All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Elani SMaSH	American IPA	5 Gallons	1.052	1.012	5.18	338.74	6.66 °L	207	1
Author: fiferaustin@gmail.com Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2025 2:40 AM Notes:
Berliner W. 8° PP	Berliner Weisse	21 Litres	8.014	1.554	3.39	7.95	2.42 °L	207	0
Author: Provazek Boil Size: 25.55 Litres Boil Time: 45 Boil Gravity: 6.6 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2026 11:49 AM Notes:
Dogfish 60 Minute Clone 17 Liter Braumeister 20	American IPA	17 Litres	1.053	1.01	5.73	57.68	4.98 °L	207	0
Author: MegAHerZ666 Boil Size: 23.6 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17.2 ° C Priming Method: co2 Priming Amount: 0.73 bar Creation Date: 3/15/2026 8:40 PM Notes: Recipe amounts were tweaked to fit my system. Use Warrior hop instead Columbus for the original recipe (I can´t find at my providers)
Peated Black	Fruit Lambic	5.5 Gallons	1.046	1.023	3.03	2.39	23.2 °L	207	0
Author: BenKainz Boil Size: 6.48 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 25.71 psi Creation Date: 1/16/2026 3:49 PM Notes:
Hoppy Trippy	American IPA	24 Litres	1.065	1.012	6.88	46.9	7.5 °L	207	0
Author: Killer Hops Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2026 6:17 PM Notes: Esta receta apuntaba a una densidad original de 1.068 para unos 25L pero al final ha salido mucho más quizá por un molido fino y un lavado potente de la malta y el trigo. O quizá 7Kg eran mucho para 35L iniciales jajajaj Se olvidó echar el servomices durante el hervido pero se hechó durante el Whirpool/hopstand y parece que ha funcionado bien.
Pineapple Pale Ale	Witbier	5 Gallons	1.101	1.019	10.78	91.63	16.5 °L	207	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2026 7:43 PM Notes:
It's A Trapp!	Belgian Tripel	12 Gallons	1.083	1.011	9.4	36.2	8.43 °L	207	0
Author: TGSpeece Boil Size: 14.4 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 11/23/2025 1:10 AM Notes:
Strata Fear	American IPA	5 Gallons	1.06	1.011	6.48	83.63	3.73 °L	207	0
Author: Boil Size: 7.1 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.37 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2025 4:46 PM Notes:
Cottage House Saison	Saison	19 Litres	1.066	1.007	7.73	45.57	6.47 °L	207	0
Author: Maiki Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2025 9:46 AM Notes:
ヒノキ	Witbier	350 Litres	1.047	1.005	5.53	10.54	3.85 °L	207	0
Author: surfk Boil Size: 361.19 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2025 9:15 AM Notes: ヒノキドライホップ 熱湯煮沸10分　14から16℃１～2日 酵母：セゾンファーマー フェーズ 温度 期間 狙い ピッチング〜前半（1〜2日） 23℃ 酵母の立ち上がりを穏やかに、フェノールを抑制 中盤（2〜5日） 25℃ 活発な発酵、エステルを軽く出す 終盤（6〜8日） 28℃キープ 発酵の追い込み。香りのまとまりを作る クラッシュ（発酵完了後） 5℃ × 3日 澄ませ、香りを安定化 熟成 5〜6℃ × 2〜3週 香味の丸みと統一感
Hallon Saison	Saison	215 Litres	12.969	1.696	6.02	25.53	5.03 °L	207	0
Author: Bryggmästaren Boil Size: 230 Litres Boil Time: 60 Boil Gravity: 12.2 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2017 8:55 AM Notes: 10-pack, French Saison Ale (Mangrove Jack's M29) 10 g jäst måste beställas för att kunna brygga. Bör vara runt 12,5P in i tank. Hallonpure jäser ut och ger ökad alkoholhalt 20 kg hallonpure tillsätts när ölen jäst ut enligt rutin.
Hare Krishna DIPA	American IPA	6 Gallons	1.076	1.012	8.35	77.77	4.61 °L	207	1
Author: So Cal Beer Guy Boil Size: 7.89 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 8/9/2025 4:07 AM Notes:
Belgian Wit	Witbier	516 Litres	11.081	1.962	4.84	8.57	2.5 °L	207	0
Author: jaeukshin Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 10.4 Efficiency: 88 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2025 6:14 AM Notes:
ES Saison	Saison	350 Litres	16.588	4.111	6.8	23.51	3.13 °L	207	0
Author: Jamie Morris Boil Size: 350 Litres Boil Time: 90 Boil Gravity: 16.6 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 4/3/2025 7:07 PM Notes:
Awesome Recipe	Specialty IPA: Red IPA	20 Litres	1.064	1.016	6.31	45.49	15.39 °L	207	0
Author: Boil Size: 28.82 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2025 9:16 AM Notes:
Witbier	Witbier	109 Gallons	1.049	1.014	4.59	22.01	6.12 °L	207	0
Author: K. Schank Boil Size: 115.7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2025 3:33 AM Notes:
Rye Fat Christmais IPA	American IPA	40 Litres	1.057	1.011	6.06	40.72	8.67 °L	207	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2024 7:49 PM Notes:
Awesome Recipe	Specialty IPA: Black IPA	5.5 Gallons	1.063	1.012	6.63	70.78	36.98 °L	207	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 6.76 psi Creation Date: 1/27/2024 10:00 PM Notes:
Awesome Recipe	Saison	26 Litres	1.045	1.011	4.44	0	3.21 °L	207	0
Author: Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2024 8:36 AM Notes:
Partersbier	Belgian Pale Ale	50 Litres	1.064	1.01	7.18	25.98	9.2 °L	207	0
Author: Crewbus01 Boil Size: 59.68 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 477.7 g Creation Date: 3/28/2023 11:31 AM Notes:
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