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Leeroy V1.3 [Brown Ale] pp

334 calories 34.7 g 750 ml
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 62.4 liters
Post Boil Size: 52.8 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: NattyJ
Calories: 334 calories (Per 750ml)
Carbs: 34.7 g (Per 750ml)
Created: Monday May 12th 2025
1.048
1.012
4.8%
22.6
21.6
5.4
64.15
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 kg Simpsons - Finest Pale Ale Maris Otter8.5 kg Finest Pale Ale Maris Otter $ 3.60 / kg
$ 30.60 		37 2.6 79.8%
0.45 kg Simpsons - Crystal Medium0.45 kg Crystal Medium $ 3.25 / kg
$ 1.46 		33 65.01 4.2%
0.55 kg Gladfield - Light Chocolate Malt0.55 kg Light Chocolate Malt $ 3.00 / kg
$ 1.65 		32.7 355 5.2%
0.90 kg Simpsons - Amber Malt0.9 kg Amber Malt $ 2.46 / kg
$ 2.21 		31.8 20.8 8.5%
0.25 kg Simpsons - Crystal Dark0.25 kg Crystal Dark $ 7.50 / kg
$ 1.88 		33 120 2.3%
10.65 kg / $ 37.80
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g East Kent Goldings60 g East Kent Goldings Hops $ 0.08 / g
$ 4.80 		Pellet 5.7 Boil 60 min 18.87 50%
60 g East Kent Goldings60 g East Kent Goldings Hops $ 0.08 / g
$ 4.80 		Pellet 5.7 Boil 5 min 3.76 50%
120 g / $ 9.60
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Campden Tablets $ 0.00 / each
$ 0.00 		Water Agt Other 0 min.
4 g Chalk Water Agt Mash 1 hr.
19 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
12 g Epsom Salt Water Agt Mash 1 hr.
13 g Gypsum Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
12 g Baking Soda Water Agt Mash 1 hr.
7.38 ml Lactic acid Water Agt Mash 1 hr.
5 g Yeast Nutrient $ 0.05 / g
$ 0.25 		Other Boil 15 min.
3 g Whirfloc Granules Fining Boil 15 min.
$ 0.25
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
3 Each
Cost:
$ 5.50 / each
$ 16.50
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 298 B cells required
$ 16.50 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.62 bar       Temp: 4.5 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
125 10 60 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
41.89 L Sacch Rest Temperature 67 °C 67 °C 60 min
Mashout Sparge 76 °C 76 °C 15 min
36.09 L Fly Sparge 76 °C 76 °C 45 min
Starting Mash Thickness: 2.75 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.3 L. Suggest reducing initial water volume to 45.4 L and adding 10.9 L sparge/top-off.  
Strike water volume at mash thickness of 2.8 L/kg 29.3
Mash volume with grains 36.3
Grain absorption losses -10.7
Remaining sparge water volume (equipment estimates 38.6 L) 44.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.3 L) 62.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 50 L) 52.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 52.8 L) 50
Total: 74  
Equipment Profile Used: System Default
 
Notes

Added some flaked wheat to the recipe.

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  • Last Updated: 2026-07-11 08:29 UTC