| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10 lb | United Kingdom - Maris Otter Pale |
$ 0.85 / lb $ 8.50 |
38 | 3.75 | 29.9% |
| 5 lb | Great Western - Superior Pilsen (1.6 °L) |
$ 0.72 / lb $ 3.60 |
35 | 1.6 | 14.9% |
| 7 lb | Bestmalz - Best RED X |
$ 0.80 / lb $ 5.60 |
36 | 12 | 20.9% |
| 4 lb | Great Western - Crystal 40 Malt |
$ 0.71 / lb $ 2.84 |
21 | 40 | 11.9% |
| 4 lb | Briess - Victory Malt |
$ 1.11 / lb $ 4.44 |
34.5 | 28 | 11.9% |
| 2.50 lb | Briess - Carapils Malt |
$ 0.92 / lb $ 2.30 |
34.5 | 1.5 | 7.5% |
| 1 lb | Bestmalz - BEST Acidulated |
$ 0.65 / lb $ 0.65 |
35.9 | 2.81 | 3% |
| 33.50 lbs / $ 27.93 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1.75 oz | Magnum |
$ 0.92 / oz $ 1.61 |
Pellet | 15 | Boil at 204 °F | 55 min | 28.64 | 28% |
| 0.50 oz | Cascade | Leaf/Whole | 3 | Boil at 204 °F | 40 min | 1.34 | 8% | |
| 0.50 oz | Cascade | Leaf/Whole | 3 | Boil at 204 °F | 33 min | 1.23 | 8% | |
| 0.50 oz | Cascade | Leaf/Whole | 3 | Boil at 204 °F | 26 min | 1.08 | 8% | |
| 0.50 oz | Cascade | Leaf/Whole | 3 | Boil at 204 °F | 19 min | 0.89 | 8% | |
| 0.50 oz | Cascade | Leaf/Whole | 3 | Boil at 204 °F | 12 min | 0.64 | 8% | |
| 1 oz | Cascade | Leaf/Whole | 3 | Boil at 204 °F | 5 min | 0.61 | 16% | |
| 1 oz | Cascade | Leaf/Whole | 3 | Boil at 190 °F | 0 min | 16% | ||
| 6.25 oz / $ 1.61 | ||||||||
| CO2 Level: 0 Volumes |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |