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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2.80 kg | Canadian - Pale 2-Row2.8 kg Pale 2-Row |
$ 0.00 / kg $ 0.00 |
36 | 1.75 | 23.7288% |
| 2.80 kg | United Kingdom - Maris Otter Pale2.8 kg Maris Otter Pale |
$ 0.00 / kg $ 0.00 |
38 | 3.75 | 23.7288% |
| 0.50 kg | German - CaraMunich II0.5 kg CaraMunich II |
$ 0.00 / kg $ 0.00 |
34 | 46 | 4.23729% |
| 1.20 kg | German - Pilsner1.2 kg Pilsner |
$ 0.00 / kg $ 0.00 |
38 | 1.6 | 10.1695% |
| 4.50 kg | American - Wheat4.5 kg Wheat |
$ 0.00 / kg $ 0.00 |
38 | 1.8 | 38.1356% |
| 11.80 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 57 g | Mount Hood57 g Mount Hood Hops |
$ 0.00 / g $ 0.00 |
Leaf/Whole | 4.8 | Boil | 60 min | 13.3504 | 100% |
| 57 g / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 57 g | Mount Hood (Leaf/Whole) 57 g Mount Hood (Leaf/Whole) Hops |
$ 0.00 / g $ 0.00 |
13.3504 | 100% |
| 57 g / $ 0.00 | ||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 2 each | Campden Tablets |
$ 0.00 / kg $ 0.00 |
Water Agt | Mash | 1 hr. |
| 5 g | Gypsum |
$ 0.00 / kg $ 0.00 |
Water Agt | Mash | 1 hr. |
| 5 g | Calcium Chloride (anhydrous) |
$ 0.00 / kg $ 0.00 |
Water Agt | Mash | 1 hr. |
| Fermentis - Safbrew - Wheat Beer Yeast WB-06 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: sucrose Temp: 68 °C |
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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