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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8.50 kg | Simpsons - Finest Pale Ale Maris Otter8.5 kg Finest Pale Ale Maris Otter |
$ 3.60 / kg $ 30.60 |
37 | 2.6 | 76.9% |
| 0.45 kg | Simpsons - Crystal Medium0.45 kg Crystal Medium |
$ 3.25 / kg $ 1.46 |
33 | 65.01 | 4.1% |
| 0.55 kg | Gladfield - Light Chocolate Malt0.55 kg Light Chocolate Malt |
$ 3.00 / kg $ 1.65 |
32.7 | 355 | 5% |
| 0.90 kg | Simpsons - Amber Malt0.9 kg Amber Malt |
$ 2.46 / kg $ 2.21 |
31.8 | 20.8 | 8.1% |
| 0.31 kg | Simpsons - Crystal Dark0.31 kg Crystal Dark |
$ 7.50 / kg $ 2.33 |
33 | 120 | 2.8% |
| 0.35 kg | AU - Rolled Wheat0.35 kg Rolled Wheat |
$ 2.28 / kg $ 0.80 |
34 | 2 | 3.2% |
| 11.06 kg / $ 39.05 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 60 g | East Kent Goldings60 g East Kent Goldings Hops |
$ 0.08 / g $ 4.80 |
Pellet | 5.7 | Boil | 60 min | 18.55 | 50% |
| 60 g | East Kent Goldings60 g East Kent Goldings Hops |
$ 0.08 / g $ 4.80 |
Pellet | 5.7 | Boil | 5 min | 3.7 | 50% |
| 120 g / $ 9.60 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 120 g | East Kent Goldings (Pellet) 120 g East Kent Goldings (Pellet) Hops |
$ 0.08 / g $ 9.60 |
22.25 | 100% |
| 120 g / $ 9.60 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 41.89 L | Sacch Rest | Temperature | 67 °C | 67 °C | 60 min |
| Mashout | Sparge | 76 °C | 76 °C | 15 min | |
| 36.09 L | Fly Sparge | 76 °C | 76 °C | 45 min | |
|
Starting Mash Thickness:
2.75 L/kg Starting Grain Temp: 19 °C |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 2 each | Campden Tablets |
$ 0.00 / each $ 0.00 |
Water Agt | Other | 0 min. |
| 4 g | Chalk | Water Agt | Mash | 1 hr. | |
| 19 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 12 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
| 13 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 3 g | Salt | Water Agt | Mash | 1 hr. | |
| 12 g | Baking Soda | Water Agt | Mash | 1 hr. | |
| 7.38 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
| 5 g | Yeast Nutrient |
$ 0.05 / g $ 0.25 |
Other | Boil | 15 min. |
| 3 g | Whirfloc Granules | Fining | Boil | 15 min. | |
| $ 0.25 | |||||
| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 16.50 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 0.62 bar Temp: 4.5 °C CO2 Level: 2.2 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 125 | 10 | 60 | 150 | 160 | 220 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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