GF Kook Slam Beer Recipe | All Grain American IPA | Brewer's Friend
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GF Kook Slam

245 calories 24.2 g 16 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.01 gallons
Post Boil Size: 2.51 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Travis Johnson
Calories: 245 calories (Per 16oz)
Carbs: 24.2 g (Per 16oz)
Created: Friday August 15th 2025
1.074
1.017
7.5%
75.2
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb White Sorghum Syrup - Gluten Free5 lb White Sorghum Syrup - Gluten Free 37 1.5 100%
5 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 13.7 Boil 60 min 53.82 8.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 13.7 Whirlpool at 170 °F 15 min 5.95 8.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 9.7 Whirlpool at 170 °F 15 min 8.43 16.7%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.1 Whirlpool at 170 °F 15 min 7.04 16.7%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.1 Dry Hop at 170 °F 2 days 16.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 9.7 Dry Hop at 170 °F 2 days 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 13.7 Dry Hop at 170 °F 2 days 16.7%
6 oz / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Arrowhead Springwater
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"GF Kook Slam" American IPA beer recipe by Travis Johnson. All Grain, ABV 7.48%, IBU 75.24, SRM 3.17, Fermentables: (White Sorghum Syrup - Gluten Free) Hops: (Mosaic, Amarillo, Mandarina Bavaria)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-08-15 19:14 UTC
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