|
Hefeweizen
|
Weissbier
|
18 Litres |
1.058 |
1.012 |
6.05 |
13.65 |
5.13 °L
|
207 |
3 |
|
|
Author:
|
|
|
|
| Boil
Size: 22.75 Litres |
Boil Time: 15 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2025 8:18 AM |
| Notes: |
|
|
Nut Brown (2/26)
|
British Brown Ale
|
5.5 Gallons |
1.05 |
1.009 |
5.31 |
31.7 |
14.7 °L
|
207 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2026 6:52 PM |
| Notes: |
|
|
English IPA
|
British Golden Ale
|
6 Gallons |
1.04 |
1.009 |
4.01 |
32.19 |
4.38 °L
|
207 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 69 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2026 4:14 AM |
| Notes: |
|
|
Vesna Pale Ale
|
American Pale Ale
|
697 Litres |
1.042 |
1.008 |
4.47 |
33.75 |
4.6 °L
|
207 |
0 |
|
|
|
| Boil
Size: 714.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 84 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2026 8:02 AM |
| Notes: |
|
|
AGARIHAMA PAL ALE
|
American Pale Ale
|
700 Litres |
1.067 |
1.011 |
7.28 |
16.4 |
6.26 °L
|
207 |
0 |
|
|
|
| Boil
Size: 670 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2025 1:19 PM |
| Notes: |
|
|
Kveik Pale Ale
|
American Pale Ale
|
500 Litres |
11.69 |
2.412 |
4.94 |
33.45 |
5.5 °L
|
207 |
0 |
|
|
|
| Boil
Size: 511.19 Litres |
Boil Time: 60 |
Boil Gravity: 11.4 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2025 9:35 PM |
| Notes: |
|
|
American Pale Ale - Draft
|
American Pale Ale
|
14 Litres |
1.047 |
1.011 |
4.82 |
33.88 |
5.29 °L
|
207 |
4 |
|
|
|
| Boil
Size: 16.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2025 2:15 AM |
| Notes: |
|
|
London Porter
|
English Porter
|
5.25 Gallons |
1.052 |
1.018 |
4.43 |
24.07 |
25.43 °L
|
207 |
0 |
|
|
|
| Boil
Size: 6.93 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2025 11:09 PM |
| Notes: |
|
|
Bitter
|
Ordinary Bitter
|
20 Litres |
1.046 |
1.013 |
4.34 |
21.44 |
5.96 °L
|
207 |
0 |
|
|
|
| Boil
Size: 26.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2025 7:35 PM |
| Notes: |
|
|
Same Recipe Irish Stout 2025
|
Irish Stout
|
5 Gallons |
1.034 |
1.006 |
3.66 |
29.36 |
32.74 °L
|
207 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 110 |
Boil Gravity: 1.024 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2025 12:56 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
11 Gallons |
1.056 |
1.01 |
6.09 |
68.91 |
5.57 °L
|
207 |
0 |
|
|
|
| Boil
Size: 12.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/11/2023 2:34 PM |
| Notes: |
|
|
Weizenbock
|
Weizenbock
|
5.5 Gallons |
1.072 |
1.018 |
7.09 |
16.58 |
14.3 °L
|
207 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2024 8:02 PM |
Notes: Step Mash: 3 gallons H2O @ 150 for 20 min mash @ 119
1.5 gallons H2O @ 185 for 20 min mash @ 133
2.5 gallons H2O @ 209 for 20 min mash @ 147
Total 11.5 gallons H2O in HLT
90 minute boil.
Came in light again OG - 1.051. Not sure if that is due to the age of the malt or the inability to maintain mash temps.
Wort chilled to 68 and yeast added.
No yeast nutrient, no O2. In the chest freezer at 54. |
|
|
Irish Red Ale
|
Irish Red Ale
|
40 Litres |
1.044 |
1.01 |
4.44 |
24.55 |
13.74 °L
|
207 |
0 |
|
|
|
| Boil
Size: 48.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2024 2:35 AM |
| Notes: |
|
|
Belgian Barleywine
|
English Barleywine
|
3.5 Gallons |
1.09 |
1.018 |
10.25 |
39.06 |
24.69 °L
|
207 |
0 |
|
|
Author:
|
|
peterj
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2024 8:17 PM |
| Notes: |
|
|
Aussie Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.064 |
1.012 |
6.85 |
58.98 |
8.75 °L
|
207 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2024 11:27 AM |
| Notes: |
|
|
Brown Ale
|
American Amber Ale
|
5 Gallons |
1.054 |
1.016 |
5.03 |
46.47 |
38.67 °L
|
207 |
0 |
|
|
|
| Boil
Size: 7.92 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2024 12:10 AM |
| Notes: |
|
|
Brandybuck Bitter
|
Best Bitter
|
5 Gallons |
1.042 |
1.013 |
3.85 |
42.84 |
10.78 °L
|
207 |
0 |
|
|
|
| Boil
Size: 6.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 58 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/2/2024 12:43 AM |
Notes: 4.16 gallons - mash water
3.11 gallons - sparge water
1-2 weeks primary
2 weeks bottle conditioning |
|
|
Awesome Recipe
|
Blonde Ale
|
900 Litres |
1.051 |
1.013 |
4.98 |
14.01 |
5.99 °L
|
207 |
0 |
|
|
|
| Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/1/2023 2:29 PM |
| Notes: |
|
|
ESB
|
Strong Bitter
|
1000 Litres |
1.054 |
1.013 |
5.29 |
0 |
8.77 °L
|
207 |
0 |
|
|
|
| Boil
Size: 1040 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2023 9:19 AM |
| Notes: |
|
|
Awesome Recipe
|
Ordinary Bitter
|
80 Litres |
1.042 |
1.01 |
4.15 |
27.81 |
4.58 °L
|
207 |
0 |
|
|
|
| Boil
Size: 85.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2023 9:32 PM |
| Notes: |
|
|
|
|