|
Wills Hazy
|
American IPA
|
19 Litres |
1.063 |
1.017 |
6.06 |
38.81 |
4.46 °L
|
123 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2024 12:43 PM |
| Notes: |
|
|
Homegrown Cascade
|
American IPA
|
25 Litres |
1.054 |
1.008 |
6 |
47.7 |
6.42 °L
|
123 |
1 |
|
|
|
| Boil
Size: 28.47 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 4.17 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2025 8:00 PM |
| Notes: |
|
|
Berliner Weiss V2
|
Berliner Weisse
|
5.5 Gallons |
1.076 |
1.013 |
8.16 |
23.96 |
5.14 °L
|
123 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2025 6:53 PM |
| Notes: |
|
|
West Coast DIPA V3
|
Double IPA
|
23 Litres |
1.078 |
1.017 |
8.08 |
126.49 |
5.16 °L
|
123 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2025 6:33 PM |
| Notes: |
|
|
Stone Clone Pale Ale #3
|
American Pale Ale
|
5.5 Gallons |
1.062 |
1.015 |
6.1 |
38.76 |
11.94 °L
|
123 |
0 |
|
|
|
| Boil
Size: 6.72 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2025 3:22 AM |
Notes: Brewed on 08/02/2025
|
|
|
First Flight Pale Ale
|
American Pale Ale
|
3 Gallons |
1.058 |
1.011 |
6.15 |
67.87 |
5.93 °L
|
123 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2025 9:46 PM |
| Notes: |
|
|
Vienna Ale 5 2025
|
American Amber Ale
|
5 Gallons |
1.057 |
1.011 |
6.09 |
21.73 |
7.83 °L
|
123 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2025 7:33 PM |
| Notes: |
|
|
King's Blgn Pale
|
Belgian Pale Ale
|
5.3 Gallons |
1.053 |
1.007 |
5.95 |
13.5 |
7.15 °L
|
123 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2025 5:52 PM |
| Notes: |
|
|
Zoltan
|
American Porter
|
5 Gallons |
1.063 |
1.018 |
5.98 |
47.12 |
31.42 °L
|
123 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 31.57 psi |
Creation
Date: 1/29/2025 5:50 PM |
| Notes: |
|
|
Va Como Trumpada
|
American IPA
|
63 Litres |
1.051 |
1.009 |
5.51 |
22.38 |
7.36 °L
|
123 |
0 |
|
|
|
| Boil
Size: 69.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 33 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2025 9:21 PM |
| Notes: |
|
|
4Gs Peanut Butter Porter
|
American Porter
|
6 Gallons |
1.058 |
1.016 |
5.56 |
30.31 |
38.99 °L
|
123 |
2 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2023 4:09 PM |
Notes: Rack onto one jar of PB2 (16oz) for 5 days after primary.
|
|
|
Zèbre
|
American IPA
|
1050 Litres |
1.067 |
1.011 |
7.24 |
59.9 |
5.61 °L
|
123 |
0 |
|
|
|
| Boil
Size: 1091.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2024 11:34 AM |
Notes:
Water Profile:
source : reddit | Scott Janish
Ca 125 |99
Mg 4 |18,2
Na 10 | 8
SO4 161 | 242
Cl 34 | 52,5
Hco3 - | 16
|
|
|
Pumpkin Ale
|
American Amber Ale
|
5.5 Gallons |
1.043 |
1.01 |
4.33 |
0 |
10.83 °L
|
123 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2024 1:50 AM |
| Notes: |
|
|
Green Hop Saison
|
Saison
|
20 Litres |
1.07 |
1.017 |
7.03 |
36.17 |
5.65 °L
|
123 |
0 |
|
|
|
| Boil
Size: 28.79 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2024 11:17 AM |
| Notes: |
|
|
Equipe Amber Ale
|
American Brown Ale
|
750 Litres |
1.062 |
1.022 |
5.28 |
36.46 |
34.89 °L
|
123 |
0 |
|
|
|
| Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.93 bar |
Creation
Date: 10/9/2024 12:19 AM |
| Notes: |
|
|
Orange Peel Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.05 |
1.012 |
4.92 |
31.05 |
16.28 °L
|
123 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2024 3:12 AM |
| Notes: |
|
|
Awesome Recipe
|
Imperial Stout
|
21 Litres |
1.113 |
1.029 |
11.03 |
54.9 |
47.66 °L
|
123 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2024 2:19 PM |
| Notes: |
|
|
Awesome Recipe
|
Witbier
|
1050 Litres |
1.039 |
1.01 |
3.87 |
12.24 |
2.84 °L
|
123 |
0 |
|
|
|
| Boil
Size: 1140 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2024 6:33 AM |
| Notes: |
|
|
Awesome Recipe
|
Saison
|
6 Gallons |
1.051 |
1.005 |
6.08 |
18.11 |
4.05 °L
|
123 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2024 9:08 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
698 Gallons |
1.066 |
1.014 |
6.85 |
13.62 |
4.96 °L
|
123 |
0 |
|
|
|
| Boil
Size: 775 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2024 2:26 PM |
| Notes: |
|
|
|
|