|
White Kveik #5
|
Saison
|
6 Litres |
1.058 |
1.013 |
5.96 |
12.8 |
3.57 °L
|
115 |
0 |
|
|
|
| Boil
Size: 11.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: sucrose |
Priming Amount: 112.4 g |
Creation
Date: 4/5/2025 8:08 AM |
| Notes: |
|
|
Campfire Maple Cream Ale
|
Cream Ale
|
40 Litres |
1.04 |
1.006 |
4.55 |
17.19 |
3.89 °L
|
115 |
1 |
|
|
|
| Boil
Size: 44.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/8/2025 6:41 PM |
Notes: Campfire Maple Cream Ale: A Taste of Autumn's Embrace
This Campfire Maple Cream Ale is a golden-hued brew designed for cozy evenings and crisp autumn air. It pours with a soft, creamy head, releasing inviting aromas of toasted marshmallow and sweet maple, underscored by a subtle, earthy vanilla.
Brewed on a clean, light base with flaked maize for a signature smooth body, this ale gets its distinctive character from a careful blend of additions. A hint of fenugreek works in harmony with the real maple syrup, contributing a rich, authentic maple depth that isn't cloyingly sweet. Delicate notes of vanilla bean round out the profile, adding a creamy complexity that elevates the maple and provides a comforting, lingering finish.
At 4.75% ABV, it's a wonderfully sessionable and balanced beer – rich in flavor yet incredibly smooth, making it the perfect companion for a crackling fire or good conversation. Each sip evokes the warmth and sweetness of a late fall evening, a true taste of home-harvested goodness. |
|
|
Lager 200L – Pale Lager
|
Czech Pale Lager
|
200 Litres |
1.052 |
1.011 |
5.28 |
7.35 |
3.57 °L
|
115 |
0 |
|
|
|
| Boil
Size: 250 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 9/8/2025 7:33 AM |
| Notes: |
|
|
Celestial Chalice Tripel
|
Belgian Tripel
|
155 Gallons |
17.229 |
1.757 |
8.39 |
31.03 |
5.14 °L
|
115 |
0 |
|
|
|
| Boil
Size: 185 Gallons |
Boil Time: 90 |
Boil Gravity: 15.5 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2025 3:51 PM |
| Notes: |
|
|
Little Santiago Fruity Smoothie
|
Fruit Lambic
|
5 Gallons |
1.08 |
1.01 |
9.21 |
13.48 |
5.53 °L
|
115 |
0 |
|
|
Author:
|
|
2BrosCarlos
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2025 8:36 PM |
| Notes: |
|
|
Lime Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.31 |
0 |
5.11 °L
|
115 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2025 4:11 PM |
| Notes: |
|
|
Gansett Copy
|
American Light Lager
|
5.5 Gallons |
1.03 |
1.006 |
3.2 |
9.56 |
3.1 °L
|
115 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/26/2025 8:14 PM |
| Notes: |
|
|
Awesome Recipe
|
Imperial IPA
|
25 Litres |
1.074 |
1.013 |
7.96 |
104.22 |
8.13 °L
|
115 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2025 8:34 AM |
| Notes: |
|
|
Rusty Verdant / 29.5.2025
|
Imperial IPA
|
20 Litres |
1.074 |
1.013 |
7.98 |
122.46 |
9.05 °L
|
115 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 69 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2025 7:11 AM |
| Notes: |
|
|
Evil III
|
Berliner Weisse
|
5.5 Gallons |
1.046 |
1.007 |
5.2 |
8.68 |
3.13 °L
|
115 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2025 4:26 PM |
| Notes: |
|
|
Awesome Recipe
|
Märzen
|
310 Gallons |
1.041 |
1.01 |
4.08 |
0 |
3 °L
|
115 |
0 |
|
|
|
| Boil
Size: 310 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2023 6:17 PM |
| Notes: |
|
|
WC Pilsner
|
German Pils
|
1040 Litres |
12.435 |
2.443 |
5.34 |
23.83 |
4.17 °L
|
115 |
0 |
|
|
|
| Boil
Size: 1080 Litres |
Boil Time: 90 |
Boil Gravity: 12 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2025 8:23 AM |
| Notes: |
|
|
Hojicha Stout
|
Oatmeal Stout
|
19.5 Litres |
1.053 |
1.014 |
5.11 |
28.36 |
33.82 °L
|
115 |
0 |
|
|
|
| Boil
Size: 23.57 Litres |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2025 3:46 PM |
| Notes: |
|
|
01-03-015-02
|
International Amber Lager
|
22 Litres |
1.079 |
1.027 |
6.84 |
99.55 |
4.75 °L
|
115 |
1 |
|
|
|
| Boil
Size: 30.12 Litres |
Boil Time: 75 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2024 5:28 PM |
| Notes: |
|
|
Pilsner
|
Czech Pale Lager
|
28 Litres |
1.028 |
1.005 |
3.04 |
21.78 |
2.29 °L
|
115 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 226.3 g |
Creation
Date: 10/11/2024 2:57 PM |
Notes: Intention is to create a 'pils' -like beer - without cold fermentation or extended cold largering.
Adapted from Palmers' Zatec Pils recipe.
Yeast is Mangrove Jack M54 ('lager-like' but at ale fermentation temp). |
|
|
Awesome Recipe
|
American Wheat Beer
|
1300 Litres |
1.031 |
1.008 |
3.05 |
0 |
2.75 °L
|
115 |
0 |
|
|
|
| Boil
Size: 1305.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2024 9:02 PM |
| Notes: |
|
|
Joe Mama
|
International Amber Lager
|
5.5 Gallons |
1.057 |
1.014 |
5.64 |
19.71 |
16.32 °L
|
115 |
0 |
|
|
|
| Boil
Size: 6.99 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 9/24/2024 9:38 PM |
| Notes: |
|
|
Festbier
|
Märzen
|
40 Litres |
1.054 |
1.008 |
6.07 |
22.7 |
4.6 °L
|
115 |
0 |
|
|
|
| Boil
Size: 46.36 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2024 6:43 PM |
| Notes: |
|
|
Oktoberfest 24
|
Märzen
|
5.5 Gallons |
1.056 |
1.013 |
5.76 |
17.03 |
8.87 °L
|
115 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2024 7:45 PM |
| Notes: |
|
|
Pilsner
|
Czech Pale Lager
|
25 Litres |
1.048 |
1.008 |
5.18 |
25.9 |
3.29 °L
|
115 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2024 5:42 PM |
| Notes: |
|
|
|
|