|
ES Saison
|
Saison
|
350 Litres |
15.443 |
5.382 |
5.49 |
24.58 |
3.47 °L
|
124 |
0 |
|
|
Author:
|
|
Jamie Morris
|
|
| Boil
Size: 350 Litres |
Boil Time: 90 |
Boil Gravity: 15.4 |
Efficiency: 85 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: 1.58 bar |
Creation
Date: 4/3/2025 7:07 PM |
| Notes: |
|
|
1000 Years Between
|
Belgian Dubbel
|
5.5 Gallons |
1.071 |
1.015 |
7.38 |
44.53 |
24.56 °L
|
124 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 66 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 22.94 psi |
Creation
Date: 10/28/2025 3:54 PM |
| Notes: copitched the yeast, no starter |
|
|
Squeaky Frog WCIPA
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.064 |
1.01 |
7.01 |
42.66 |
5.69 °L
|
124 |
0 |
|
|
|
| Boil
Size: 7.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2025 7:10 AM |
Notes: Pitch at or below 90 F
Fermentation should take 7 days at 70 F or 3 days at 90 F.
Add ALDC enzyme with dry hops to minimize hop creep and production of diacetyl.
Add dry hops after racking off yeast to keep aromatic compounds from binding to yeast cell walls. |
|
|
3st IPA’s
|
American IPA
|
45 Litres |
1.067 |
1.011 |
7.36 |
86.99 |
9.12 °L
|
124 |
0 |
|
|
|
| Boil
Size: 52.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/16/2025 5:14 PM |
Notes: OBS: Glöm ej askorbinsyra vid torrhumling
(0,1g askorbinsyra per liter öl, i detta fall i 1,5g i varje hink)
Hink 1 (Clunk IPA) (Punk IPA-klonisch):
OG: 1.067
FG: 1.011
ABV: 7,4%
Torrhumle: 100g Centennial (+1,5g askorbinsyra)
Jäst: us-05
15 liter.
Hink 2 (Funk IPA):
OG: 1.067
FG: 1.011
ABV: 7,4%
Torrhumle: 100g Simcoe (+1,5g askorbinsyra)
Jäst: kveik
15 liter.
Hink 2 (Skunk IPA):
OG: 1.067
FG: 1.011
ABV: 7,4%
Torrhumle: 100g Mosaic (+1,5g askorbinsyra)
Jäst: kveik
15 liter.
|
|
|
Riwaka/Strata WC IIPA
|
Double IPA
|
300 Gallons |
1.075 |
1.014 |
8.01 |
60.424 |
8.45 °L
|
124 |
0 |
|
|
|
| Boil
Size: 325 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 82 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/5/2025 4:54 PM |
| Notes: |
|
|
Berliner Weiss V2
|
Berliner Weisse
|
5.5 Gallons |
1.076 |
1.013 |
8.16 |
23.96 |
5.14 °L
|
124 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2025 6:53 PM |
| Notes: |
|
|
Jay Beer
|
American Barleywine
|
2.5 Gallons |
1.11 |
1.026 |
11.02 |
45.79 |
22.96 °L
|
124 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 149 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/28/2025 12:09 AM |
| Notes: |
|
|
Mexican Wit (Iron Kettle)
|
Witbier
|
2.75 Gallons |
1.059 |
1.015 |
5.71 |
26.73 |
4.99 °L
|
124 |
0 |
|
|
|
| Boil
Size: 4.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2025 2:07 PM |
| Notes: |
|
|
Belgian Dark
|
Belgian Dubbel
|
18 Litres |
1.062 |
1.013 |
6.48 |
22.69 |
25.49 °L
|
124 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2025 9:53 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Belgian IPA
|
4 Litres |
1.053 |
1.013 |
5.21 |
68.75 |
6.5 °L
|
124 |
0 |
|
|
|
| Boil
Size: 9.77 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2025 10:49 AM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Dubbel
|
5.5 Gallons |
1.067 |
1.015 |
6.88 |
15.28 |
10.54 °L
|
124 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2024 5:04 PM |
| Notes: |
|
|
HQ West Coast
|
American IPA
|
700 Litres |
1.066 |
1.013 |
7 |
46.4 |
4.64 °L
|
124 |
0 |
|
|
|
| Boil
Size: 750 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2025 3:26 AM |
| Notes: |
|
|
Deguo Ipa
|
American IPA
|
20.8 Litres |
1.056 |
1.011 |
5.93 |
48.78 |
8.61 °L
|
124 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2025 12:58 PM |
| Notes: |
|
|
King's Blgn Pale
|
Belgian Pale Ale
|
5.3 Gallons |
1.053 |
1.007 |
5.95 |
13.5 |
7.15 °L
|
124 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2025 5:52 PM |
| Notes: |
|
|
West Coast Ipa
|
American IPA
|
5 Gallons |
1.067 |
1.014 |
6.96 |
89.61 |
4.25 °L
|
124 |
0 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2025 1:30 AM |
| Notes: |
|
|
Хугарден сертар
|
Witbier
|
24 Litres |
1.019 |
1.005 |
1.91 |
0 |
2.03 °L
|
124 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.016 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2025 8:57 AM |
| Notes: |
|
|
Wills Hazy
|
American IPA
|
19 Litres |
1.063 |
1.017 |
6.06 |
38.81 |
4.46 °L
|
124 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2024 12:43 PM |
| Notes: |
|
|
Zèbre
|
American IPA
|
1050 Litres |
1.067 |
1.011 |
7.24 |
59.9 |
5.61 °L
|
124 |
0 |
|
|
|
| Boil
Size: 1091.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2024 11:34 AM |
Notes:
Water Profile:
source : reddit | Scott Janish
Ca 125 |99
Mg 4 |18,2
Na 10 | 8
SO4 161 | 242
Cl 34 | 52,5
Hco3 - | 16
|
|
|
Red !PA
|
Specialty IPA: Red IPA
|
5 Gallons |
1.066 |
1.017 |
6.52 |
42.5 |
21.76 °L
|
124 |
0 |
|
|
|
| Boil
Size: 6.37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2024 12:07 AM |
| Notes: |
|
|
Green Hop Saison
|
Saison
|
20 Litres |
1.07 |
1.017 |
7.03 |
36.17 |
5.65 °L
|
124 |
0 |
|
|
|
| Boil
Size: 28.79 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2024 11:17 AM |
| Notes: |
|
|
|
|