English Mild
|
Dark Mild
|
5 Gallons |
1.034 |
1.009 |
3.25 |
23.04 |
19.5 °L
|
87 |
0 |
|
Author:
|
|
Magic Hand Social Club
|
|
Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/15/2025 4:16 AM |
Notes: |
|
Extra Special Bitter 7-25
|
Strong Bitter
|
5 Gallons |
1.052 |
1.012 |
5.26 |
30.02 |
10.89 °L
|
87 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2025 8:51 PM |
Notes: Measured OG: 1.053 FG: 1.006
ABV: 6.3% |
|
Hobgoblin AI Generated Clone
|
British Brown Ale
|
50 Litres |
1.055 |
1.014 |
5.35 |
26.8 |
16.14 °L
|
87 |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2025 12:13 AM |
Notes: |
|
Awesome Recipe
|
Irish Red Ale
|
20.8 Litres |
1.043 |
1.011 |
4.21 |
22.23 |
14.02 °L
|
87 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2025 3:25 PM |
Notes: |
|
Whitbier
|
Weissbier
|
500 Litres |
1.053 |
1.013 |
5.18 |
0 |
3.07 °L
|
87 |
0 |
|
|
Boil
Size: 650 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2025 3:15 AM |
Notes: |
|
Hennes
|
Kölsch
|
20 Litres |
1.048 |
1.012 |
4.74 |
21.45 |
3.25 °L
|
87 |
0 |
|
|
Boil
Size: 23.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2025 10:03 AM |
Notes: |
|
La Rolin Ton
|
Irish Red Ale
|
230 Litres |
1.057 |
1.014 |
5.56 |
0 |
11.58 °L
|
87 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.458 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 5/7/2025 8:12 PM |
Notes: |
|
Monkey Business
|
Weissbier
|
1550 Gallons |
1.051 |
1.012 |
5.3 |
10.31 |
3.7 °L
|
87 |
0 |
|
|
Boil
Size: 1552.14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2025 10:39 PM |
Notes: |
|
Maple Bacon Red Ale
|
Irish Red Ale
|
5 Gallons |
1.073 |
1.019 |
7.1 |
20.98 |
28.47 °L
|
87 |
0 |
|
|
Boil
Size: 6.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2025 4:38 PM |
Notes: |
|
Stout-off
|
Irish Stout
|
2.5 Gallons |
1.046 |
1.013 |
4.34 |
41.22 |
29.44 °L
|
87 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2025 2:05 PM |
Notes: |
|
Dunkelweizen (NB) 15 Gallon
|
Weissbier
|
15 Gallons |
1.047 |
1.01 |
4.87 |
0 |
10.47 °L
|
87 |
0 |
|
|
Boil
Size: 16.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2023 1:59 AM |
Notes: |
|
Legacy Of Black Is Beautiful
|
Irish Stout
|
5.5 Gallons |
1.081 |
1.023 |
7.69 |
35.83 |
50 °L
|
87 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2025 3:40 PM |
Notes: |
|
Hefe - 1
|
Weissbier
|
305 Gallons |
1.05 |
1.011 |
5.07 |
10.84 |
3.77 °L
|
87 |
0 |
|
|
Boil
Size: 320 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2025 7:23 PM |
Notes: |
|
Weiss It Always You Three? V2
|
Weissbier
|
5.5 Gallons |
1.052 |
1.01 |
5.48 |
11.37 |
4.76 °L
|
87 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: sucrose |
Priming Amount: 7.6 oz |
Creation
Date: 2/1/2025 8:05 AM |
Notes: |
|
ESB
|
Strong Bitter
|
5.5 Gallons |
1.064 |
1.019 |
5.95 |
39.48 |
17.64 °L
|
87 |
1 |
|
|
Boil
Size: 7.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2025 3:49 PM |
Notes: |
|
Weiss Old Man
|
Weissbier
|
31 Gallons |
1.066 |
1.015 |
6.66 |
12.48 |
24.3 °L
|
87 |
0 |
|
|
Boil
Size: 29.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2024 6:59 PM |
Notes: |
|
Wheat Beer
|
Weissbier
|
5 Gallons |
1.061 |
1.014 |
6.1 |
12.79 |
6.18 °L
|
87 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.17 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 9.3 oz |
Creation
Date: 9/30/2024 4:25 PM |
Notes: |
|
Dunkelweiss WIP
|
Dunkles Weissbier
|
30 Litres |
1.056 |
1.014 |
5.49 |
12.93 |
18.87 °L
|
87 |
0 |
|
|
Boil
Size: 36.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 77 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2024 4:38 AM |
Notes: |
|
Brewer Noose Brown Ale
|
British Brown Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.33 |
33.11 |
19.2 °L
|
87 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2024 7:39 AM |
Notes: |
|
Kolsch
|
Kölsch
|
2 Gallons |
1.052 |
1.012 |
5.26 |
34.33 |
3.63 °L
|
87 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 7/25/2024 5:57 PM |
Notes: |
|
|
|