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Hefeweizen

195 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 52.01 liters
Post Boil Size: 46.2956 liters
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Grant Wilkinson
Calories: 195 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Saturday June 1st 2024
1.060
1.008
6.8%
13.4
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg Canadian - Pale 2-Row2.8 kg Pale 2-Row $ 0.00 / kg
$ 0.00 		36 1.75 23.7288%
2.80 kg United Kingdom - Maris Otter Pale2.8 kg Maris Otter Pale $ 0.00 / kg
$ 0.00 		38 3.75 23.7288%
0.50 kg German - CaraMunich II0.5 kg CaraMunich II $ 0.00 / kg
$ 0.00 		34 46 4.23729%
1.20 kg German - Pilsner1.2 kg Pilsner $ 0.00 / kg
$ 0.00 		38 1.6 10.1695%
4.50 kg American - Wheat4.5 kg Wheat $ 0.00 / kg
$ 0.00 		38 1.8 38.1356%
11.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
57 g Mount Hood57 g Mount Hood Hops $ 0.00 / g
$ 0.00 		Leaf/Whole 4.8 Boil 60 min 13.3504 100%
57 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Campden Tablets $ 0.00 / kg
$ 0.00 		Water Agt Mash 1 hr.
5 g Gypsum $ 0.00 / kg
$ 0.00 		Water Agt Mash 1 hr.
5 g Calcium Chloride (anhydrous) $ 0.00 / kg
$ 0.00 		Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
2 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C      
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.99 L. Suggest reducing initial water volume to 45.4 L and adding 6.59 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 29.5
Mash volume with grains 37.3
Grain absorption losses -11.8
Remaining sparge water volume (equipment estimates 35.2 L) 35.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52 L) 52
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 46 L) 46.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 46.3 L) 46
Total: 64.7  
Equipment Profile Used: System Default
"Hefeweizen" Weizen/Weissbier beer recipe by Grant Wilkinson. All Grain, ABV 6.77002%, IBU 13.3504, SRM 6.62401, Fermentables: (Pale 2-Row, Maris Otter Pale, CaraMunich II, Pilsner, Wheat) Hops: (Mount Hood) Other: (Campden Tablets, Gypsum, Calcium Chloride (anhydrous))
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  • Public: Yup, Shared
  • Last Updated: 2024-11-29 20:41 UTC