Juicy Fruity 6
|
American IPA
|
11.5 Gallons |
1.082 |
1.018 |
8.37 |
62.46 |
28.42 °L
|
33 |
0 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2025 8:33 PM |
Notes: Preboil Gravity. 1.062
Dry Hop Day 5. Cold Crash Day 9. Keg Day 11
Juicy Fruity 5 was amazing, this one should be also
Citra vs Galaxy Hops |
|
Imperial Baby Large Format
|
Double IPA
|
120 Gallons |
1.084 |
1.016 |
8.8 |
29.32 |
4.45 °L
|
33 |
0 |
|
|
Boil
Size: 137.94 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2025 6:09 PM |
Notes: |
|
Blood Orange Super Saison
|
Saison
|
5 Gallons |
1.083 |
1.015 |
8.95 |
25.78 |
9.35 °L
|
33 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2025 6:16 PM |
Notes: |
|
Pale Ale EXP
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.013 |
5.15 |
44.62 |
3.47 °L
|
33 |
1 |
|
|
Boil
Size: 6.74 Gallons |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2025 5:09 PM |
Notes: |
|
2Ma2H Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.009 |
4.98 |
42.64 |
3.64 °L
|
33 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2025 9:39 PM |
Notes: |
|
Rising Rye IPA
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.063 |
1.016 |
6.21 |
98.94 |
12.53 °L
|
33 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2025 7:59 PM |
Notes: |
|
En Garde
|
Bière de Garde
|
7.5 Gallons |
1.071 |
1.014 |
7.54 |
24.81 |
14.33 °L
|
33 |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 81 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2025 10:08 PM |
Notes: |
|
Sams Pale American Ale
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.014 |
5.33 |
33.17 |
9.35 °L
|
33 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2025 10:57 PM |
Notes: |
|
If I Can't Ski
|
Specialty IPA: New England IPA
|
6 Gallons |
1.075 |
1.023 |
7.26 |
46.6 |
5.11 °L
|
33 |
0 |
|
|
Boil
Size: 7.14 Gallons |
Boil Time: 5 |
Boil Gravity: 1.074 |
Efficiency: 68 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 9.21 psi |
Creation
Date: 4/8/2025 2:36 PM |
Notes: |
|
Single Hop IPA (West Coast)
|
American IPA
|
23 Litres |
1.061 |
1.012 |
6.45 |
48.4 |
5.25 °L
|
33 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2025 10:28 PM |
Notes: |
|
Ian's IPA
|
American IPA
|
40 Litres |
1.056 |
1.01 |
6.04 |
22.96 |
5.23 °L
|
33 |
0 |
|
Author:
|
|
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2021 9:59 AM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
5 Gallons |
1.069 |
1.018 |
6.7 |
32.07 |
5.19 °L
|
33 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2025 4:19 AM |
Notes: |
|
Like Falling Off A Bike IPA
|
American IPA
|
5.5 Gallons |
1.074 |
1.018 |
7.84 |
90.52 |
4.03 °L
|
33 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2025 2:58 AM |
Notes: |
|
MFer Single
|
Belgian Pale Ale
|
6 Gallons |
1.059 |
1.013 |
6.02 |
31.8 |
4.63 °L
|
33 |
0 |
|
Author:
|
|
MFer Brewery
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2025 5:57 PM |
Notes: |
|
SAm 25
|
American Pale Ale
|
5.75 Gallons |
1.046 |
1.011 |
4.62 |
45.92 |
8.14 °L
|
33 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2025 4:39 PM |
Notes: |
|
HH Sour
|
Wild Specialty Beer
|
5.7 Gallons |
1.053 |
1.012 |
5.56 |
19.65 |
5.6 °L
|
33 |
0 |
|
|
Boil
Size: 7.718 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2025 5:15 PM |
Notes: |
|
Belgian Single
|
Trappist Single
|
2.5 Gallons |
1.034 |
1.009 |
3.39 |
34.44 |
2.06 °L
|
33 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2025 5:24 PM |
Notes: |
|
NOT My Red Chair
|
American IPA
|
5.5 Gallons |
1.07 |
1.016 |
6.96 |
42.94 |
12.94 °L
|
33 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 2/7/2025 5:25 PM |
Notes: |
|
(Lemon)age à Trois
|
Witbier
|
5.5 Gallons |
1.057 |
1.013 |
5.88 |
7.2 |
3.93 °L
|
33 |
0 |
|
|
Boil
Size: 6.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.83 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/29/2025 3:30 PM |
Notes: ***Sugar Addition*** - comes from lemon simple syrup.
-Recipe comes from http://mind-over-batter.com/drinks/homemade-lemon-soda/
-Simple Syrup dosed at 1 Tablespoon/16oz beer or 1/2 Cup/Gallon wort.
-Added at flameout.
Started ferment at 66deg and let natural rise throughout ferment.
Lemon Threesome = Lemondrop Hops, Lemon Simple Syrup, Dried Lemon Peel
Brew #1 - 2/22/25 |
|
Cold IPA
|
Specialty IPA: White IPA
|
12 Gallons |
1.057 |
1.012 |
5.86 |
64.47 |
3.6 °L
|
33 |
1 |
|
|
Boil
Size: 14.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 78 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 12/30/2023 10:37 PM |
Notes: |
|
|
|