Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1,200 g |
Magnum1200 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
37.7 |
10.7% |
|
3,000 g |
Centennial3000 g Centennial Hops |
|
Pellet |
10 |
Hop Stand at 90 °C
|
20 min |
10.57 |
26.8% |
|
3,000 g |
Citra3000 g Citra Hops |
|
Pellet |
11 |
Hop Stand at 90 °C
|
20 min |
11.63 |
26.8% |
|
2,000 g |
Citra2000 g Citra Hops |
|
Pellet |
11 |
Dry Hop at 15 °C
|
4 days |
|
17.9% |
|
2,000 g |
Centennial2000 g Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
4 days |
|
17.9% |
|
11,200 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1,200 g |
Magnum (Pellet) 1200 g Magnum (Pellet) Hops |
|
37.7 |
10.7% |
|
5,000 g |
Centennial (Pellet) 5000 g Centennial (Pellet) Hops |
|
10.57 |
44.7% |
|
5,000 g |
Citra (Pellet) 5000 g Citra (Pellet) Hops |
|
11.63 |
44.7% |
|
11,200 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
975 L |
|
Temperature |
74 °C |
67 °C |
60 min |
|
530 L |
|
Batch Sparge |
75 °C |
-- |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
20 g |
Protafloc
|
|
Water Agt |
Boil |
15 min. |
Target Water Profile
Balanced Profile
Notes
Water Profile:
source : reddit | Scott Janish
Ca 125 |99
Mg 4 |18,2
Na 10 | 8
SO4 161 | 242
Cl 34 | 52,5
Hco3 - | 16
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-12-02 18:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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