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Helio gazer hazy İpa

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.52 liters
Post Boil Size: 23.37 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Hacı Murat Koska
Calories: 211 calories (Per 330ml)
Carbs: 23.1 g (Per 330ml)

Created: Thursday December 11th 2025

Naboo NEIPA aka Jedi juice clone

by Kenks

OG: 1.070 FG: 1.017 ABV: 7.0% IBU: 36

Hazy IPA DDH

by guilleweb

OG: 1.067 FG: 1.013 ABV: 7.1% IBU: 37

Clwb Tropicana Clone

by Hair of the Cat

OG: 1.060 FG: 1.015 ABV: 5.9% IBU: 38

Original Gravity:

1.068

Final Gravity:

1.019

ABV (standard):

6.5%

IBU (tinseth):

32.8

SRM (morey):

5.3

Mash pH

5.3

Cost ₺₺

n/a

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Brew Log History

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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Viking - Pilsner Malt6 kg Pilsner Malt	37	1.9	87.3%
625 g	Flaked Wheat625 g Flaked Wheat	34	2	9.1%
200 g	Torrified Wheat200 g Torrified Wheat	36	2	2.9%
50 g	Weyermann - Caramunich Type 350 g Caramunich Type 3	34	57	0.7%
6,875 g / ₺₺ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
22 g	Yakima Chief Hops - El Dorado22 g El Dorado Hops	Pellet	20	Boil	5 min	8.89	13.7%
7 g	Yakima Chief Hops - Idaho 7 Cryo7 g Idaho 7 Cryo Hops	Pellet	23	Boil	7 min	4.38	4.4%
50 g	Yakima Chief Hops - El Dorado50 g El Dorado Hops	Pellet	20	Whirlpool at 98 °C	15 min	19.53	31.1%
25 g	Yakima Chief Hops - Idaho 7 Cryo25 g Idaho 7 Cryo Hops	Pellet	23	Whirlpool at 98 °C	15 min		15.6%
24.70 g	Yakima Chief Hops - Idaho 7 Cryo24.7 g Idaho 7 Cryo Hops	Pellet	23	Dry Hop (High Krausen) at 20 °C	2 days		15.4%
32 g	Yakima Chief Hops - El Dorado32 g El Dorado Hops	Pellet	20	Dry Hop at 16 °C	3 days		19.9%
160.70 g / ₺₺ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
104 g	Yakima Chief Hops - El Dorado (Pellet) 104 g El Dorado (Pellet) Hops	28.42	64.7%
56.70 g	Yakima Chief Hops - Idaho 7 Cryo (Pellet) 56.7 g Idaho 7 Cryo (Pellet) Hops	4.38	35.4%
160.70 g / ₺₺ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24.5 L	Strike	72 °C	68 °C	60 min
	Sparge	--	77 °C	5 min
9 L	Top Off	--	77 °C	--
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 25 °C

Other Ingredients

Amount	Name	Type	Use
6 ml	Lactic acid	Water Agt	Mash
6 g	calcium sulfate	Water Agt	Boil
3 g	Calcium Chloride (dihydrate)	Water Agt	Boil
6 ml	Lactic acid	Water Agt	Boil

Yeast

Omega Yeast Labs - Helio Gazer - OYL-405

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 122 B cells required

₺₺ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Agora su

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	4	2	6	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-12-12 14:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ₺₺	Cost %
Fermentables	₺₺
Steeping Grains (Extract Only)	₺₺
Hops	₺₺
Yeast	₺₺
Other	₺₺
Cost Per Barrel	₺₺ 0.00
Cost Per Pint	₺₺ 0.00
Total Cost	₺₺ 0.00

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Helio gazer hazy İpa

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