Awesome Recipe
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No Profile Selected |
20 Litres |
1.041 |
1.01 |
4.07 |
0 |
3.26 °L
|
66 |
0 |
|
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Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2024 12:13 PM |
Notes: |
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Awesome Recipe
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No Profile Selected |
11 Gallons |
1.026 |
1.006 |
2.55 |
0 |
2.48 °L
|
66 |
0 |
|
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Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2024 7:36 PM |
Notes: |
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Awesome Recipe
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No Profile Selected |
11 Gallons |
1.039 |
1.01 |
3.87 |
0 |
3.04 °L
|
66 |
0 |
|
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Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2024 7:37 PM |
Notes: |
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Awesome Recipe
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No Profile Selected |
18 Litres |
1.057 |
1.006 |
6.69 |
20.6 |
5.09 °L
|
66 |
0 |
|
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Boil
Size: 23.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2024 12:50 PM |
Notes: |
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AFURI Juicy Hazy IPA
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Specialty IPA: New England IPA
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1200 Litres |
1.064 |
1.016 |
6.35 |
12.62 |
4.49 °L
|
65 |
0 |
|
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Boil
Size: 1200 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2025 6:45 AM |
Notes: |
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Belga Navideña
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Trappist Single
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20 Litres |
1.088 |
1.02 |
8.98 |
20.91 |
19.99 °L
|
65 |
0 |
|
Author:
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Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2022 10:13 PM |
Notes: |
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Smokey Spruce (Nordic Evergreen Beer)
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Sahti
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6 Gallons |
1.078 |
1.016 |
8.16 |
10.6409 |
11.13 °L
|
65 |
0 |
|
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Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 6/12/2025 2:24 AM |
Notes: Sahti inspired. Non traditional. Mash until conversion is complete. Then later and vorlaf through a handful of Spruce branches, and an additional.5 lbs Rice hulls plus 2oz of hand crushed juniper berries. Ferment for 2 weeks before bottling with desired carbonation level, or still. |
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RIchi's Birthday
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Belgian Pale Ale
|
28.5 Litres |
1.048 |
1.008 |
5.19 |
26.51 |
13.75 °L
|
65 |
0 |
|
|
Boil
Size: 33.27 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2025 4:58 PM |
Notes: |
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Ruido Blanco - Farmhouse With Brett
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Brett Beer
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20 Litres |
1.057 |
1.008 |
6.47 |
32.05 |
5.7 °L
|
65 |
1 |
|
|
Boil
Size: 23 Litres |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2025 2:45 PM |
Notes: |
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Great Lakes IPA
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Specialty IPA: New England IPA
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6 Gallons |
1.077 |
1.014 |
8.18 |
75.41 |
4.74 °L
|
65 |
0 |
|
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Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.9 oz |
Creation
Date: 5/15/2025 8:41 PM |
Notes: Buddy was kind enough to gift me some Great Lakes hop varieties! Brewed this up using the tropical fruity varieties. Read great things about this combination. I live in a hot tropical climate, so kveik yeast works the best for me, bonus is I'm ready bottle in a few days! |
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NEIPA
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Specialty IPA: New England IPA
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18 Litres |
1.071 |
1.017 |
7.12 |
39.77 |
6.08 °L
|
65 |
0 |
|
|
Boil
Size: 24.17 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2025 7:16 PM |
Notes: |
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Sawa Beer
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Berliner Weisse
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10 Litres |
1 |
1 |
0 |
0 |
0.02 °L
|
65 |
0 |
|
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Boil
Size: 15.7 Litres |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2025 12:52 PM |
Notes: |
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Sawa Beer
|
Berliner Weisse
|
10 Litres |
1 |
1 |
0 |
0 |
0.02 °L
|
65 |
0 |
|
|
Boil
Size: 15.7 Litres |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2025 12:51 PM |
Notes: |
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Kevät
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Specialty IPA: New England IPA
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20 Litres |
1.051 |
1.01 |
5.38 |
21.52 |
4.09 °L
|
65 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2025 4:40 PM |
Notes: |
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SB Belgian Tripel
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Belgian Tripel
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11 Gallons |
1.084 |
1.019 |
8.52 |
34.41 |
6.45 °L
|
65 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2025 5:58 PM |
Notes: |
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West Light
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Belgian Blond Ale
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4.5 Gallons |
1.088 |
1.017 |
9.28 |
29.57 |
19.97 °L
|
65 |
0 |
|
|
Boil
Size: 6.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2025 12:49 PM |
Notes: |
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#160 Wit
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Witbier
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50 Litres |
1.045 |
1.01 |
4.53 |
17.52 |
3.1 °L
|
65 |
0 |
|
|
Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2024 1:19 PM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
300 Litres |
1.066 |
1.013 |
6.98 |
57.7 |
5.5 °L
|
65 |
0 |
|
|
Boil
Size: 314.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2024 10:40 PM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
550 Litres |
1.046 |
1.009 |
4.9 |
20.5 |
3.37 °L
|
65 |
0 |
|
|
Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2024 7:51 AM |
Notes: |
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Hazy Pippa 2025
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Specialty IPA: New England IPA
|
26 Litres |
1.074 |
1.029 |
5.89 |
59.02 |
6.42 °L
|
65 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 50 |
Boil Gravity: 1.066 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.46 bar |
Creation
Date: 7/6/2024 2:16 AM |
Notes: 5' Servomyces capsula
1 gr / litro New-e / oxigenacion con piedra
Whirlpool 80 minutos, 20' agitacion 60' reposo
Ph inicial: 5.33
Di: 1.072
2,5 gr acido citrico primer dry hop
Ca 91 - Cl 143 - SO 45 |
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