|
The Plinian Legacy DBL IPA
|
English IPA
|
6 Gallons |
1.078 |
1.016 |
8.12 |
255.8 |
6.03 °L
|
117 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5oz |
Creation
Date: 5/5/2025 8:00 PM |
| Notes: |
|
|
Sankt Nikolaus
|
No Profile Selected |
5.5 Gallons |
1.059 |
1.017 |
5.57 |
50.34 |
16.81 °L
|
117 |
1 |
|
|
|
| Boil
Size: 6.93 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 56 ° F |
Priming Method: N/A |
Priming Amount: Keg with 12.54 PSI |
Creation
Date: 9/26/2025 8:45 PM |
| Notes: All grain version of Charlie Papazian's Holiday Cheer using German malts and Weihenstephaner lager yeast für eine Nacht mit O Tannenbaum und Stille Nacht. Prost! |
|
|
Oatberry Bock
|
Traditional Bock
|
4.5 Gallons |
1.062 |
1.018 |
5.89 |
18.55 |
31.06 °L
|
117 |
2 |
|
|
|
| Boil
Size: 6.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2025 8:49 PM |
| Notes: |
|
|
Blueberry Lager Base
|
No Profile Selected |
4 Gallons |
1.055 |
1.011 |
5.75 |
21.56 |
3.58 °L
|
117 |
0 |
|
|
|
| Boil
Size: 5.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2025 11:56 AM |
| Notes: |
|
|
Festbier
|
Vienna Lager
|
2100 Litres |
1.045 |
1.011 |
4.38 |
0 |
4.23 °L
|
117 |
0 |
|
|
|
| Boil
Size: 2125 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2025 7:07 PM |
| Notes: |
|
|
Gose
|
Gueuze
|
11 Gallons |
1.042 |
1.01 |
4.23 |
11.61 |
4.4 °L
|
117 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 7/25/2025 2:09 PM |
| Notes: |
|
|
920
|
No Profile Selected |
250 Gallons |
1.072 |
1.022 |
6.63 |
54.01 |
34.09 °L
|
117 |
0 |
|
|
|
| Boil
Size: 300 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2025 3:13 PM |
| Notes: |
|
|
Apa
|
No Profile Selected |
400 Litres |
1.046 |
1.011 |
4.51 |
27.28 |
6.4 °L
|
117 |
0 |
|
|
|
| Boil
Size: 430.76 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2025 1:25 PM |
| Notes: |
|
|
Random Weiss
|
No Profile Selected |
20.8 Litres |
1.031 |
1.004 |
3.52 |
24.4 |
2.45 °L
|
117 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2025 3:04 AM |
| Notes: |
|
|
Aaq
|
No Profile Selected |
23 Litres |
1.007 |
1.002 |
0.72 |
0 |
31.95 °L
|
117 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.006 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2025 6:02 PM |
| Notes: |
|
|
Bourbon Bomber 2.0
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.092 |
1.02 |
9.46 |
25.4 |
26.35 °L
|
117 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2019 5:19 PM |
| Notes: |
|
|
English Paleale
|
Standard/Ordinary Bitter
|
580 Litres |
13.203 |
2.736 |
5.61 |
16.42 |
5.8 °L
|
117 |
0 |
|
|
|
| Boil
Size: 585.68 Litres |
Boil Time: 60 |
Boil Gravity: 13.1 |
Efficiency: 85 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2025 9:40 AM |
| Notes: |
|
|
American Pilsner
|
Bohemian Pilsener
|
12 Gallons |
1.059 |
1.014 |
6.03 |
37.9 |
3.41 °L
|
117 |
1 |
|
|
|
| Boil
Size: 14.19 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 87 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 12.15 psi |
Creation
Date: 12/16/2024 6:34 PM |
| Notes: 6.1 oz DME in 1.75L w/ 2 yeast packets times 2 |
|
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Spiced Christmas Stout
|
Oatmeal Stout
|
12 Litres |
1.126 |
1.024 |
13.37 |
25.21 |
50 °L
|
117 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 90 |
Boil Gravity: 1.089 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21.1 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2024 2:40 AM |
| Notes: |
|
|
Awesome Recipe
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.054 |
1.016 |
5.04 |
24.12 |
8.33 °L
|
117 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2024 5:55 PM |
| Notes: |
|
|
Mexican Hot Chocolate
|
Dry Stout
|
310 Gallons |
1.079 |
1.015 |
8.38 |
45.62 |
38.74 °L
|
117 |
0 |
|
|
|
| Boil
Size: 311.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2024 9:38 PM |
| Notes: |
|
|
Awesome Recipe
|
German Pilsner (Pils)
|
20 Litres |
1.054 |
1.011 |
5.68 |
5.5 |
3 °L
|
117 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.8 bar |
Creation
Date: 10/10/2024 7:02 AM |
| Notes: |
|
|
Golden Ale
|
American Pale Ale
|
31 Gallons |
1.052 |
1.013 |
5.13 |
19.16 |
6.1 °L
|
117 |
0 |
|
|
|
| Boil
Size: 38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2024 1:29 AM |
| Notes: |
|
|
Awesome Recipe
|
Dry Stout
|
20 Litres |
1.055 |
1.014 |
5.45 |
47.84 |
37.45 °L
|
117 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2024 1:22 AM |
| Notes: |
|
|
Awesome Recipe
|
Kölsch
|
5.5 Gallons |
1.01 |
1.002 |
1.08 |
0 |
1.46 °L
|
117 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.008 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2024 5:18 AM |
| Notes: |
|
|
|
|