Bon Verre - Table Bier Beer Recipe | All Grain Belgian Specialty Ale | Brewer's Friend
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Bon Verre - Table Bier

110 calories 9.7 g 16 oz
Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 220 gallons (fermentor volume)
Pre Boil Size: 240 gallons
Post Boil Size: 230 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joel Weyenberg
Calories: 110 calories (Per 16oz)
Carbs: 9.7 g (Per 16oz)
Created: Wednesday July 17th 2024
1.034
1.006
3.6%
8.1
2.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb Franco-Belges - Pilsen Malt275 lb Pilsen Malt 39 1.7 100%
275 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 oz Saaz24 oz Saaz Hops Pellet 2.2 Boil 60 min 5.33 42.9%
16 oz Saaz16 oz Saaz Hops Pellet 2.2 Boil 20 min 2.15 28.6%
16 oz Saaz16 oz Saaz Hops Pellet 2.2 Whirlpool 0 min 0.6 28.6%
56 oz / 0.00
 
Yeast
White Labs - French Saison Ale Yeast WLP590
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
69 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2488 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Bon Verre - Table Bier" Belgian Specialty Ale beer recipe by Joel Weyenberg. All Grain, ABV 3.63%, IBU 8.08, SRM 2.5, Fermentables: (Pilsen Malt) Hops: (Saaz)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-12-04 14:58 UTC
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