62 Litres |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2025 8:07 PM |
| Notes: |
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ND Brown Ale
|
Dark Mild
|
5 Gallons |
1.046 |
1.011 |
4.6 |
27.3 |
24.65 °L
|
131 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: sucrose |
Priming Amount: 5 oz |
Creation
Date: 6/11/2025 9:30 PM |
| Notes: |
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SunDialer
|
American Pale Ale
|
23 Litres |
1.05 |
1.009 |
5.26 |
22.7 |
4.68 °L
|
131 |
0 |
|
|
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| Boil
Size: 29.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2025 7:46 PM |
| Notes: |
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Red Simcoe SMaSH
|
American Pale Ale
|
23 Litres |
1.047 |
1.012 |
4.66 |
26.78 |
11.07 °L
|
131 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2025 1:37 AM |
| Notes: |
|
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Session Pale Ale
|
American Pale Ale
|
218 Gallons |
1.047 |
1.015 |
4.29 |
29.27 |
6.94 °L
|
131 |
0 |
|
|
|
| Boil
Size: 237 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 85 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2025 6:35 PM |
| Notes: |
|
|
Caligula California Common
|
Blonde Ale
|
5 Gallons |
1.042 |
1.011 |
4.04 |
14.44 |
5.51 °L
|
131 |
0 |
|
|
|
| Boil
Size: 6.13 Gallons |
Boil Time: 45 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2025 3:11 PM |
| Notes: |
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Grange Pale Ale
|
American Pale Ale
|
5 Gallons |
1.049 |
1.012 |
4.91 |
47.54 |
9.23 °L
|
131 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/4/2025 3:17 PM |
| Notes: |
|
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Session Ale KBK
|
British Golden Ale
|
2200 Litres |
1.029 |
1.002 |
3.56 |
28.09 |
3.25 °L
|
131 |
1 |
|
|
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| Boil
Size: 2347 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2022 9:31 PM |
| Notes: |
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SMASH RUBIA
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Blonde Ale
|
63 Litres |
1.049 |
1.012 |
4.84 |
16.29 |
4.4 °L
|
131 |
0 |
|
|
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| Boil
Size: 66 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2024 4:48 PM |
| Notes: REMOJO, MACERACION CONTINUA, DECOCCTION DRY 20min. |
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Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.048 |
1.014 |
4.57 |
68.62 |
20.86 °L
|
131 |
0 |
|
|
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 70 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2024 7:58 PM |
| Notes: |
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Scottish - 08/10/2024
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Scottish Export
|
140 Litres |
1.046 |
1.011 |
4.58 |
10.71 |
19.85 °L
|
131 |
0 |
|
|
|
| Boil
Size: 152.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: 0.79 bar |
Creation
Date: 10/8/2024 11:44 AM |
| Notes: |
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Amber Ale
|
American Amber Ale
|
7 Gallons |
1.052 |
1.011 |
5.35 |
19.37 |
10.66 °L
|
131 |
0 |
|
|
Author:
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Green Pond Brewing
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2024 11:50 AM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
2 Gallons |
1.043 |
1.011 |
4.24 |
25.09 |
5.14 °L
|
131 |
0 |
|
|
|
| Boil
Size: 3.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2024 1:08 PM |
| Notes: |
|
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English Brown Ale
|
Dark Mild
|
10 Gallons |
1.043 |
1.013 |
3.91 |
25.6 |
29.35 °L
|
131 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2024 2:51 PM |
| Notes: |
|
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Whole Cone Hop Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.008 |
5.47 |
45.45 |
4.62 °L
|
131 |
1 |
|
|
|
| Boil
Size: 6.34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 11.73 psi |
Creation
Date: 4/25/2024 2:43 AM |
| Notes: |
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Ziip APa
|
American Pale Ale
|
250 Litres |
11.211 |
2.778 |
4.49 |
36.9 |
2.8 °L
|
131 |
0 |
|
|
|
| Boil
Size: 258.2 Litres |
Boil Time: 60 |
Boil Gravity: 10.9 |
Efficiency: 75 |
Mash Thickness: 3.4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2024 8:28 AM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
900 Litres |
1.051 |
1.013 |
4.98 |
14.01 |
5.99 °L
|
131 |
0 |
|
|
|
| Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/1/2023 2:29 PM |
| Notes: |
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