All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blue Diamond Bourbon 1	No Profile Selected	25 Litres	1.068	1.014	7.14	0	26.74 °L	124	0
Author: Enskede Brewery Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 64 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2025 8:55 PM Notes:
Voss Vienna Lager	Vienna Lager	5 Gallons	1.05	1.017	4.33	30.87	11.21 °L	124	1
Author: Pogue mahone Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 63 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2025 2:39 PM Notes:
House Pub Beer	Special/Best/Premium Bitter	5.5 Gallons	1.044	1.013	4.06	25.71	9.03 °L	124	1
Author: Tradition Brewing Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 5.99 psi Creation Date: 9/20/2025 11:17 PM Notes: Carbonate on lower side... 1.5 to 2 volumes Co2. Base recipe from Sept/Oct issue of Zymurgy - Martin Keen. I increased the ABV a bit and used all EKG instead of Target and EKG. Also added a bit of flaked corn.
Summer Hazy Pale Ale	No Profile Selected	70 Litres	1.065	1.016	6.4	64.03	4.49 °L	124	0
Author: karnal2 Boil Size: 139.75 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2025 6:00 AM Notes:
Stout	Oatmeal Stout	20.8 Litres	1.059	1.015	5.85	35.27	38.66 °L	124	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2025 2:39 AM Notes:
Baltic Porter	Brown Porter	5.5 Gallons	1.071	1.017	7.11	40.03	30.19 °L	124	0
Author: SeahareCA Boil Size: 6.33 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2025 6:36 AM Notes:
Krutak	No Profile Selected	550 Litres	10.715	2.751	4.23	31.35	3.08 °L	124	0
Author: Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 9.9 Efficiency: 77 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2025 1:55 PM Notes:
164	No Profile Selected	550 Litres	1.078	1.027	6.6	0	40.91 °L	124	0
Author: okei Boil Size: 555.7 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2025 5:24 AM Notes:
Pilsner Open Act	German Pilsner (Pils)	5.5 Gallons	1.052	1.011	5.39	49.9589	3.81 °L	124	3
Author: Eduardo C Boil Size: 7.13 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 5/17/2025 10:02 PM Notes:
Christmas Stout	American Stout	22 Litres	1.005	1.001	0.46	0	5.78 °L	124	0
Author: Boil Size: 27.68 Litres Boil Time: 60 Boil Gravity: 1.004 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2025 9:44 AM Notes:
Awesome Recipe	Brown Porter	20 Litres	1.051	1.014	4.86	29.41	28.97 °L	124	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2024 8:11 AM Notes:
Oatmeal Stout (Choco Milk)	Oatmeal Stout	55 Litres	1.058	1.015	5.74	27.68	40.89 °L	124	0
Author: Boil Size: 60.85 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2025 1:28 AM Notes: Macerado en frío 12hs: Malta Chocolate Malta Negra Cebada Tostada Se agrega 250 gr de cascarilla en recirculado. Se agrega 0,3 kg de lactosa minuto 15 de hervor Se agrega 48gr de Irish Moss minuto 15 hervor Se prepara 250 gr de cascarilla de cacao en infusión de 500ml de vodka por 5 días, luego se agrega en maduración x 5 días
Dry Strong Stout	Dry Stout	20.8 Litres	1.06	1.013	6.18	21.1	50 °L	124	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2025 12:08 PM Notes:
Czech	Bohemian Pilsener	5.5 Gallons	1.04	1.01	3.95	0	4.13 °L	124	0
Author: Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2025 5:26 PM Notes:
Dreki Krumkake	Oatmeal Stout	30 Gallons	13.372	2.461	5.85	0.28	35.81 °L	124	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 96.5 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2025 12:05 AM Notes:
Germ Pils	German Pilsner (Pils)	5.5 Gallons	1.052	1.008	5.81	33.88	3.1 °L	124	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2025 3:31 AM Notes:
A	American Pale Ale	640 Litres	12.972	2.43	5.64	50.63	3.61 °L	124	0
Author: Boil Size: 700 Litres Boil Time: 60 Boil Gravity: 11.9 Efficiency: 74 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2024 2:31 AM Notes:
Awesome Recipe	German Pilsner (Pils)	22.8 Litres	1.048	1.012	4.73	0	50 °L	124	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2024 2:52 PM Notes:
Stout (5.5)	Sweet Stout	1750 Litres	1.077	1.019	7.63	12.56	33.76 °L	124	0
Author: Aventura Brewing Boil Size: 1800 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 88 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2024 4:18 PM Notes:
Schwarzbier	Schwarzbier	100 Gallons	12.814	3.067	5.22	23.85	29.69 °L	124	0
Author: Duke Burgersnacks Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 12.8 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2024 12:42 AM Notes:
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