He Oído Que Te Gusta La Malta
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Vienna Lager
|
7 Gallons |
1.049 |
1.008 |
5.34 |
21.24 |
4 °L
|
33 |
0 |
|
|
Boil
Size: 7.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 69 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2025 5:24 PM |
Notes: |
|
I Am Bored
|
No Profile Selected |
5.5 Gallons |
1.078 |
1.021 |
8.07 |
30.43 |
20.73 °L
|
33 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2025 6:14 AM |
Notes: |
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IPA Circa 2025
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American IPA
|
5.25 Gallons |
1.065 |
1.014 |
6.67 |
67.74 |
8.5 °L
|
33 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 11.23 psi |
Creation
Date: 4/18/2025 3:36 PM |
Notes: |
|
GF Stout
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Russian Imperial Stout
|
108 Gallons |
1.09 |
1.019 |
9.3 |
38.94 |
40.15 °L
|
33 |
0 |
|
|
Boil
Size: 135 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 88 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2025 6:30 PM |
Notes: |
|
マタタビぱんち(テルペンVer.)
|
No Profile Selected |
300 Litres |
1.044 |
1.005 |
5.04 |
37.2 |
3.31 °L
|
33 |
0 |
|
|
Boil
Size: 311.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2025 4:06 AM |
Notes: ねこぱんちのレシピをベースに、テルペンを使用したPaleAle。
ホップの香りよりもよりはっきりとわかる香りをテルペンにて添加。
フルーツの香料と差別化を図りたいので、なるべく植物系の香りのテルペンを使用、理想は大麻系。
【参考商品】
https://www.antenna-america.com/products/b058-c12058?srsltid=AfmBOopeUNpkh76NtHm3KtHdm74S1DSG98Kqny2Hjulgau7kQejQtQUT |
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Mexican Vienna (Victoria Clone)
|
Vienna Lager
|
5.5 Gallons |
1.044 |
1.011 |
4.32 |
23.17 |
7.18 °L
|
33 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 6.76 psi |
Creation
Date: 4/10/2025 6:45 PM |
Notes: 2500 billion yeast cells needed.
74.75 lb's of grain.
brewed 08-14-12
pitched at 8pm @ 70*, cooled to 50* in 6 hours.
85-90% fermented in 90 hours, begin of diacetyl rest on 08-18-12 @ 1.015
begin cold crash on 08-24-12
F.G.-1.011
Kegged on 09-11-12 |
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Mexican Style Dark Lager
|
Munich Dunkel
|
310 Gallons |
13.267 |
3.383 |
5.31 |
18.11 |
20.74 °L
|
33 |
0 |
|
|
Boil
Size: 315.01 Gallons |
Boil Time: 90 |
Boil Gravity: 13.1 |
Efficiency: 85 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2025 3:18 PM |
Notes: |
|
Saison DuMarq 25
|
Saison
|
5.5 Gallons |
1.061 |
1.014 |
6.28 |
18 |
4.63 °L
|
33 |
0 |
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 70 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2025 8:17 PM |
Notes: |
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Bangkok Longboard
|
Standard American Lager
|
5.5 Gallons |
1.044 |
1.008 |
4.64 |
19 |
5.14 °L
|
33 |
0 |
|
|
Boil
Size: 8.64 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2025 10:20 AM |
Notes: |
|
Lemon Flower Saison
|
Saison
|
22 Litres |
1.054 |
1.005 |
6.37 |
31.59 |
5.66 °L
|
33 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 55 |
Mash Thickness: 8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2025 9:54 AM |
Notes: |
|
Dunipa -4,5%
|
English IPA
|
100 Litres |
1.04 |
1.007 |
4.31 |
63.24 |
4.83 °L
|
33 |
0 |
|
|
Boil
Size: 124 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2024 2:42 PM |
Notes: |
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Trumans Runner -1900 - Pattinson
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American Stout
|
23 Litres |
1.059 |
1.01 |
6.43 |
42.76 |
37.52 °L
|
33 |
1 |
|
|
Boil
Size: 29.51 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2025 8:21 AM |
Notes: Double mashing at the two temperatures was very efficient - creating a higher final gravity than estimated. The golden syrup was therefore deleted.
Even after increasing the volume to 24 ltrs the FG was 1.061.
That - and the use of Nottingham yeast - will give a much higher FG than the profile. |
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American IPA : 52L.
|
American IPA
|
52 Litres |
1.068 |
1.014 |
7.08 |
56.97 |
7.26 °L
|
33 |
0 |
|
|
Boil
Size: 60.09 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 77 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2025 12:14 PM |
Notes: |
|
Saison
|
Saison
|
4.25 Gallons |
1.084 |
1.022 |
8.1 |
33.41 |
13.87 °L
|
33 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2025 5:58 PM |
Notes: |
|
Clif Soco Cream Ale
|
American Pale Ale
|
5 Gallons |
1.045 |
1.011 |
4.48 |
0 |
18.59 °L
|
33 |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2025 3:37 PM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
500 Litres |
1.055 |
1.012 |
5.59 |
0 |
10.58 °L
|
33 |
0 |
|
|
Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2025 7:48 PM |
Notes: |
|
Awesome Recipe
|
Standard/Ordinary Bitter
|
4700 Litres |
1.038 |
1.008 |
3.97 |
26.53 |
3.14 °L
|
33 |
0 |
|
|
Boil
Size: 4817.6 Litres |
Boil Time: 80 |
Boil Gravity: 1.038 |
Efficiency: 74 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2025 2:16 PM |
Notes: |
|
Smoked Rye Saison
|
Saison
|
5.5 Gallons |
1.069 |
1 |
9.04 |
51.19 |
5.89 °L
|
33 |
1 |
|
|
Boil
Size: 6.6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2025 12:06 AM |
Notes: |
|
Oatmeal Stout IV
|
Oatmeal Stout
|
24 Litres |
1.066 |
1.014 |
6.88 |
21.7 |
41.62 °L
|
33 |
1 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.145 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2025 11:40 AM |
Notes: |
|
810 Don's Dutch Boy
|
Bohemian Pilsener
|
23 Litres |
1.053 |
1.012 |
5.4 |
36.57 |
3.16 °L
|
33 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: 0.99 bar |
Creation
Date: 1/19/2025 4:08 PM |
Notes: Mashout 74 deg C 10 mins Whitelabs WLP830 German Lager yeast in small starter Brewdate Feb.2/25 |
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