All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
ES Saison	Saison	350 Litres	15.443	5.382	5.49	24.58	3.47 °L	124	0
Author: Jamie Morris Boil Size: 350 Litres Boil Time: 90 Boil Gravity: 15.4 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 4/3/2025 7:07 PM Notes:
1000 Years Between	Belgian Dubbel	5.5 Gallons	1.071	1.015	7.38	44.53	24.56 °L	124	0
Author: 2 Row Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 66 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 10/28/2025 3:54 PM Notes: copitched the yeast, no starter
Squeaky Frog WCIPA	Specialty IPA: White IPA	5.5 Gallons	1.064	1.01	7.01	42.66	5.69 °L	124	0
Author: Tim Hamersly Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2025 7:10 AM Notes: Pitch at or below 90 F Fermentation should take 7 days at 70 F or 3 days at 90 F. Add ALDC enzyme with dry hops to minimize hop creep and production of diacetyl. Add dry hops after racking off yeast to keep aromatic compounds from binding to yeast cell walls.
3st IPA’s	American IPA	45 Litres	1.067	1.011	7.36	86.99	9.12 °L	124	0
Author: Boil Size: 52.2 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/16/2025 5:14 PM Notes: OBS: Glöm ej askorbinsyra vid torrhumling (0,1g askorbinsyra per liter öl, i detta fall i 1,5g i varje hink) Hink 1 (Clunk IPA) (Punk IPA-klonisch): OG: 1.067 FG: 1.011 ABV: 7,4% Torrhumle: 100g Centennial (+1,5g askorbinsyra) Jäst: us-05 15 liter. Hink 2 (Funk IPA): OG: 1.067 FG: 1.011 ABV: 7,4% Torrhumle: 100g Simcoe (+1,5g askorbinsyra) Jäst: kveik 15 liter. Hink 2 (Skunk IPA): OG: 1.067 FG: 1.011 ABV: 7,4% Torrhumle: 100g Mosaic (+1,5g askorbinsyra) Jäst: kveik 15 liter.
Riwaka/Strata WC IIPA	Double IPA	300 Gallons	1.075	1.014	8.01	60.424	8.45 °L	124	0
Author: Drakehoffman424 Boil Size: 325 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 82 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 9/5/2025 4:54 PM Notes:
Berliner Weiss V2	Berliner Weisse	5.5 Gallons	1.076	1.013	8.16	23.96	5.14 °L	124	0
Author: Deathtickler Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2025 6:53 PM Notes:
Jay Beer	American Barleywine	2.5 Gallons	1.11	1.026	11.02	45.79	22.96 °L	124	0
Author: Schlemmhammer Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 149 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/28/2025 12:09 AM Notes:
Mexican Wit (Iron Kettle)	Witbier	2.75 Gallons	1.059	1.015	5.71	26.73	4.99 °L	124	0
Author: Pat's Pints Boil Size: 4.33 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2025 2:07 PM Notes:
Belgian Dark	Belgian Dubbel	18 Litres	1.062	1.013	6.48	22.69	25.49 °L	124	1
Author: MariusJess Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2025 9:53 AM Notes:
Awesome Recipe	Specialty IPA: Belgian IPA	4 Litres	1.053	1.013	5.21	68.75	6.5 °L	124	0
Author: Boil Size: 9.77 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2025 10:49 AM Notes:
Awesome Recipe	Belgian Dubbel	5.5 Gallons	1.067	1.015	6.88	15.28	10.54 °L	124	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2024 5:04 PM Notes:
HQ West Coast	American IPA	700 Litres	1.066	1.013	7	46.4	4.64 °L	124	0
Author: Boil Size: 750 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2025 3:26 AM Notes:
Deguo Ipa	American IPA	20.8 Litres	1.056	1.011	5.93	48.78	8.61 °L	124	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2025 12:58 PM Notes:
King's Blgn Pale	Belgian Pale Ale	5.3 Gallons	1.053	1.007	5.95	13.5	7.15 °L	124	0
Author: SFbrewer Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2025 5:52 PM Notes:
West Coast Ipa	American IPA	5 Gallons	1.067	1.014	6.96	89.61	4.25 °L	124	0
Author: Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2025 1:30 AM Notes:
Хугарден сертар	Witbier	24 Litres	1.019	1.005	1.91	0	2.03 °L	124	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.016 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2025 8:57 AM Notes:
Wills Hazy	American IPA	19 Litres	1.063	1.017	6.06	38.81	4.46 °L	124	0
Author: JimmyMac Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2024 12:43 PM Notes:
Zèbre	American IPA	1050 Litres	1.067	1.011	7.24	59.9	5.61 °L	124	0
Author: LudoPlaisant Boil Size: 1091.73 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2024 11:34 AM Notes: Water Profile: source : reddit | Scott Janish Ca 125 |99 Mg 4 |18,2 Na 10 | 8 SO4 161 | 242 Cl 34 | 52,5 Hco3 - | 16
Red !PA	Specialty IPA: Red IPA	5 Gallons	1.066	1.017	6.52	42.5	21.76 °L	124	0
Author: Boil Size: 6.37 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2024 12:07 AM Notes:
Green Hop Saison	Saison	20 Litres	1.07	1.017	7.03	36.17	5.65 °L	124	0
Author: dzoug Boil Size: 28.79 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2024 11:17 AM Notes:
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