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citra pils

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.8 liters
Post Boil Size: 20.9 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)

Created: Tuesday June 3rd 2025

Fortunate Islands

OG: 1.045 FG: 1.009 ABV: 4.7% IBU: 44

Original Gravity:

1.047

Final Gravity:

1.008

ABV (standard):

5.2%

IBU (tinseth):

41.0

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.60 kg	Weyermann - Pilsner4.6 kg Pilsner	36	1.5	97.9%
0.10 kg	German - CaraMunich I0.1 kg CaraMunich I	34	39	2.1%
4.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9 g	Magnum9 g Magnum Hops	Pellet	15	Boil	60 min	18.51	14.1%
15 g	Citra15 g Citra Hops	Pellet	11	Boil	15 min	11.22	23.4%
20 g	Citra20 g Citra Hops	Pellet	11	Boil at 100 °C	5 min	6.01	31.3%
20 g	Citra20 g Citra Hops	Pellet	11	Whirlpool	20 min	5.29	31.3%
64 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
9 g	Magnum (Pellet) 9 g Magnum (Pellet) Hops	18.51	14.1%
55 g	Citra (Pellet) 55 g Citra (Pellet) Hops	22.52	86%
64 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L	87	Infusion	67 °C	67 °C	60 min
12 L		Sparge	76 °C	76 °C	10 min
Starting Mash Thickness: 3.65 L/kg

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-06-03 11:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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