All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
B 007-04202025-SSB3 & B 008-04202025-SSB4 (Kawamale APA)	American Pale Ale	140 Litres	1.052	1.013	5.08	40.09	9.04 °L	192	1
Author: SANDi Boil Size: 148.48 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 100 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2025 5:52 AM Notes:
Eltham ESB	Strong Bitter	40 Litres	1.054	1.01	5.76	58.15	15.68 °L	192	1
Author: Mall Boil Size: 47.25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2026 2:04 AM Notes:
Baltika Porter Klōn	Baltic Porter	6 Gallons	1.071	1.017	7.13	33.7	28.15 °L	192	1
Author: Alchemist Prime Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 6.72 psi Creation Date: 4/10/2026 12:26 PM Notes:
Cinder Block Construct Of Quality Helles	Munich Helles	5.5 Gallons	1.05	1.011	5.04	10.8	3.17 °L	192	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.091 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.25 psi Creation Date: 4/8/2026 4:14 AM Notes: DIRECTIONS Mill the grains, mash in at 144°F (62°C), and rest 20 minutes. Raise to 149°F (65°C) and rest 30 minutes, then raise to 158°F (70°C) for 20 minutes. Sparge with 170°F (77°C) water, and add the hops once there’s about an inch (2.5 cm) of wort in the kettle. Boil for 90 minutes, adding nutrient and finings according to the schedule. After the boil, do a whirlpool step: Spin for 2 minutes, then allow 15 minutes to steep and settle. Chill to about 46°F (8°C), aerate the wort, and pitch the yeast. Ferment at 48°F (9°C) until fermentation is complete, usually about 2 weeks; if you have a spunding valve, attach it once the beer is about 2–3°P above terminal (or when the SG is at about 1.020). You’ll know fermentation is complete when the gravity is stable for 3 days and the pH rises by 0.1. Once the beer passes VDK, lower the temperature by 2°F (1°C) per day until it reaches 34°F (1°C). Lager for 4 weeks, or for as long as it takes to taste like a proper Bavarian helles. Package and carbonate to about 2.7 volumes of CO2. BREWER’S NOTES Water: We use 75 percent reverse osmosis (RO) and 25 percent filtered city water to target 50 ppm calcium, 50 ppm sulfate, and 100 ppm chloride. Malt: High-quality malts are paramount—this style is all about soft malt character. We blend the Weyermann Pilsner and Weyermann Extra Pale Premium Pilsner to achieve what we believe is the correct texture, color, flavor, and aroma. The mash: We are big fans of decoction beers—for extensive gelatinization, increased formation of melanoidins, and lower DMS, among other good things—but we both work on infusion systems. Necessity being the mother of invention, we set out to come up with a recipe that covers the gaps of the missing decoction. Hops: We source our German hops from Michigan’s Hop Head Farms. If you’ve never tried first-wort hopping, it takes only one addition of high-quality hops to get an elegant bitterness and delicate aroma. Trust the process! Fermentation: BSI strains aren’t directly available to homebrewers, so look for one that achieves relatively high attenuation (80–83 percent) and a clean profile, enhancing malt character without leaving the beer too sweet. We find we don’t need to do a diacetyl rest because so little is produced at these low temperatures—but if it helps you sleep, do one. We don’t like to crash our cars or our beers—the slow step-down in temperature makes a big difference and is just one of many things we do to brew proper beer. Watch your pH: We target 5.4 in the mash, 5.1 post-boil, and a final pH of 4.2–4.3. The higher your final pH, the more the beer starts to seem dull and lifeless. You can lower your pH at any point using lactic acid.
European Lager	Helles Bock	300 Litres	1.054	1.008	5.96	0	4.93 °L	192	0
Author: SBC351 Boil Size: 308.68 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2026 11:54 PM Notes:
English Golden Ale	British Golden Ale	6 Gallons	1.073	1.022	6.74	48.49	5.83 °L	192	0
Author: chrismfanning Boil Size: 7.56 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 1/18/2026 6:00 PM Notes:
Hans & Franz	Festbier	5.25 Gallons	1.056	1.009	6.05	24.41	5.1 °L	192	0
Author: Herr Braumeister Boil Size: 6.95 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2025 11:07 PM Notes:
Union | Subarashi Dry	International Pale Lager	5.5 Gallons	1.052	1.012	5.31	39.5	2.65 °L	192	1
Author: otrum Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.4 oz Creation Date: 12/16/2025 4:32 PM Notes:
Da Crusher- Milwaukee Bar And Grill Pilsner Beer	German Pils	15 Gallons	1.048	1.01	5.06	23.9	4.69 °L	192	0
Author: vinobrew Boil Size: 18.61 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 6/27/2025 5:54 PM Notes: Da Crusher is an every day beer that would be enjoyed today by the 1970's AWA wrestler from Milwaukee, Da Crusher. A classic Pilsner that would have been enjoyed in Milwaukee in the 60's and 70's. The label reflects the stars of the AWA, Andre the Giant, Baron von Raschke, Mad Dog Vachon, and of course, The Crusher.
Honey Kolsch	Kölsch	5 Gallons	1.049	1.011	4.86	20.9	4.28 °L	192	3
Author: BhamSteelerFan Boil Size: 6.16 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2025 5:07 PM Notes:
German Pils Natal	German Pils	52 Litres	1.043	1.005	5.02	34.79	3.43 °L	192	0
Author: Boil Size: 56.62 Litres Boil Time: 45 Boil Gravity: 1.04 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2017 3:57 PM Notes:
American Pale Ale	Blonde Ale	5 Litres	1.052	1.011	5.35	44.95	5.46 °L	192	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 31.8 g Creation Date: 3/14/2025 5:28 PM Notes:
Low ABV Spring Ale	Kölsch	5.5 Gallons	1.031	1.006	3.34	21.56	2.73 °L	192	1
Author: Mvktr2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2025 1:38 AM Notes: NO, this is not a kolsch. Totally experimental brew to make something smashable for spring/summer that’s almost here. It’s part table beer, part bitter, part American, part German.
American Wheat	Weissbier	310 Gallons	1.061	1.015	5.97	10.51	4.71 °L	192	0
Author: Boil Size: 325 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 86 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2025 12:27 AM Notes:
Irish Red 2	Irish Red Ale	250 Litres	1.051	1.013	5	0	21.13 °L	192	0
Author: Boil Size: 250 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2024 1:22 PM Notes:
Redhaerd	Irish Red Ale	20 Litres	1.057	1.014	5.65	23.04	24.56 °L	192	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° C Priming Method: dme Priming Amount: 169.9 g Creation Date: 10/17/2024 9:32 PM Notes:
Awesome Recipe	Scottish Light	20.8 Litres	1.035	1.008	3.55	15.97	3.84 °L	192	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2024 4:32 AM Notes:
Awesome Recipe	Weissbier	20.8 Litres	1.025	1.006	2.51	0	1.79 °L	192	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2024 5:43 AM Notes:
Awesome Recipe	Blonde Ale	5.5 Gallons	1.039	1.01	3.84	0	3.45 °L	192	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2023 8:17 PM Notes:
BBC Oktoberfest	Märzen	500 Gallons	1.051	1.012	5.18	19.38	9.5 °L	192	0
Author: NC River Rat Boil Size: 525 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2018 12:09 AM Notes:
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