|
Rotbier
|
No Profile Selected |
5.5 Gallons |
1.067 |
1.012 |
7.22 |
42.31 |
23.22 °L
|
122 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2025 12:35 AM |
| Notes: |
|
|
Haze For Daze
|
21C. Hazy IPA |
5.5 Gallons |
1.065 |
1.016 |
6.7 |
60.3 |
3.96 °L
|
122 |
1 |
|
|
|
| Boil
Size: 6.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 82 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 12 psi |
Creation
Date: 1/11/2026 6:55 PM |
Notes: Blending strike and sparge waters at brew start. Adding water salts/additives to blended water. NOTE: everything but the citric acid for setting the pH. Adding those separately to strike and sparge waters as listed.
After fermentation completes, lower temp to 54F and remove yeast prior to dry hopping.
Using equivalent hop extract for both Galaxy and Nelson Sauvin DRY HOP additions. Abstrax® Quantum Series. 2.5mL each, added at kegging.
Brewing for local brew club competition March 2026.
Original recipe used 13.5 oz carapils in the grain bill, but after I ordered I realized I was out. Substituted 1lb flaked barley for this. If I brew again, I would use the carapils @ about 7% of the grain. |
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Voss Vienna Lager
|
Vienna Lager
|
5 Gallons |
1.05 |
1.017 |
4.33 |
30.87 |
11.21 °L
|
122 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 63 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2025 2:39 PM |
| Notes: |
|
|
Sankt Nikolaus
|
No Profile Selected |
5.5 Gallons |
1.059 |
1.017 |
5.57 |
50.34 |
16.81 °L
|
122 |
1 |
|
|
|
| Boil
Size: 6.93 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 56 ° F |
Priming Method: N/A |
Priming Amount: Keg with 12.54 PSI |
Creation
Date: 9/26/2025 8:45 PM |
| Notes: All grain version of Charlie Papazian's Holiday Cheer using German malts and Weihenstephaner lager yeast für eine Nacht mit O Tannenbaum und Stille Nacht. Prost! |
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Citra Pils
|
No Profile Selected |
20.8 Litres |
1.047 |
1.008 |
5.22 |
41.04 |
4.08 °L
|
122 |
0 |
|
|
|
| Boil
Size: 26.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2025 11:36 AM |
| Notes: |
|
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HONEY TRAP
|
No Profile Selected |
20.8 Litres |
1.051 |
1.013 |
5.04 |
28.02 |
20.97 °L
|
122 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2025 12:26 PM |
| Notes: |
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|
Awesome Recipe
|
No Profile Selected |
31 Gallons |
1 |
1 |
0.03 |
0 |
5.61 °L
|
122 |
0 |
|
|
|
| Boil
Size: 32.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2025 4:49 PM |
| Notes: |
|
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マタタビぱんち(テルペンVer.)
|
No Profile Selected |
300 Litres |
1.044 |
1.005 |
5.04 |
37.2 |
3.31 °L
|
122 |
0 |
|
|
|
| Boil
Size: 311.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2025 4:06 AM |
Notes: ねこぱんちのレシピをベースに、テルペンを使用したPaleAle。
ホップの香りよりもよりはっきりとわかる香りをテルペンにて添加。
フルーツの香料と差別化を図りたいので、なるべく植物系の香りのテルペンを使用、理想は大麻系。
【参考商品】
https://www.antenna-america.com/products/b058-c12058?srsltid=AfmBOopeUNpkh76NtHm3KtHdm74S1DSG98Kqny2Hjulgau7kQejQtQUT |
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Shop Amber Stout Hybrid
|
No Profile Selected |
5 Gallons |
1.074 |
1.015 |
7.73 |
21.96 |
11.59 °L
|
122 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2025 4:46 PM |
| Notes: |
|
|
Rice
|
No Profile Selected |
8 Litres |
1.045 |
1.008 |
4.76 |
28.31 |
2.97 °L
|
122 |
1 |
|
|
|
| Boil
Size: 9.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 33.3 g |
Creation
Date: 4/10/2025 2:14 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.052 |
1.013 |
5.1 |
0 |
4.01 °L
|
122 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2024 12:01 AM |
| Notes: |
|
|
1
|
No Profile Selected |
14 Litres |
1.058 |
1.015 |
5.72 |
76.58 |
7.05 °L
|
122 |
0 |
|
|
|
| Boil
Size: 20.09 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2025 10:32 AM |
| Notes: |
|
|
Awesome Recipe
|
German Pilsner (Pils)
|
1 Gallons |
1.04 |
1.01 |
3.93 |
0 |
2.59 °L
|
122 |
0 |
|
|
|
| Boil
Size: 1.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2025 1:51 AM |
| Notes: |
|
|
Leftovers Brew
|
No Profile Selected |
25 Litres |
1.048 |
1.012 |
4.8 |
31.27 |
4.91 °L
|
122 |
0 |
|
|
|
| Boil
Size: 30.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2024 5:15 AM |
| Notes: |
|
|
Honey Maple
|
No Profile Selected |
15 Gallons |
1.099 |
1.025 |
9.77 |
0 |
9.32 °L
|
122 |
0 |
|
|
Author:
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|
|
|
| Boil
Size: 16.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2024 5:24 PM |
| Notes: |
|
|
Isgood
|
No Profile Selected |
10 Gallons |
1.002 |
1.001 |
0.22 |
0 |
0.41 °L
|
122 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.002 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2024 11:58 PM |
| Notes: |
|
|
Sierra Nevada Pale Ale
|
No Profile Selected |
20 Litres |
1.063 |
1.012 |
6.72 |
83.18 |
8.14 °L
|
122 |
0 |
|
|
|
| Boil
Size: 34.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2024 8:11 AM |
| Notes: |
|
|
W IPA
|
No Profile Selected |
1100 Litres |
13.936 |
3.609 |
5.57 |
0 |
5.19 °L
|
122 |
0 |
|
|
|
| Boil
Size: 1150 Litres |
Boil Time: 60 |
Boil Gravity: 13.4 |
Efficiency: 87 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2024 4:14 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
12 Litres |
1.097 |
1.023 |
9.65 |
46.71 |
46.03 °L
|
122 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/17/2024 10:10 PM |
| Notes: |
|
|
Blackberry Barleywine
|
No Profile Selected |
35 Gallons |
1.11 |
1.02 |
11.82 |
31.76 |
11.99 °L
|
122 |
0 |
|
|
Author:
|
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Flag City Brewing
|
|
| Boil
Size: 44.69 Gallons |
Boil Time: 90 |
Boil Gravity: 1.096 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2024 2:11 AM |
| Notes: |
|
|
|
|