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Zèbre

204 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1050 liters (fermentor volume)
Pre Boil Size: 1091.73 liters
Post Boil Size: 1080.04 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: LudoPlaisant
Calories: 204 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Monday December 30th 2024
1.067
1.011
7.2%
59.9
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 kg Bestmalz - BEST Pale ale275 kg BEST Pale ale 38.1 2.81 84.6%
25 kg Bestmalz - BEST Chit Malt25 kg BEST Chit Malt 23 1.4 7.7%
25 kg Bestmalz - BEST Caramel Pils25 kg BEST Caramel Pils 37 2.43 7.7%
325 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,200 g Magnum1200 g Magnum Hops Pellet 15 Boil 60 min 37.7 10.7%
3,000 g Centennial3000 g Centennial Hops Pellet 10 Hop Stand at 90 °C 20 min 10.57 26.8%
3,000 g Citra3000 g Citra Hops Pellet 11 Hop Stand at 90 °C 20 min 11.63 26.8%
2,000 g Citra2000 g Citra Hops Pellet 11 Dry Hop at 15 °C 4 days 17.9%
2,000 g Centennial2000 g Centennial Hops Pellet 10 Dry Hop 4 days 17.9%
11,200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Protafloc Water Agt Boil 15 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 6014 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 20 10 50 240 16
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
975 L Temperature 74 °C 67 °C 60 min
530 L Batch Sparge 75 °C -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1091.7 L. Suggest reducing initial water volume to 45.4 L and adding 1046.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1189.5 L 975
Strike water volume at mash thickness of 3 L/kg 975
Mash volume with grains 1189.5
Grain absorption losses -325
Remaining sparge water volume (equipment estimates 442.6 L) 442.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1091.7 L) 1091.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -6
Post boil Volume (equipment estimates 1080 L) 1080
Hops absorption losses (whirlpool, hop stand) -30
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1050 L) 1050
Total: 1417.6  
Equipment Profile Used: System Default
 
Notes


Water Profile:
source : reddit | Scott Janish
Ca 125 |99
Mg 4 |18,2
Na 10 | 8
SO4 161 | 242
Cl 34 | 52,5
Hco3 - | 16

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  • Last Updated: 2025-12-02 18:54 UTC