|
Altbier?
|
California Common
|
341 Gallons |
1.054 |
1.013 |
5.41 |
9.6 |
22.43 °L
|
155 |
0 |
|
|
|
| Boil
Size: 346.01 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 85 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 36 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2024 8:02 PM |
| Notes: |
|
|
Apa La Papa
|
American Pale Ale
|
23 Litres |
1.051 |
1.009 |
5.49 |
14.82 |
6.6 °L
|
155 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 61 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2025 9:36 PM |
| Notes: |
|
|
MONTANA ALE
|
American Pale Ale
|
12 Litres |
1.058 |
1.012 |
6.05 |
45.95 |
10.23 °L
|
155 |
0 |
|
|
|
| Boil
Size: 17.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 79.6 g |
Creation
Date: 10/20/2025 1:30 PM |
| Notes: |
|
|
Cocoberry Jammer
|
Imperial Stout
|
6.5 Gallons |
1.092 |
1.026 |
8.68 |
45.62 |
35.39 °L
|
155 |
0 |
|
|
|
| Boil
Size: 8.66 Gallons |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 9.95 psi |
Creation
Date: 8/4/2025 4:26 PM |
Notes: Won first place at the SMASH (Southern Marylanders Always Serving Homebrew) 4th Annual Brewers Challenge event!
I goofed and should've pitched two packets of yeast at the beginning. I pitched a second packet about halfway through fermentation after it slowed, and also added some Amylo 300. Pitching two packs at the beginning would've sufficed. |
|
|
アンバー
|
American Amber Ale
|
600 Litres |
1.052 |
1.013 |
5.23 |
31.47 |
12.82 °L
|
155 |
0 |
|
|
|
| Boil
Size: 612.52 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.77 bar |
Creation
Date: 5/10/2025 8:31 PM |
| Notes: |
|
|
Azacca SMaSH
|
American Pale Ale
|
5.5 Gallons |
1.062 |
1.016 |
6.06 |
43.4 |
5.31 °L
|
155 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 94 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2025 1:50 AM |
| Notes: |
|
|
Pacific Ale
|
American Pale Ale
|
1390 Litres |
10.19 |
1.989 |
4.34 |
0 |
3.87 °L
|
155 |
0 |
|
|
|
| Boil
Size: 1450 Litres |
Boil Time: 90 |
Boil Gravity: 9.8 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2025 6:02 PM |
| Notes: |
|
|
Bandymas Nr 97 25/02/08
|
American Pale Ale
|
24 Litres |
1.057 |
1.014 |
5.74 |
29.23 |
6.1 °L
|
155 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 29.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2025 5:02 PM |
| Notes: |
|
|
More Beer Brown Porter
|
American Porter
|
5 Gallons |
1.053 |
1.009 |
5.75 |
41.81 |
40.94 °L
|
155 |
0 |
|
|
|
| Boil
Size: 5.92 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 12.76 psi |
Creation
Date: 1/26/2025 2:29 PM |
| Notes: |
|
|
Golden Noble
|
American Amber Ale
|
2 Gallons |
1.05 |
1.009 |
5.35 |
19.99 |
18.74 °L
|
155 |
2 |
|
|
|
| Boil
Size: 3.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2024 6:03 PM |
| Notes: |
|
|
Am I Yellow?
|
American IPA
|
5.5 Gallons |
1.053 |
1.01 |
5.65 |
68.47 |
12.41 °L
|
155 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2023 5:37 PM |
| Notes: |
|
|
Test
|
American Stout
|
310 Gallons |
1.058 |
1.013 |
6.01 |
25.25 |
50 °L
|
155 |
0 |
|
|
|
| Boil
Size: 348 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2024 3:45 PM |
| Notes: |
|
|
Zweistra Pale Ale
|
American Pale Ale
|
25 Litres |
1.049 |
1.009 |
5.32 |
56.18 |
3.99 °L
|
155 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2024 9:14 AM |
| Notes: |
|
|
Cascade Smash
|
American Pale Ale
|
5 Gallons |
1.057 |
1.015 |
5.54 |
46.05 |
3.95 °L
|
155 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2024 12:39 AM |
| Notes: |
|
|
My 8ltr West Coast
|
American IPA
|
8 Litres |
1.058 |
1.01 |
6.27 |
60.5 |
7.68 °L
|
155 |
0 |
|
|
|
| Boil
Size: 10.2 Litres |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2024 12:31 PM |
| Notes: |
|
|
BC12 NZ IPA
|
American IPA
|
45 Litres |
1.055 |
1.011 |
5.77 |
22.39 |
10.07 °L
|
155 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 75 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2024 12:00 PM |
Notes: 1st Dry Hop Addition @ day 3 - PG 1020
Re-rack and 2nd Dry Hop @ day ? - PG ? |
|
|
American Pale Wheat Ale
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.011 |
6.39 |
34.6 |
4.13 °L
|
155 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2024 11:48 PM |
| Notes: |
|
|
Walking Tour IPA
|
American IPA
|
5.5 Gallons |
1.07 |
1.012 |
7.61 |
63.31 |
5.93 °L
|
155 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2024 10:34 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
500 Litres |
1.06 |
1.015 |
5.87 |
45.31 |
5.61 °L
|
155 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2024 11:34 AM |
| Notes: |
|
|
Awesome Recipe
|
American Porter
|
5.5 Gallons |
1.055 |
1.014 |
5.41 |
0 |
9.99 °L
|
155 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2023 6:01 PM |
| Notes: |
|
|
|
|