|
London ESB
|
Best Bitter
|
40 Litres |
1.051 |
1.012 |
5.07 |
39.27 |
17.82 °L
|
121 |
2 |
|
|
Author:
|
|
Mall
|
|
| Boil
Size: 47.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2024 9:02 PM |
| Notes: |
|
|
Festbier 2025 10 Bbl
|
Festbier
|
341 Gallons |
1.055 |
1.01 |
5.89 |
30 |
4.99 °L
|
121 |
0 |
|
|
|
| Boil
Size: 370 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2025 1:14 AM |
| Notes: |
|
|
Oktoberfest I September
|
Festbier
|
27 Litres |
1.053 |
1.011 |
5.59 |
33.75 |
13.12 °L
|
121 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/22/2025 8:58 AM |
| Notes: |
|
|
Leeroy V1.3 [Brown Ale]
|
British Brown Ale
|
50 Litres |
1.05 |
1.012 |
5.01 |
22.25 |
22.02 °L
|
121 |
1 |
|
|
|
| Boil
Size: 62.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.62 bar |
Creation
Date: 5/12/2025 3:14 AM |
Notes: Added some flaked wheat to the recipe.
|
|
|
Blonde Ale
|
Blonde Ale
|
20 Gallons |
1.05 |
1.012 |
4.88 |
20.33 |
3.49 °L
|
121 |
0 |
|
|
|
| Boil
Size: 21.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2025 5:39 AM |
| Notes: |
|
|
Mywitt
|
Weissbier
|
16 Litres |
1.059 |
1.016 |
5.63 |
0 |
3.89 °L
|
121 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 203.4 g |
Creation
Date: 3/15/2025 4:12 AM |
| Notes: |
|
|
Claude’s Pale
|
Blonde Ale
|
11 Gallons |
1.05 |
1.009 |
5.37 |
21.6 |
9.15 °L
|
121 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 1/19/2025 8:33 PM |
| Notes: |
|
|
Vienna Lager
|
Märzen
|
6 Gallons |
1.05 |
1.012 |
5.01 |
23.53 |
9.11 °L
|
121 |
0 |
|
|
|
| Boil
Size: 8.34 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 57 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2025 3:41 AM |
| Notes: |
|
|
Starters
|
Blonde Ale
|
2 Gallons |
1.056 |
1.014 |
5.46 |
0 |
4.19 °L
|
121 |
0 |
|
|
|
| Boil
Size: 2.25 Gallons |
Boil Time: 20 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2024 3:34 PM |
| Notes: |
|
|
Pale American Ale
|
Blonde Ale
|
5.5 Gallons |
1.05 |
1.013 |
4.9 |
439.47 |
20.45 °L
|
121 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 94 ° F |
Priming Method: Honey |
Priming Amount: 4 |
Creation
Date: 11/11/2024 9:11 PM |
| Notes: |
|
|
Northie-klon
|
Dark Mild
|
25 Litres |
1.055 |
1.015 |
5.37 |
26.36 |
27.61 °L
|
121 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.38 bar |
Creation
Date: 4/15/2020 8:46 PM |
| Notes: Om gjæren: Anders Cooper forteller at de pr 2020 har brukt WLP051 ganske lenge på dette ølet, men at valget i praksis er diktert av hva de også bruker for andre øl. Tidligere brukte de 1318, og noen ganger brukte de whitbread-gjær. Alle tre burde gå bra, men 1318 og whitbred (WLP013) hørtes ut som det optimale. |
|
|
Redhaerd
|
Irish Red Ale
|
20 Litres |
1.057 |
1.014 |
5.65 |
23.04 |
24.56 °L
|
121 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° C |
Priming Method: dme |
Priming Amount: 169.9 g |
Creation
Date: 10/17/2024 9:32 PM |
| Notes: |
|
|
Wheat Beer
|
Weissbier
|
5 Gallons |
1.056 |
1.013 |
5.6 |
14.58 |
7.63 °L
|
121 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.17 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 9.3 oz |
Creation
Date: 9/30/2024 4:33 PM |
| Notes: |
|
|
Teste
|
Scottish Light
|
30 Litres |
1.017 |
1.004 |
1.72 |
0 |
14.95 °L
|
121 |
0 |
|
|
|
| Boil
Size: 35.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2024 4:29 PM |
| Notes: |
|
|
Weissbier
|
Weissbier
|
20 Litres |
1.041 |
1.01 |
4.08 |
12.12 |
3.5 °L
|
121 |
0 |
|
|
|
| Boil
Size: 25.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2024 3:07 AM |
| Notes: |
|
|
Awesome Recipe
|
Ordinary Bitter
|
20 Litres |
1.039 |
1.013 |
3.46 |
32.73 |
8.27 °L
|
121 |
0 |
|
|
|
| Boil
Size: 26.02 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.3 bar |
Creation
Date: 2/29/2024 12:10 PM |
| Notes: |
|
|
Blonde Ale
|
Blonde Ale
|
232.5 Gallons |
1.052 |
1.009 |
5.68 |
25.68 |
6.02 °L
|
121 |
0 |
|
|
|
| Boil
Size: 248 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2024 5:26 PM |
| Notes: |
|
|
Scottish Export Ale #164
|
Scottish Export
|
5.5 Gallons |
1.063 |
1.023 |
5.16 |
19.88 |
21.1 °L
|
121 |
0 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 7.04 psi |
Creation
Date: 1/17/2024 8:54 PM |
| Notes: |
|
|
Awesome Recipe
|
Ordinary Bitter
|
27 Litres |
1.026 |
1.006 |
2.55 |
0 |
2.68 °L
|
121 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2024 11:53 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
20.8 Litres |
1.045 |
1.011 |
4.49 |
12.08 |
4.05 °L
|
121 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 55 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2023 11:56 AM |
| Notes: |
|
|
|
|